served with baguette.
(meat or vegetarian) with tortilla chips, cheese, and sour cream.
fresh mixed greens, tomato, carrots, red cabbage, and herb vinaigrette.
crisp romaine with romano cheese, croutons, and triple rock caesar dressing.
mixed greens, red and green peppers, kalamata olives,red onion, cucumber, feta, and herb vinaigrette. (one size).
grilled chicken, smoked bacon, and avocado on romaine with tomato, red onion, hard egg, and crumbled blue cheese (choice of dressing). (one size).
honey roasted salmon served over mixed greens with goat cheese, fava beans, red bell peppers, cherry tomatoes, and pumpkin seeds, tossed with fresh lemon-mint vinaigrette. (one size).
thin-sliced beef grilled with mushrooms, onions, cherry peppers, and melted cheese on a french roll.
grilled fresh salmon marinated in ginger, red chili, garlic, sesame oil, rice vinegar and tamari soy sauce. topped with a sesame slaw and tamari aioli, served on toasted ciabatta.
beer braised corned beef grilled with sauerkraut, swiss cheese, and thousand island dressing, served san francisco style on sliced sourdough.
new york style piled high on dark rye.
grilled chicken breast with our red rock ale barbeque sauce and cheddar cheese on a sesame bun.
mushrooms, pesto, and provolone cheese baked on open faced sourdough baguette and garnished with fresh basil and sun dried tomatoes. (add chicken $2.25).
one half of a bruschetta rock sandwich served with choice of soup, house salad, caesar salad, or chili.
with mayonnaise on your choice of sourdough or wheat.
on baguette with roasted red peppers, olive tapenade, fresh spinach, red onion, and mayonnaise.
mixed greens, red onion, and mayonnaise on dark rye.
tender pork, slow cooked for hours in our mouth-watering red rock bbq sauce served on a toasted ciabatta roll with chipotle aioli.
quarter-pound all-beef hot dog steamed in beer and marked on the grill, on a soft roll with tomato, onion, sweet relish, and tortilla chips on the side. (add chili and cheese $2.00).
Our basic burger the best in town! (add cheese $1.00).
a mountain of sauteed mushrooms and melted swiss cheese.
smoked bacon, melted pepper-jack cheese and our southwestern chipotle mayonnaise.
(for 2). topped with melted jack and cheddar cheeses and served with deep-fried corn tortillas, diced tomatoes, red onion, avocado, sour cream, and coleslaw. oh and a side of cheese fries too!. (single-burger platter).
fresh avocado, smoked bacon, and swiss cheese.
smoked bacon and grilled red onion with blue cheese.
roasted green chili and jalapeno with cheddar cheese.
melted cheddar cheese and smoked bacon.
baked fontina and cheddar cheeses with rigatoni pasta and breadcrumbs served piping hot. smokey tasso ham can be added if desired.
with blue cheese dressing for dipping.
zucchini, mushroom onion, jack and cheddar cheese, salsa, and sour cream. (add chicken $2.25).
jack and cheddar cheese, salsa, and sour cream. (add chicken $2.25).
triple rock's hand cut, seasoned french-fries.
with melted jack and cheddar cheese.
fresh garlic, rosemary, and olive oil lightly sprinkled with parmesan cheese.
your choice of veggie or meat chili.
sour cream, cheese, veggie chili, jalapenos, meat chili, salsa, pesto, bacon, mushrooms, spinach, roasted red peppers, onion.
salsa, jalapenos, and pepperoncini.
salsa, sour cream, black olives, jalapenos, and pepperoncini.
salsa, sour cream, and choice of vegetarian or meat chili.
our house-made seitan thinly sliced, grilled with sauerkraut and topped with melted swiss cheese and thousand Island dressing. served on toasted dark rye.
the vegetarian version of our house classic. thinly sliced house-made seitan grilled with mushrooms, onions, cherry peppers and melted american- swiss cheese.
morning star farms vegetarian burger patty with fresh spinach, tomato, and onion. (add cheese $1.00).
(4.8% a.b.v., 22 i.b.u.) light and refreshing with a clean hop finish. "the Peak of Flavor."
(6.8% a.b.v., 28 i.b.u.) smooth and malty with a medium body. well balanced by a blend of pacific northwest hops. finish is long and satisfying.
(6.7% a.b.v., 65 i.b.u.) our west coast ipa starts with a huge floral and citrus hop aroma. unfiltered and finished with whole flower simcoe hops, this hop head favorite is standout in the style.
(5.4% a.b.v., 35 i.b.u.) medium bodied red that is balanced between the initial hop bitterness and a toasty caramel aftertaste.
(5.4% a.b.v., 32 i.b.u.) medium bodied golden ale that has a floral hop and a light caramel taste.
(5.0% a.b.v., 20 i.b.u.) robust dark ale that is lightly hopped and has a roasted coffee flavor.
(7.0% a.b.v., 25 i.b.u.). very dark, full-bodied with bittersweet chocolate- toasted caramel flavors and a velvety finish.
coke, diet coke, barq's root beer, sprite, lemonade, and iced tea.
crystal geyser sparkling mineral water (wild berry or plain).
Menu for Triple Rock Brewery provided by Allmenus.com
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