Crispy vegetable rolls.

Fresh roll of vermicelli, tofu and vegetables.

Pan-fried Indian bread with tomatoes, eggplant, bell peppers and basil topped with green curry.Spicy.

Thai spiced corn cakes served with a sweet cucumber relish.

Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with Sriracha.

Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

Golden-fried calamari served with sauteed vegetables and Sriracha.

6 skewers of your choice served with peanut sauce.

Crispy tofu with sweet and sour sauce.

Pan-fried Indian bread with braised beef short rib, cucumbers, carrots, cilantro and onions.

Crispy prawn spring rolls.

Coconut and galangal soup with chicken, mushrooms and lemongrass.

Thai hot and sour lemongrass soup with prawns. Spicy.

Coconut and galangal soup with chicken, mushrooms, and lemongrass.

Thai hot and sour lemongrass soup with prawns. Spicy.

Green papaya, string beans, cherry tomatoes and nuts tossed in sweet garlic lime dressing. Spicy.

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Charcoal grilled prawns, calamari and scallops with salad of mint and fresh lime. Spicy.

Fresh vegetables with crunch salad.

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Salad of minced chicken, nuts, roasted rice, gingers and mints.

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.Spicy.

Grilled Fillet Salmon with fresh herbs, fresh mango, chili,and fresh lime juice.

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce.

Fresh vegetables with crunch serve with signature housing dressing Salad.

Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice.

Thai-style fried rice with choice of chicken, beef or pork.

Pineapple fried rice with choice of meat and cashews.

Pan-fried wide rice noodles with choice of meat, Chinese broccoli and egg in a black bean sauce.

Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives.

Wok-fried egg noodles with choice of meat, calamari and ground peanuts.

Spicy wide rice noodles and julienned choice of meat stir-fried with basil, garlic and chili. Spicy.

Sliced chicken stir-fried with wide rice noodles, scallions, peanuts and radish.

kabocha squash, and basil in tangy red curry.Spicy.

Choice of meats braised in panang curry with carrots, zucchini.

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers. Spicy.

Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.Spicy.

Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

Wok fried choice of meats with basil, onions, garlic and fresh chili. Spicy.

stir fried choice of meats with zucchini with scallion and cashews.

Crispy choice of meats and string beans wok fried with a sweet kaffir pik-khing chili sauce.

Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.

Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili,and basil with white wine. Spicy.

Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce.

Fiery wok-fried choice of meats with sweet mango in a basil chili sauce. Spicy.

Sauteed choice of meats with garlic, pepper ,onions and mushrooms.

Grilled choice of protein served over a bed of spinach topped with peanut sauce.

Fresh rice stick noodles stir-fried with Crab meats, egg and scallion.

Thai style fried rice with Crab meats.

Thai honey glazed barbeque pork.

Savoury roasted duck, cherry tomatoes and pineapple in red curry. Spicy.

Sliced duck breast stir fried with lychee and snap peas in a red ginger curry sauce.

Grilled filet of salmon topped with red curry and diced Vegetables.

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.

Golden bean cakes stir fried with onions, scallions, and cashews in mild roasted chili sauce.

Charcoal grilled assorted vegetables and tofu in green curry. Very spicy.

Lightly battered prawns wok tossed in spiced tamarind glaze with crisped shallots and garlic.

Boneless beef short ribs braised in panang curry.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime.

Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper.

Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad.

Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry.

Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame.

All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod

15 pieces. Crispy vegetable rolls.

30 pieces. Fresh roll of vermicelli, tofu, and vegetables.

20 pieces. Thai spiced corn cakes served with a sweet cucumber relish.

Deep-fried turnip cake sauteed with egg, bean sprouts, and chives served with Sriracha.

25 pieces. Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

Golden-fried calamari served with sauteed vegetables and Sriracha.

30 pieces. 6 Skewers, mix and match: chicken, eggplant, or tofu served with peanut sauce.

Crispy tofu serve with sweet and sour sauce.

30 pieces. Crispy prawn spring rolls.

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. Gluten free.

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut milk dressing. Gluten free.

Salad of minced chicken, nuts, roasted rice, gingers and mints. Gluten free.

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice. Gluten free.

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice. Gluten free.

Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice. Gluten free.

Wok-fried mixed vegetables in a garlic ginger soy sauce. Make it gluten free for an additional charge.

Fresh vegetables with fried tofu, crunch salad, served with peanut sauce.

Fresh vegetables with crunch, served with signature housing dressing. Gluten free.

Thai-style fried rice. Make it gluten free for an additional charge.

Pineapple fried rice with choice of meats and cashews nuts. Make it gluten free for an additional charge.

Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.

Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts and chives. Gluten free.

Wok-fried egg noodles with choice of meats, Chinese broccoli and ground peanuts.

Spicy wide rice noodles stir-fried with basil, garlic and chili. Make it gluten free for an additional charge.

Stir-fried with wide noodles, scallions, peanuts and radish. Gluten free.

Wok-fried choice of meats with basil, onions, garlic, and fresh chili. Make it gluten free for an additional charge.

Stir-fried with zucchini, scallion and cashews. Make it gluten free for an additional charge.

Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.

Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine. Make it gluten free for an additional charge.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Stir-fried with lychee, snap peas and cashew nuts in a red ginger curry sauce. Make it gluten free for an additional charge.

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce. Make it gluten free for an additional charge.

Sauteed with garlic, pepper, onions, and mushrooms. Make it gluten free for an additional charge.

Kabocha squash, and basil in tangy red curry.

Braised in panang curry with carrots, zucchini.

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

Fresh rice stick noodles stir-fried with crabmeats, egg and scallion. Gluten free.

Thai-style fried rice with crabmeats. Make it gluten free for an additional charge.

Thai honey-glazed barbeque pork.

Savoury roasted duck, cherry tomatoes and pineapple in red curry. Gluten free.

Sliced duck breast stir-fried with lychee, cashew nuts and snap peas in a red ginger curry sauce. Make it gluten free for an additional charge.

Grilled filet of salmon topped with red curry and diced vegetables. Gluten free.

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot. Gluten free.

Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.

Boneless beef short ribs braised in panang curry. Gluten free.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.