Pizzeria Raphael

garlic toast points with topping mushroom, garlic, olive oil; black olive and feta cheese; artichoke and garbanzo bean sundried tomato, ricotta and pine nuts; albacore tuna, capers, onion, aioli; red pepper and ricotta; smoked salmon, mascarpone cheese with caper and onion tapenade all crostini can be prepared vegan by substituting tofu for cheese

eggplant dore, lemon parsley

grilled seasonal vegetables, olive oil, vinegar

zucchini tubes stuffed with yogurt, garlic, mint or spicy

with cheese and truffle oil

on cucumber with roasted red peppers

potato pizza with rosemary

with sour cream and caviar

with sour cream and caviar

on toast with spicy aioli

mixed greens, sauteed artichoke hearts, garbanzo beans, garlic, olive oil

baby greens, blue cheese, roasted walnuts, pear, cherry vinegar and olive oil dressing

romaine, cannellini beans, tomatoes, smoked salmon, red onions, basil

penne with broccoli, sun dried tomatoes, mushrooms, garlic, white wine, parmigian

fettucine pasta, mascarpone and blue cheese sauce

corkscrew pasta, sun dried tomatoes, garlic, toasted pine nuts, arugula and ricotta cheese

bowtie pasta with grilled zucchini, carrots, eggplant, roasted garlic, sundried tomatoes, arugula, roasted bell pepper sauce

sole dipped in egg batter, sauteed

seared rare, with sour cream and orengi caviar

grilled wild salmon with lemon sauce

romaine lettuce filled with wild salmon, bread crumbs, tomato sauce

with red onions, capers, vinegar

cake soaked with espresso, mascarpone cheese, rum

hazelnut layer cake with chocolate filling

cheesecake Italiana

passion fruit tart

vanilla layer cake coconut filling

vegan

garlic toast points with topping mushroom, garlic, olive oil; black olive and feta cheese; artichoke and garbanzo bean all crostini can be prepared vegan by substituting tofu for cheese

broccoli, celery, carrots, etc, choice of aioli; spicy, pesto, roasted garlic, panzanella

grilled zucchini rolled over grilled carrots, olive oil, garlic, chili peppers

fresh mozzarella, cherry tomatoes, basil, and garlic on a skewer

jumbo pasta shells stuffed with ricotta, zucchini or eggplant and mint

skewers of grilled red, yellow and green bell peppers

organic baby greens, extra virgin olive oil, balsamic vinegar, herbs

hearts of romaine, garlic croutons, parmigian with egg, anchove dressing

baby Spinach, apple, onions, dijon mustard dressing

baby Spinach, apple, onions, dijon mustard dressing

baby Spinach, apple, onions, dijon mustard dressing

penne with broccoli, sun dried tomatoes, mushrooms, garlic, white wine, parmigian

penne with broccoli, sun dried tomatoes, mushrooms, garlic, white wine, parmigian

corkscrew pasta with chopped tomatoes, olive oil, garlic, arugula

corkscrew pasta with chopped tomatoes, olive oil, garlic, arugual

penne pasta, spicy tomato sauce, chili flakes

penne pasta, spicy tomato sauce, chili flakes

bow tie pasta, ground soya meat, roasted garlic, tomato sauce, anise seeds, chili flakes, parmigian

bow tie pasta, ground soya meat, roasted garlic, tomato sauce, seeds, chili flakes, parmigian

linguine, chopped tomatoes, celery, bell pepper, vegetable broth, black olives

linguine, chopped tomatoes, celery, bell pepper, vegetable broth, black olives

eggplant, mozzarella, tomato sauce, parmigian

eggplant, mozzarella, tomato sauce, parmigian

layers of pasta with grilled vegetables and ricotta cheese

sole sauteed in olive oil, marinated in red wine vinegar, red onions

lemon shortbread

chunks of salmon with cherry tomato, olives, olive oil, garlic, sage

fresh wild salmon chunks, cherry tomatoes, olives, olive oil, garlic, sage

sole, snapper and salmon chunks in white wine broth, chopped tomato, parsley, chili flakes

