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Cheese, zucchini, tomato, onion.
Pork, black beans & cheese.
Cheese & salvadoran vegetable.
Black beans & cheese.
Pork & cheese.
Chicken & cheese.
Beef and cheese.
Includes beans and sour cream.
Tiger shrimp, papaya, mango, coconut, cashewsand romaine lettuce served with a tangy cilantro dressing.
Papaya, mango, coconut, cashewsand romaine lettuce served with a tangy cilantro dressing.
Avocado, black beans, tomatoes, red onions, Parmesan cheese, romaine lettuce served with a tangy cilantro dressing.
Avocado, black beans, tomatoes, red onions, Parmesan cheese, romaine lettuce served with a tangy cilantro dressing. Served with chicken.
Fried plantains, refried beans & cream.
Corn masa stuffed with shredded chicken, carrots, green beans & potato.
Cosida o frita. Yucca steamed or fried, pork, fresh cabbage salad & salsa.
Cosida o frita. Yucca steamed or fried, fresh cabbage salad & salsa.
White ground corn served steamed or fried with cream and queso fresco.
Chicken tamales with potato & gravy steamed in plantain leaves.
Warm chicken sandwich, lettuce, tomato, mayo, curtidoin a sweet roll.
Beef soup simmered with carrots, cabbage, yuca, chayote squash in a light mint leaves flavored broth.
Served with a side of Salvadorian rice, grilled chicken on the side.
Seafood soup with tilapia, clams, octopus, prawns & seafood broth with cilantro sprigs.
New York steak sauteed with onions & bell peppers in a light tomato puree.
Grilled chicken leg & thigh, served well done & dry with chirimole & fresh avocado.
Pan fried crispy shredded beef, eggs, tomato, onion & bell peppers.
Grilled thin beef slices and seasoned shrimp, served with avocado & chirimol.
Pork spare ribs sauteed with yellow onions, green bell peppers, tomatoes tossed with bistec sauce.
Whole Tilapia fish, marinated in lime & garlic then fried to a crisp.
Tiger shrimp sauteed in garlic, butter & white wine.
Thin grilled beef slices, served well done & dry, with chirimol & fresh avocado.
Stew of potatoes, carrots & green beans flavored with Salvadoran spices.
Boneless tilapia fillet wrapped parchment baking paper, with tomatoes, carrots and potatoe.
Tiger shrimp sauteed in bell peppers, onions, in diabla sauce.
2 eggs over medium served with sweet fried plantains, red refried beans, sour cream, and fresh cheese with a side of tortillas.
3 scrambled eggs with white onion, tomato, green bell pepper, casamiento, sweet plantains, sour cream, with a side of tortillas.
Menu for Cafe Platano provided by Allmenus.com
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