With parsley garlic oil.

With pickled carrots, onions, jalapeno and aioli.

Fried potato wedges with spicy brava sauce and aioli.

With queso fresco and blackberry jam.

With herbs and sea salt and aioli.

With olive vinagreta, manchego and gala apple.

Warm salt cod with mashed potato, garlic, red pepperand bread crumbs.

With potato salad and mojo verde aioli.

With spicy tomato and roasted garlic sauce.

With mashed potatoes and red wine reduction.

With mashed potatoes and red wine reduction (pork shoulder from the iberian black pig).

Skewered pork loin marinated with grapes and moorish spices.

With garlic jam and lentil salad.

Carrot, potato, zucchiniand spinach.

Piquillo pepper, queso fresco, basil and balsamic reduction.

With tomato and aioli.

Boquerones and anchovies with aioli.

Ham, tetilla cheese and aioli. With grilled onion.

Fresh tombo tuna confit, peppers, capers, oil olive.

Smoked cheese.

Clams, octopus, chorizo, chicken, tomatoand onion in a roasted lobster broth with peas, piquillo peppers and aioli. Please allow 25 minutes.

Natural, dry-cured ham from the landrace white pig breed, produced by redondo iglesias Spain's mastero del jamon.

First taste of olives is complimentary.

Montcerda (cow), cabra al vino (goat cheese with red wine)and oveja con trufa (sheep with truffle).

"Pata negra", the world's most highly regarded and expensive ham, free-range, acorn-fed, black-footed pigs.

Chorizo iberico, iberico longaniza salchichon, surtido de quesos (assorted cheeses with herbs and olive oil, almonds, membrillo and apples.

Cowgirl creamery fresh cow cheese with poached gala apples, saffron syrup and almonds.

With orange-caramel sauce.

Spanish almond cake.