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1 skewer of ground beef with pickles, tomatoes, onions, cilantro, lettuce, and yogurt sauce.
Chunks of chicken with pickles, onions, cilantro, lettuce and yogurt sauce.
Falafel balls with tomato, cilantro, onions, lettuce, hummus and yogurt.
2 ground marinated ground beef and lamb skewers with raw onions.
Chunks of chicken with onions and lemon.
Chunks of breast with onions and lemon.
Whole cornish hen, raw onions and lemon.
Filet mignon skewer served with onions.
Beef stew with parsley, chives, fenugreek, kidney beans and dried limes. Served with saffron basmati rice.
Tomato-based beef stew with yellow split peas, spices and dried lime. Served with saffron basmati rice.
Pomegranate stew with walnuts, chicken and saffron.
Chicken legs and turmeric served with basmati rice and barberries.
Parsley, fenugreek, chives, red kidney beans and dried limes served with saffron basmati rice.
Tomato based beef stew with turmeric, yellow split peas, dried limes and eggplant.
Pomegranate molasses, ground walnut stew served with saffron basmati rice.
Leg of lamb served with baghali polo fava bean and dill basmati rice.
Saffron and basmati rice.
Fava bean and dill basmati rice.
Barberries and saffron basmati rice.
Skewer of marinated ground beef and lamb.
Marinated chicken breast skewer.
Marinated chicken thigh skewer.
Marinated Cornish hen skewer.
Skewer filet Mignon.
Beef stew, with parsley, fenugreek, chives, red kidney beans and dried limes.
Parsley, fenugreek, red kidney beans and dried limes stew.
Tomato based beef stew, yellow split peas, cinnamon, turmeric and dried limes.
Tomato based beef stew, yellow split peas, cinnamon, turmeric and fried eggplant.
Chicken, pomegranate molasses, ground walnuts and saffron.
Pomegranate molasses ground walnut stew and with saffron.
2 piece chicken thigh in tomato sauce with turmeric.
The single shank in broth.
Thick yogurt infused with shallots.
2 stuffed grape leaves with rice.
Garbanzo beans, tahini, spices and herbs.
Diced cucumbers, tomatoes, red onions, lemon juice and olive oil.
2 garbanzo bean balls with herbs and spices.
Eggplant dip, mint, garlic, walnuts and sheeps whey.
Chicken potato salad, carrots, peas and Persian pickles.
Choice of four sides from deli together.
Lettuce, tomatoes, red onions and with house dressing.
Lentils, garbanzo, herbs, thick noodles and sheep's whey.
4 grilled tomatoes.
Strips of eggplant.
Crispy, bottom of the pot rice with a stew poured over the top.
Menu for Middle East Market provided by Allmenus.com
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