Taste Wine Bar

served with local breads, nuts, and dried fruit

from magnani meats

taramasalata, red lentil hummus, and baba ghanoush, with baguette

with avocado and oaxacan cheese, and red beans and rice

with tomato fondue and fried rice

with feta aioli

with rice, red beans and creole sauce

with cilantro aioli

with sauce ginger lin

with hoisin plum sauce

with local made lamb merguez

the first helping is on us!

puerco asado, ham, Swiss cheese and pickle on crusty bread

with feta, pomegranate vinaigrette and candied pecans

Romaine hearts, house-made tortilla strips, and fire-roasted chile pepper dressing

with candied citrus zest

mini doughnuts, with habanero glaze and chantilly cream

with a dreamy filling of vanilla cream and blood orange - bergamot syrup

see kitchen chalkboard

7.5%

peach nectar and sparkling water

syrah/Grenache

garnacho/tempranillo

framboise infused California port