Deep fried tofu served with peanut sauce.

Ground pork, garlic, onion, lemongrassand chili.

Deep fried shrimps with sweet mango mustard sauce.

Fried chicken wing with sweet chili sauce.

Fried vegetable egg roll with sweet sauce.

Pan fried chicken pot stickers with vegetable and soy dipping sauce.

Fried squid served with sriracha and sweet chili sauce.

Skewer-grilled marinated chicken breast served with cucumber salad and peanut sauce.

Homestyle miso soup with Fueru Wakame seaweed, spinach, shitake mushroom and onion.

Mild spicy and sour coconut soup with chili paste, lemon grass, kaffir lime leave, galangal, mushroom and cilantro.

Spicy and sour soup with chili paste, lemon grass, kaffir lime leave, galangal, tomato, mushroom and cilantro.

Steamed silver noodle mixed with ground chicken, shrimp, onion, tomato, cilantro with chili and lime dressing.

Choice of ground chicken -beef or fried tofu with onion, mint leaves, cilantro, chili, ground roasted rice with spicy lime dressing.

Grilled eggplant with ground chicken, shrimp, onion, cilantro seasoned with spicy lime dressing.

Green salad with fried tofu and house dressing.

Fine shredded green papaya, tomato, green bean, garlic, carrot seasoned with spicy chili and lime dressing.

Stir fried flat rice noodles with egg, broccoli, carrotand garlic in black soy sauce.

Sauteed silver noodles with cabbage, onion and egg.

Egg noodle with chicken, fried tofu, bean sprout, onion in yellow curry.

Fried rice with tomato, onion, egg, topped with Barbeque chicken.

Rice noodle with sliced beef, bean sprout, spinach, basil, onion in brown broth.

Fried rice with fried chicken wing, cashew nut, corn, pea, carrot and egg seasoned with yellow curry spice.

Stir fried small rice noodles with egg, bean sprout, onion and tofu in delicately flavored sauce.

Rice noodle with roast duck, bean sprout, spinach, onion in broth.

Egg noodle with pork and shrimp wonton, spinach, bean sprout, onion in broth.

Stir fried egg noodle with carrot, cabbage, broccoli, garlic topped with Parmesan cheese.

Healthy brown fried rice with onion, Shitake mushroom, broccoli and egg.

Spicy fried rice with onion, egg, tomatoand sweet basil leave.

Spicy stir fried flat rice noodle with tomato, onion, sweet basil leave, bell pepper, jalapeno and garlic.

Fried rice with chicken and shrimp, pineapple, onion, cashew nut, raisin, tomatoand egg.

Stir fried flat rice noodle with ground peanut, bean sprout, onion and sesame.

Thai style fried rice with egg, onionand tomato.

Massaman curry paste in coconut milk with potato, peanutand onion.

Green curry paste in coconut milk with green bean, eggplant, broccoli, bell pepper and sweet basil leave.

Red curry paste in coconut milk with Kabocha pumpkin, green bean, broccoli, bell pepper and sweet basil leave.

Yellow curry paste in coconut milk with potato, onion, baby corn and carrot.

Red curry paste in coconut milk with pineapple, carrot, tomato, bell pepper.

Red curry paste in coconut milk with bamboo shoot, bell pepper and sweet basil leave.

Panang curry paste in coconut milk with green bean, peanut sauce, citrus leave, bell pepper.

Sauteed green bean, ginger, bell pepper, onion with garlic sauce.

Boneless duck marinated in honey sauce served on a bed of spinach, broccoli, carrot with brown sauce.

Charbroiled Barbeque meat marinated in Thai herbs served with sweet chili sauce.

Stir fried with broccoli, baby corn, onion, bean sprout, carrot, green bean, bell pepper with garlic sauce.

Sauteed with bamboo shoot, sweet basil leave, onion, bell pepper, jalapeno with spicy garlic sauce.

Sauteed cashew nut, onion, carrot, bell, dried chili, garlic.

Sauteed with shitake mushroom, fresh ginger, bell pepper, broccoli, onion in gravy garlic sauce.

Pan fried in garlic sauce and served on a bed of broccoli and carrot.

Sauteed with oyster sauce, garlic broccoli, carrotand bell pepper.

Deep fried fillet in spicy chili sauce with lime leave, green bean, bell pepper.

Sauteed on a bed of steamed spinach, broccoli, carrot topped with peanut sauce.

Deep fried whole trout fish topped with spicy tamarind.

Sauteed eggplant with onion, mushroom, green bean, bell pepper, sweet basil leave in spicy garlic sauce.