Unicorn Pan Asian Cuisine

with Chicken, Prawns and Broccoli

with Rice Paper Wrap (Grilled Chicken, Beef, or Prawns) Served with caramelized onions over vermicelli, fresh salad, roasted peanuts, and rice paper wrap.

with Jicama, Roasted Peanut and Cilantro

Citrus Cilantro Vinaigrette

with Edamame-Salt & Pepper Citrus

in Coconut Wasabi Bisque

with Ponzu Sauce

with Peanut Sauce

(chicken, shrimp, garlic, and jicama, deep-fried)-Sweet Chili Sauce

(Dungeness crab meat and scallop)-Ponzu Sauce

with Asparagus in Soy Brine

with Minced Onion and Ginger

in puree of Asparagus-Cognac Reduction

with Green Mango, Lotus Rootlets and Basil-Nuoc Mam Salsa

with Five Spice Duck-Tamarind Vinaigrette

in Penang Baba Curry-Green Onion Roti

with Shang Hai Bok Choy and Orsis Mushroom (Chao Zhou-style duck confit and duck prepared two ways in five spices with baby bok choy)

with Blue Lake Green Bean (Niman Ranch)

with Sauteed Vegetables

with lacquered Tamarind and Blue Lake Green Bean

with Cabernet Reduction-Spinach Noodle

with Sauteed Vegetables

poached in Nuoc Mam and Crab Sauce emulsion with White Mushroom

with Spicy Mango and Chinese Eggplant

with Nuoc Mam and Crust Black Pepper

in Coconut Wasabi Cream with Asparagus Spears

with Poached Tomato in Penang Baba Curry

in Tamarind Consommé with Bac Ha

with Light Soy Brine

with Edamame, Almond and Pine Nuts-Tamarind Vinaigrette (V)

with Bean Curd Mixed Vegetables

with Broccoli (v)

and Chinese Eggplant (v)

in Nuoc Mam Scallion

with Coconut Wasabi Cream (v)

with Tofu and Broccoli

with Coconut Pineapple, Raspberry Sauce, and roasted Peanuts

with Cinnamon-Passion Fruit Sorbet

Chocolate crust with layers of rich dark chocolate mousse and milk chocolate.

Norwegian Artesan Water 800ml

Lychee fruit. On the sweeter side.

Champagne, Mango and Soju. Spritzy.

hint of sweetness

Passion fruit and Pineapple

Coconut-Wasabi and Soju

Shaken

Pineapple with hint of mango

Blueberry twist

Cranberry twist

with Steamed Frothy Milk

(Oregon cut leaves) decaf

(Pure herbal sweetness) decaf

(South African tea. A hint of rice and smoke.) decaf

(Herbal blend for relaxation) decaf

Chinese black Ceylon tea with mango flavor

Japanese green rice tea

Japanese green rice tea

Kelpy Chinese green tea

Classic Chinese Oolong tea

Classic Chinese Oolong tea

Chinese green tea

Chinese Oolong

Taiwanese prized tea

Taiwanese prized tea

Chinese delicate white tea