- California
- Berkeley
- Gregoire
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Gregoire
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Gregoire
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We make ordering easy.
- Breakfast
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Grégoire SaladWith choice of dressing: Dijon mustard dressing, balsamic dressing, garlic cilantro dressing or lemon-feta dressing.
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Organic Mixed Green Salad with Baked Salmon $14.80
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Organic Mixed Green Salad with Grilled Chicken $13.80
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Organic Mixed Green Salad $9.80
With baked button mushrooms and onions, celery root and pickled red radishes.
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Dinner Menu
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Sautéed Beef Bavette, Béarnaise Style Butter $24.80
Entrée served with a garlic potato gratin and seasonal vegetables.
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Grilled Green Garlic Marinated Chicken Filet, Moroccan Olive Sauce $16.80
Entrée served with a garlic potato gratin and seasonal vegetables.
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Pork Belly Over Traditional Baked Beans $18.80
Entrée served with seasonal vegetables.
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Fried Cajun Spiced Catfish, Creole Sauce $16.80
Entrée served with a garlic potato gratin and seasonal vegetables.
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Grilled Lemon Rosemary Marinated Lamb T-Bones, Pickle Onions & Feta Sauce $24.80
Entrée served with a garlic potato gratin and seasonal vegetables.
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Roasted Butternut Squash Lasagna with Gorgonzola Dolce & Walnuts $14.80
Entrée served with seasonal vegetables.
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Grégoire Salad Style
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Duck Confit $17.80
Served hot, gluten-free. With brussels sprouts and bacon stew on pantofolina.
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Tempura Fried Cauliflower $12.80
Vegan. With moroccan carrot salad and raisin on grilled lavash.
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Fried Buttermilk Chicken Filet $14.80
Served hot. With spicy cole slaw on French roll.
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Fried Oyster Po'boy $16.80
Served hot. With tartar sauce in sweet roll.
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Grilled Bavette Steak $16.80
Gluten-free. With port braised onion and blue cheese cream in ciabatta.
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Sautéed Leg Lamb $16.80
Served hot, gluten-free. With roasted garlic and marinated tomato, waffle potato on grilled ciabatta.
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Sandwich Style
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Tempura Fried Cauliflower $10.80
Vegan. With moroccan carrot salad and raisin on grilled lavash.
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Mushroom & Garlic Quiche (Sandwich Style) $11.80
Served hot, vegetarian. With gruyere cheese and greens.
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Fried Oyster Po'boy $14.80
Served hot. With tartar sauce in sweet roll.
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Fried Buttermilk Chicken Filet $12.80
Served hot. With spicy cole slaw on French roll.
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Duck Confit $15.80
Served hot. With brussels sprouts and bacon stew on pantofolina.
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Grilled Bavette Steak $14.80
With port braised onion and blue cheese cream in ciabatta.
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Sautéed Leg Lamb $14.80
Served hot. With roasted garlic and marinated tomato, waffle potato on grilled ciabatta.
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Potatoes
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Crispy Potato Puffs $6.80
Vegetarian.
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"Poutine", Cheese Curds & Gravy $8.80
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Housemade French Fries $6.80
Vegetarian.
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Sweets
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Banana Nut Bread Pudding, Caramel Sauce $5.80
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Pecan Fold, Sweet Cream $5.80
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Meyer Lemon Bar, Chocolate Sauce $5.80
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Menu for Gregoire provided by Allmenus.com
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