salmon, snapper and sole in white broth, chopped tomatoes, parsley, chili flakes with garlic toast

all crostini can be prepared vegan by substituting tofu for cheese

broccoli, celery, carrots, etc choice of aioli; spicy, pesto, roasted garlic, panzanella

stuffed jumbo pasta shells ricotta, zucchini and mint or ricotta, eggplant and mint

grilled zucchini rolled over grilled carrots, olive oil, garlic, chili peppers

fresh mozzarella, cherry tomatoes, basil, garlic and croutons on a skewer

eggplant dore, lemon, parsley

skewers of grilled red, yellow and green bell peppers

grilled seasonal vegetables, olive oil, vinegar

zucchini tubes stuffed with yogurt, garlic, mint or spicy

with cheese and truffle oil

highly perishable

on cucumber with roasted pepper

potato pizza with rosemary with sour cream and caviar highly perishable

on toast with spicy aioli highly perishable

red snapper sauteed in olive oil, garlic, black olives, tomato sauce

red snapper sauteed in olive oil, garlic, black olives, tomato sauce

passion fruit tart

lemon shortbread

chocolate truffle cake

cheesecake Italiana

with or chocolate dipped ladyfingers

cake soaked with espresso, mascarpone cheese, rum

cake soaked with espresso, mascarpone cheese, rum

fried eggplant, provolone cheese, artichoke spread

grilled zucchini, carrots, eggplatn, mozzarella

grilled portobello mushroom, arugula, blue cheese spread

fresh mozzarella, tomato, basil spread

zucchini/onions; red, yellow, green peppers; mushroom; Spinach

replace cheese with tofu mozzarella or tofu spread

lemon shortbread

with nuts

vegan

romaine, garlic croutons, parmesan with egg, anchovies dressing

tomato, mozzarella, oregano, basil, olive oil

smoked mozzarella, sardines, capers, anchovies

whole wheat pizza with grilled radicchio, toasted walnuts, feta cheese

tomato, mozzarella, red and yellow bell peppers, chili oil, anchovies

thin slices of potato, olive oil, garlic, rosemary

florets of broccoli, fresh tomatoes, mozzarella, black olives

sauteed artichokes, mozzarella cheese, black olives

smoked slamon, green onions, very light cream

toamtoes, mozzarella, grilled portobello, sauteed mushrooms, garlic, white wine, parsley

zucchini, carrots, mushrooms, artichokes, olives, red onions, smoked mozzarella

smoked mozzarella, tomatoes, ricotta, arugula, mushrooms, artichoke, aggplant, onion, olives

sandwich or salad only 6.95

soup of the day

traditional pasta and bean soup

pan seared ahi tuna rare, radicchio, basil pesto spread

sole dore, romaine lettuce, cesare spread

fresh salmon, ricotta cheese, arugula

smoked salmon, cream cheese, capers, red onion

sandwich only; panini sandwiches made with homemade pane toscano tusscan style Italian bread vegan

baby Spinach, apple, onions, dijon mustard dressing

hearts of romaine, garlic croutons, parmigian

baby greens, extra virgin olive oil, balsamic vinegar, herbs

cannellini beans, chopped tomatoes, red onions, basil

mixed greens, sauteed artichoke hearts, garbanzo beans, garlic, olive oil

penne, tomatoes, basil, onions, bl olives, capers, ex virgin olive oil, mozzarella

bowtie pasta, grilled salmon, tomatoes, arugula

broccoli, sundried tomatoes, mushroom, garlic, white wine, parmigian

corkscrew pasta, sundrtom, garlic, toasted pine nuts, arugula, ricotta

layers of pasta with grilled vegetables, ricotta cheese

penne pasta, spicy tomato sauce, basil

bowtie pasta with ground soya meat, roasted garlic, tomato sauce, anise seed, chili peppers

traditional arborio rice specialty with vegetables our pasta Italiana is made with imported penne, farfalle or linguine parmigian upon request

sole sauteed in capers, white wine, lemon and garlic

per loaf

seasonel vegetables

baby greens, extra vingin olive oil, balsamic vinegar, herbs