Appetizers
- Warm House $4.00
  
  marinated olives with garden herbs.
- Warm Lamb Dolmas $9.50
  
  with pine nuts, basmati rice, herbs & yogurt sauce.
- Boreka Fillo Pastry $9.00
  
  stuffed with chard, kale, sheep's milk feta & fresh herbs.
- Grilled Monterey Calamari $12.00
  
  with smoked paprika, arugula & white beans.
- Mezza Sampler $15.00
  
  mohamara, lebna bil zatar, lebna bil shwandr and hummus with zatar lavash and flat bread.
- Lebna Bil Zatar $6.50
  
  house-made yogurt cheese with zatar, olive oil and zatar lavash.
- Mohamara $7.00
  
  pomegranate, red pepper & walnut spread with flat bread.
- Hummus With Flat Bread $6.00
- Lebna Bil Shwandr $7.00
  
  beets, yogurt and meyer lemon spread with flat bread.

Salads, Soups
- Arugula $6.00
  
  with lemon, olive oil & zatar.
- Pomegranate Pecan Salad $9.00
  
  with autumn lettuces, caramelized pecans, shinli pears chevre, and pomegranate vinaigrette.
- Lentil Soup $8.00
  
  with baby turnips, greens and lemon.

Main Courses

Grilled eggplant crostini with housemade yogurt, cheese and heirloom tomato and basil salad.
- Fish Tagine $23.00
  
  with ras el hanout, preserved lemons and autumn vegetables.
- Chicken Kabab $19.00
  
  with chermoula, harissa, cardamom basmati rice & grilled vegetables.
- Autumn Vegetable Tagine $18.00
  
  kabocha squash, turnips, carrots, currants, chick peas and greens, slow cooked in a clay pot with moroccan spices served over bulgar.
- Grilled Leg Of Lamb $22.00
  
  with cumin, clove & coriander with wheat pilaf, grilled vegetables & jajeek.
- Kabab Feast For Two $50.00
  
  (may require extra time to prepare) grilled leg of lamb, chicken breast, kefta kabab (lamb freshly ground with shallots & spices) and autumn vegetables with cardamom basmati rice & jajeek.

Sides

Grilled leg of lamb with grilled figs, watercress and mulberry salad and freeka.
- Cardamom Basmati Rice $4.50
- Harissa Sweet Potatoes $6.00
- Bulgar Pilaf $5.00
- Jajeek $4.50
  
  house-made yogurt with dill, chives and mint.
- Sauteed Lacinato Kale $6.50
  
  with pine nuts and currants.

Desserts

Our house-made desserts change slightly with the seasons. The following is sampling of zatar's desserts.
- Flourless Chocolate Cake
  
  spiced with cinnamon and black pepper served with warm chocolate ganache.
- Cardamom Ice Cream
  
  with organic medjool dates and caramelized walnuts.
- Madeira Poached Figs
  
  with creme fraiche gelato, candied walnuts & lavender honey.
- Saffron Pistachio Ice Cream
- Grilled Peach And Mascarpone Tart
  
  with madeira glaze.
- Rice Pudding
  
  with orange blossom water, topped with pecan brittle and cinnamon.
- Wine Poached Shinli Pear Tart
  
  with ricotta.
- Creme Fraiche Gelato Topped
  
  with rose water-date syrup and toasted pine nuts.
- Panna Cotta
  
  with fresh mulberries.
- Walnut Or Pistachio Baklava
- Turkish Coffee
  
  fair-trade, organic french roast and espresso beans ground with cardamom seed and brewed to order with sugar.

Desserts - Teas
- Our Teas Are Freshly Brewed
  
  with organic herbs from our garden and fine loose leaf teas.
- Moroccan Mint Tea
  
  (green tea with fresh spearmint & sugar).
- Arabic Tea
  
  (black tea with cardamom).
- Lemon Verbena & Peppermint Infusion

Party Platters
- Lebanese Mezza $38.00+
  
  create your own platter by choosing three of the following : hummus (chick pea spread), grilled eggplant, mohamara (roasted red pepper, pomegranate, & walnut spread), baba ghanoush (roasted eggplant spread), marinated olives with feta & fresh herbs, lebna bil kusa (spread of house-made yogurt with roasted squash, tahini & cumin), lebna bil shwandr (spread of house-made yogurt, shredded beets & meyer lemon). all trays include flat bread. small : (serves 6-8), medium : (serves 10-12) large : (serves 15-20)
- Stuffed Mushrooms $39.00+
  
  choose one of our delicious stuffings : goat cheese with fresh herbs, sheep's milk feta, garlic & zatar, kalamata olive tapenade with walnuts & basil. small : (serves 10-15), large : (serves 18-25).
- Boreka $36.00+
  
  flaky fillo pastry stuffed with your choice of filling : seasonal greens, sheep's milk feta & fresh dill, leeks, local chevre, fresh herbs & toasted walnuts, butternut squash, caramelized onions & pecans. (24 pieces : 48 pieces : 72 pieces).
- Warm Lamb Dolmas $55.00+
  
