white, milk, dark chocolates.
over vanilla ice cream.
(please check with server).
field greens, crumbled blue cheese, caramelized walnuts, cranberries & blakes vinaigrette.
field greens, rosemary croutons & blakes vinaigrette.
romaine, parmesan & garlic-rosemary croutons.
bacon, egg, chicken, romaine, tomato, blue cheese, avocado & citrus vinaigrette.
(best in berkeley) romaine, grilled chicken breast, mandarin oranges, glass noodles, almonds, sesame seeds & asian vinaigrette.
romaine, cucumber, olives, feta, tomato, red onions, & cumin vinaigrette.
cup of daily soup with a choice of small caesar or organic side salad.
half pound niman ranch patty, lettuce, tomato and red onions on sesame bun. (all burgers are cooked medium rare unless otherwise requested.) our favorites: damn good, texas.
jack cheese, grilled onion peppers on a sandwich roll. our favorites: teriyaki mediterranean.
lettuce, tomato and red onions on sesame bun with blakes made fresh rosemary-tomato spread. our favorites: texas, shroomin, mediterranean.
lettuce, tomato; red onions served on sesame bun with blakes cajun spread. our favorites: hot damn, santa ana.
lettuce, tomato, and red onions on whole wheat bun with blakes vegan red pepper spread. our favorites: california the ave.
lettuce, tomato and red onions on a ciabatta roll, with blakes own rosemary-tomato spread. our favorites: cajun teriyaki.
with mild cheddar on a ciabatta roll. our favorite: santa ana.
bacon, lettuce, tomato on sourdough, wheat or rye bread. our favorite: california vegetarian options.
organic mixed greens, tomato, grilled peppers, grilled eggplant, cucumber, and onion on a multi grain bread with blakes vegan pepper spread.
lettuce, tomato, peppers and onions on a whole wheat bun with blakes vegan red pepper spread.our favorites: california shroomin.
heirloom tomatoes, fresh mozzarella, basil, with balsamic vinaigrette served on a ciabatta roll.
cheddar, swiss, tomato thyme on sourdough bread. our favorites: santa ana.
lettuce, tomato, red onion on whole wheat bun with blakes vegan red pepper spread. our favorites: matador ave.
lettuce, tomato, peppers, and red onions on a wheat bun, blakes vegan red pepper spread. our favorites: california.
add grilled onions and blakes special sauce.
with cheddar, bacon, bbq sauce add.
with avocado, swiss cheese, blakes cajun spread , blackened cajun spice.
with grilled bell peppers, grilled onions, sautéed mushrooms, , teriyaki.
with bacon, crumbled blue cheese.
with avocado, bacon, cheddar.
with swiss cheese, sautéed mushrooms.
with cucumber, feta, romaine, tomato served in pita bread.
with sprouts, avocado, blakes vegan red pepper spread.
with swiss cheese, guacamole, sautéed peppers, grilled onions.
with pico de gallo, guacamole, jack cheese.
with hot wing sauce, crumbled blue cheese, jalapenos.
cheddar, jack, pico de gallo, charred tomato salsa, sour cream, beans and jalapenos.
panko crusted, each order made fresh in house. served with marinara sauce.
cheddar, jack cheese, grilled peppers, onions, blakes charred tomato salsa, sour cream.
buffalo style or blakes bbq sauce served with carrots, celery, ranch.
3 mini burgers with blakes rosemary-tomato spread, cheddar cheese and a dill pickle with traditional fries.
our own signature recipe, smooth and delectable chickpeas, tahini and garlic.
freshly battered chicken breast on a basket of traditional fries (dipping sauces: bbq, hot wing, teriyaki, cajun, vegan red pepper, or rosemary-tomato,honey mustard).
old fashioned, made from scratch in house.
toasted sweet french bread with parmesan cheese, tomato, red onion, basil, and garlic.
sweet potato, cajun, traditional, garlic fries add $1.00.
(grilled or chicken adobo)
(grilled or chicken adobo)
fresh cod in anchor steam batter, served on a basket of traditional fries.
gruyere, smoked gouda, parmesan mozzarella and white cheddar. add bacon $2.00.
homemade marinara sauce with parmesan-herb cheese crust. add steak $3.99. add grilled or chicken breast $2.75.
Menu for Blake's On Telegraph provided by Allmenus.com
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