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Triangles shaped pastry shells stuffed with lentil, onions jalapenos and herbs. Vegan dish is lightly deep fried in vegetable oil to golden perfection.
Triangle shaped pastry shells stuffed with minced beef, onions, jalapenos and fine herbs. Dish is lightly deep fried in vegetable oil to golden perfection.
Tender fresh green salad handled with care from garden to plate, tossed gently with the right amount of extra virgin olive oil, vinegar and special lemat herbs.
Made from roasted, ground and chickpeas in a clay pot is simmered in a unique garlic and onion sauce.
Served with hearty meat like mushrooms, sauteed savory onions, fresh tomatoes, garlic and rosemary.
Savory, yet sweet, dish of firm textured tofu is sauteed gently over a medium flame, seasoned with spring onions, fresh tomatoes, garlic and rosemary.
Roll of injera mixed with a blend of fresh tomatoes, jalapenos, spring onions, lime juice and topped off with lemat fresh exotic herbs.
Roll of injera miixed in a sauce cooked with onions, berbere, garlic and tomatoes.
A combination of minimum of 4 vegetarian dishes misir kik. Gomen, Alcha Kik, Dinich Wot and house salad. scoop up little bites of mixed flavor dishes. Assorted veggie dish is totally vegan a healthy choice.
Fried fish served with vegetables Ethiopian style.
Fish sauteed in Ethiopian style mild or spicy tomato sauce.
Chicken stew cooked in a crockpot at relatively low temperature seasoned with purified herbal butter mixed with spicy chili powder, onions, garlic and ginger. Traditionally served with marinated hardboiled egg and house made cheese.
Boneless, skinless cubed chicken breast sauteed aromatic blend of spices and braised in onions, tomatoes, green peppers and purified butter.
Hot and spicy beef stew of lean chopped beef and an amazing savory blend of exotic lemat sauce and purifed herbal butter.
Extra lean lamb stew chopped and simmered in mild sauce with onions, garlic, ginger, turmeric, fresh herbs and purified butter in a crock pot over low heat a juicy and balanced flavor.
Stripped braised collard greens in skillet with lamb mixed with house seasoning, olive oil has a hint of exoticness.
Rolls of inujera soaked in lean cut dried brisket beef marinated in special lemat sauce.
Cubed tender high quality beef or lamb of your choice sauteed with onions, rosemary, jalapenos and herbal purified butter enjoy its pleasing crisp tender bites.
Lean cubed high quality beef sauteed with a mixture of onions, garlic and purified herbal butter.
Chopped prime beef, from selected lean round steak with our special seasonings, purified butter prepared to your choice.
Special kitfo served with ethiopian style lemat homemade cottage cheese and collard greens kitfo.
Lean cubed selected quality beef simmered in a blend of special lemat sauce with purified herbal butter that creates an intensifying flavor.
A combination of doro wot, ye siga wot, alicha yen beg wot, gomen be siga and house salad.
Collard greens cooked with onions, garlic and cardamom.
Split peas cooked with onions and turmeric.
Menu for Lemat Ethiopian Restaurant and Cafe provided by Allmenus.com
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