  our specialty dolmas : grape leaves stuffed with basmati rice, freshly ground niman ranch lamb, toasted pine nuts, fresh herbs & spices simmered in fresh tamarind. served warm small : (30 pieces), large : (60 pieces).
- Vegetarian Dolmas $45.00+
  
  grape leaves stuffed with basmati rice, capers, toasted pine nuts, fresh herbs & spices; simmered in tamarind & lemon. small : (30 pieces), large : (60 pieces).
- Lebanese Kibbeh $54.00+
  
  a shell of cracked wheat stuffed with lean freshly ground niman ranch lamb, onion, spices, fresh herbs & toasted pine nuts. served with a dipping sauce of house-made yogurt with garlic, fresh mint & dill. small : (12 pieces), large : (24 pieces).
- Chicken Boreka $48.00+
  
  flaky fillo pastry stuffed with organic, free-range chicken, saffron, cinnamon, caramelized onions, toasted almonds & cranberries. dusted with powdered sugar. (24 pieces, 48 pieces, 72 pieces).
- Falafel $45.00+
  
  our famous falafel, freshly prepared with chick peas, italian parsley, fresh coriander, sesame, onion, & spices; served with a centerpiece of hummus for dipping. small : (30 pieces), large : (60 pieces).
- Spanish Tapas $55.00+
  
  an assortment of spanish tapas including boquerones, marinated fire-roasted peppers, manchego cheese, grilled eggplant, jamon serrano, spanish olives & rustic bread. small : (serves 10-15) large : (serves 15-20).
- Crostini $38.00+
  
  toasted baguette slices with one choice of topping : caramelized shallots with sweet spices mohamara with pomegranate & roasted red pepper, house-made organic yogurt cheese with zatar, kalamata olive tapenade with fresh basil, goat cheese with grilled eggplant & zatar. small : (serves 8-12), large : (serves 15-20).
- Combination Crostini $44.00+
  
  create your own combination platter by choosing two of the different crostini toppings listed above. small : (serves 8-12), large : (serves 15-20).
- Fruit And Cheese $38.00+
  
  a colorful assortment of seasonal organic fruits arranged either alone or with a variety of tasty mediterranean cheeses small : (serves 8-12), large : (serves 15-20).
- Fruit and Cheese With Cheese $58.00+
  
  small : (serves 8-12), large : (serves 15-20).
- Grilled Vegetables $42.00+
  
  a colorful array of grilled seasonal vegetables such as asparagus, eggplant, peppers, carrots, & squashes; grilled with extra virgin olive oil & mediterranean sea salt small : (serves 10-12), large : (serves 15-20).
- Stuffed Eggplants $55.00+
  
  one of our great specialties this dish makes a delicious vegetarian treat! eggplants stuffed with fresh tomato, caramelized onions, fresh herbs & feta (seasonal) small : (serves 10-12), large : (serves 16-22).
- Vegetarian Kibbeh $45.00+
  
  a shell of mashed potato stuffed with chopped seasonal vegetables, toasted pine nuts, fresh herbs & feta cheese. small : (10 pieces), large : (20 pieces).
- Pomegranate Chicken $69.00+
  
  free-range, organic chicken roasted in a tangy pomegranate sauce and garnished with toasted almonds. small : (serves 10-12), large : (serves 18-20).
- Kefta Kababs $69.00+
  
  niman ranch lamb freshly ground with italian parsley, shallots and spices; grilled and served on a bed of basmati rice with cardamom. small : (serves 8-12), large : (serves 18-22).
- Kabab Feast $75.00+
  
  grilled free-range, organic chicken breast marinated in lemon, olive oil, garlic & herbs and/or moroccan spiced niman ranch leg of lamb; arranged on a bed of basmati rice with cardamom small : (serves 8-12), large : (serves 18-22).

Boxed Lunches

Each box includes a succulent sandwich, tossed green salad, baklava and fresh fruit. Create your own lunch box by choosing one of the following grilled sandwiches. (12 Person minimum).
- Grilled Eggplant & Feta Sandwich $13.75
  
  grilled eggplant strips and sheep's milk feta cheese wrapped in lavash bread with hummus, fresh basil, zatar herbs, arugula, tomato & caramelized onions.
- Falafel Sandwich $13.50
  
  fritters of chick peas, parsley, coriander and leeks wrapped in lavash bread with hummus, lettuce, tomato, sauce of house-made yogurt, fresh mint, dill & sauteed red onions.
- Grilled Chicken Breast Sandwich $16.50
  
  organic, free-range breast of chicken grilled and wrapped in lavash bread with hummus, fresh thyme, greens, tomato and a sauce of house-made yogurt with fresh mint & dill.
- Grilled Vegetable & Goat Cheese Sandwich $15.00
  
  local chevre & grilled seasonal vegetables wrapped in lavash bread with arugula & fresh herbs.
- Grilled Lamb Sandwich $18.00
  
  lamb freshly ground with shallots and spices; grilled and wrapped in lavash bread with mohamara (pomegranate, red pepper & walnut spread), arugula, tomato, sauteed red onions & fresh herbs.

