Organic, non-GMO rice pasta, VG-cheese sauce, bread crumbs.

Choice of beyond crispy tacos or 'fish' tacos | served with pico de gallo.

Cauliflower blended with Yukon Gold mashed potatoes, porcini gravy. Gluten-free.

Celery sticks, creamy ranch dressing.

Tempura breaded green beans, grilled lemon, creamy ranch dressing.

Choose 2 sauces: BBQ, roasted red pepper sauce, creamy ranch.

Fresh cauliflower florets, panko breading, green onions, sesame seed. Choice of Buffalo or sweet-n-spicy orange dipping sauce.

Corn chips, nacho chickin', queso sauce, black beans, tomatoes, green onions, mashed avocado, crema, jalapenos, cilantro.

Gluten-free.

Gluten-free.

Serves 2. Gluten-free.

Serves 2. Sweet potatoes. Choice of ketchup or chipotle ranch. Gluten-free.

Buffalo chickin', lettuce, creamy ranch, flour tortilla.

Beyond burger, provolone cheese, steakhouse sauce, VG bacon, tomato, iceberg lettuce, creamy ranch dressing, cracked pepper, whole grain poppy seed bun.

Grilled beyond burger, white truffle cheese sauce, roasted mushrooms, arugula, sriracha ketchup, roasted tomatoes, whole grain poppy seed bun.

Burger by Beyond meat, American cheese, grilled onions, house-made sauce, tomato, iceberg lettuce, whole grain sesame flax bun.

Organic quinoa & organic shiitake mushrooms & raw sunflower seeds, cheese, house-pickled onions, arugula, veg mayo, cilantro pesto, whole grain sesame flax bun.

Grilled chickin', mashed avocado, lettuce, tomato, red onion, cilantro pesto, chipotle ranch, wheat roll.

Crispy chickin', nashville hot sauce, coleslaw, creamy ranch, bread and butter pickles, whole grain sesame flax bun.

Fried chickin', lettuce, tomato, red onion, mashed avocado, chipotle mayo, wheat roll.

VG bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, grilled rye bread.

Crispy chickin' tossed with spicy buffalo sauce, tomato, red onion, lettuce, creamy ranch dressing, wheat roll.

3 crispy corn tortillas with beyond taco meat, lettuce, pico de gallo, spicy crema. Optional: tortilla chips. Gluten-free.

3 crispy 'fish' tacos, cabbage, original Baja sauce, pico de gallo, fresh limes. Optional: tortilla chips.

Choice of sesame-crusted chickin' or grilled tofu, brown rice, cilantro green curry sauce, spicy broccoli, green papaya salad, fresno peppers, thai sweet chili sauce, mint & cilantro.

Organic quinoa + seasoned black beans, fire-roasted carrots, avocado, salsa, jalapeños, roasted red pepper sauce. Optional: tortilla strips. Gluten-free.

Marinated bulgogi beef, cauliflower rice, brussels sprouts, roasted tomatoes, pickled cucumber, green onion, sesame seeds.

Zucchini noodles, Beyond spicy Italian sausage crumble, basil pesto, roasted tomatoes, shredded Parmesan. Gluten-free.

Farro, grilled mushrooms, roasted yams, braised cannellini beans, broccoli pesto, roasted tomatoes, red pepper sauce.

Chana masala (spiced chickpeas), turmeric roasted cauliflower, quinoa, kale, hemp seeds, cilantro/green curry sauce, raita. Optional: grilled garlic flatbread.

Buffalo wings over romaine, avocado, celery, carrot, tomato-corn salsa, creamy ranch dressing.

Kale, quinoa, red cabbage slaw, carrot, tomato corn salsa, ginger-papaya vinaigrette. Optional: agave-roasted walnuts. Additional side dressing. Gluten-free.

Achiote taco 'meat', supergreens (baby kale, brussels sprouts, green cabbage, broccoli slaw), grilled corn, avocado, pinto beans, grape tomatoes, cheddar cheese, crema, citrus vinaigrette & cholula. Optional: crisp tortillas. Gluten-free.

Supergreens (baby kale, brussels sprouts, green cabbage, broccoli slaw), house-made falafel, hummus, harissa dip, tomato-cucumber salad, lemon vinaigrette. Optional: grilled garlic flatbread. Gluten-free.

Organic quinoa with diced red onion, bell pepper, cucumber, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, kale and romaine. Gluten-free.

Kale, romaine, crumbled VG bacon, crispy spiced chickpeas, avocado, hemp seeds, Parmesan cheese. Gluten-free.