Pilaf Platters
- Basmati Rice $23.00+
  
  with cardamom, small : (serves 8-12), large : (serves 16-20).
- Basmati Pilaf $35.00+
  
  with cardamom, currants, almonds & caramelized onions, small (serves 8-12), large (serves 16-20).
- Saffron Rice $34.00+
  
  basmati rice with saffron, small (serves 8-12), large (serves 16-20).
- Freeka $38.00+
  
  sprouted green wheat grain with onion & cilantro, small (serves 8-12), large (serves 16-20).
- Mujedara $38.00+
  
  cracked wheat with lentils & caramelized onions, small (serves 8-12), large (serves 16-20).
- Barley Pilaf $38.00+
  
  barley with melted leeks & coriander seeds, small (serves 8-12), large (serves 16-20).

Off-Site Catering
- Lamb With Fig
  
  lamb shank roasted in a sauce of madeira, walnuts and figs.
- Chicken Kuzi
  
  fillo pastry stuffed with basmati rice, chicken, almonds and apricots.
- Zarzuela
  
  spanish seafood stew with saffron.
- Eggplant
  
  stuffed with fresh tomato, caramelized onions, & feta.
- Chicken With Cracked Green Olives
  
  organic, free-range chicken roasted with a sauce of saffron, ginger, lemon and cracked green olives.
- Pomegranate Salmon
  
  fresh filet of wild king salmon grilled with pomegranate coriander sauce.
- Roasted Cornish Game Hen
  
  stuffed with basmati rice, pinenuts, fresh herbs and cranberries.
- Paella
- Moussaka
- Grilled Halibut
  
  with pistachio, meyer lemon & dill.
- Lamb, Chicken Or Vegetable Moroccan Tagines
- Shek Meshi
  
  eggplants, squashes, and peppers stuffed with lamb, rice and herbs.
- Roasted Free
  
  range, organic chicken stuffed with coriander, parsley, savory and garlic.
- Saffron Or Cardamom Basmati Rice
- Basmati Rice
  
  with almonds and currants.
- Mujedara
  
  cracked wheat pilaf with lentil.
- Couscous
  
  savory or sweet.
- Moroccan Spiced Carrots And Parsnip
- Crispy Roasted Potatoes
  
  with spanish paprika.
- Mashed Potatoes
  
  with feta and dill.
- Grilled Vegetables
- Grilled Artichoke Hearts
  
  with tahini garlic sauce.
- Sauteed Greens
  
  with olive oil, lemon and pinenuts.
- White Beans
  
  with grilled eggplant, roasted tomato and fresh basil.
- Pomegranate Pecan Salad
  
  with goat cheese.
- Orange And Date Salad
  
  with romaine hearts.
- Grilled Haloumi Cheese
  
  with arugula and mint.

Salad Platters
- Pomegranate Pecan Salad $42.00+
  
  organic lettuces tossed in a pomegranate dressing with local chevre, candied pecans, sliced shinli pear & pomegranate seeds (seasonal). small : (serves 8-10), large (serves 12-16).
- Zatar Salad $30.00+
  
  organic greens tossed with zatar, extra virgin olive oil, fresh herbs & lemon. small : (serves 8-10), large : (serves 12-16).
- Mediterranean Chopped Salad $43.00+
  
  cucumber, tomato, olives, italian parsley, fresh mint & sumac with zatar, lemon & extra virgin olive oil. small : (serves 8-12), large : (serves 15-20).
- Orange & Date Salad $42.00+
  
  romaine lettuce, organic medjool dates, orange slices, toasted almonds & citrus blossom dressing; dusted with cinnamon. small : (serves 8-10), large : (serves 12-16).
- Mediterranean Potato Salad $45.00+
  
  tender young potatoes, fresh herbs, olives, cherry tomatoes (seasonal), artichoke hearts, red onion, zatar & balsamic vinaigrette. small : (serves 8-12), large : (serves 12-18)
- Arugula Salad $42.00+
  
  arugula, fresh herbs, shaved mangego, toasted almonds & zatar with shallot & sherry vinaigrette. small : (serves 8-10), large : (serves 12-16).
- Greek Salad $44.00+
  
  lettuces, tomato, feta, cucumber, red onions, kalamata olives & fresh herbs with lemon & olive oil. small : (serves 8-10), large : (serves 12-16).

Dessert Trays
- Middle Eastern Sweets $34.00+
  
  an array of bite-size middle eastern sweets such as walnut baklava, pistachio baklava, fig cake with almonds, and stuffed dates. small : (40 pieces), medium : (80 pieces), large : (120 pieces).
- Rice Pudding $38.00+
  
  creamy rice pudding flavored with rose water topped with almond brittle & cinnamon small : (serves 10-12), large : (serves 15-20).
- Stuffed Medjool Dates $32.00+
  
  organic medjool dates stuffed with walnut, shredded coconut & fennel seeds. a delicate, delicious and healthy dessert. small : (24 pieces), medium : (48 pieces), large : (80 pieces).

Menu for Zatar provided by Allmenus.com

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