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Tai San Restaurant
8 pieces breaded deep fried prawns.
Crunchy rolls with a flavorful filling.
Homemade Chinese dumplings with minced pork and shrimp, fried.
Breaded deep fried squid.
Sliced.
Deep fried with veggie filling.
Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
Buns with Barbeque pork fillings.
Deep fried chicken tossed with sesame seeds and our house spicy sauce.
Pan fried vegetarian pancake with bits of scallions.
Deep fried tofu.
Stir-fried tender chicken and fresh broccoli in a ginger soy sauce. Served with steamed rice and fried wonton.
Chicken in traditional curry sauce. Served with steamed rice and fried wonton.
Chicken stir-fried with mixed vegetables and special dark sauce. Served with steamed rice and fried wonton.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Served with steamed rice and fried wonton.
Deep fried chicken with sesame seeds and spicy sauce. Served with steamed rice and fried wonton.
Vegetable with sauteed chicken. Served with steamed rice and fried wonton.
Served with steamed rice and fried wonton.
Sauteed chicken with vegetable. In spicy and sour sauce. Served with steamed rice and fried wonton.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with steamed rice and fried wonton.
Deep fried chicken with sweet and sour sauce. Served with steamed rice and fried wonton.
Boneless chicken mixed with fresh lemon sauce. Served with steamed rice and fried wonton.
Deep fried sweet and sour sauce. Served with steamed rice and fried wonton.
Stir-fried pork with carrots and celery in spicy Szechuan sauce. Served with steamed rice and fried wonton.
Deep fried tofu with minced pork and brown sauce. Served with steamed rice and fried wonton.
Deep fried pork with sesame seeds and spicy sauce. Served with steamed rice and fried wonton.
Deep fried pork with string bean and Szechuan sauce. Served with steamed rice and fried wonton.
Pan fried beef. Served with steamed rice and fried wonton.
Beef stir-fried in Szechuan sauce. Served with steamed rice and fried wonton.
Deep fried beef with sesame seeds and spicy sauce. Served with steamed rice and fried wonton.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with steamed rice and fried wonton.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce. Served with steamed rice and fried wonton.
Beef stir-fried in a special dark sauce. Served with steamed rice and fried wonton.
Beef stir-fried with mixed vegetables and special dark sauce. Served with steamed rice and fried wonton.
Served with steamed rice and fried wonton.
Stir-fried beef with tofu. Served with steamed rice and fried wonton.
With bones.
Deep fried chicken tossed with sesame seeds and our house spicy sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Chicken in black bean sauce.
Stir-fried chicken and fresh broccoli in a ginger soy sauce.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.
Sauteed chicken with vegetables in spicy and sour sauce.
Stir-fried chicken with eggplant.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.
Stir-fried chicken with baby bok choy, broccoli, zucchini, mushrooms, baby corn, carrots.
Chicken in Szechuan sauce.
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce.
Chicken in traditional curry sauce.
Deep fried with sweet sauce.
Deep-fried salt and pepper pork ribs with scallions, jalapenoand garlic.
Deep-fried, breaded pork in a sweet and sour sauce.
Pork in Szechuan sauce.
Deep fried pork tossed with sesame seeds and our house spicy sauce.
Stir-fried green beans with minced pork and dried shrimp.
Soft tofu with pork, mushrooms, carrotsand peas in a spicy sauce.
Stir-fried chicken in wheat noodles with vegetables. Served with steamed rice and fried wonton.
Stir-fried Barbeque pork in wheat noodles with vegetables. Served with steamed rice and fried wonton.
Pan-fried beef with oyster sauce and crispy vermicelli.
Spicy pan-fried beef with scallions and white onion.
Deep fried sliced beef tossed with sesame seeds and our house spicy sauce.
Stir-fried beef with mixed greens in a sauce.
Broccoli and carrots stir-fried with oyster sauce.
Beef in black bean sauce.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Sliced tender beef stir-fried with scallions, jalapenosand egg.
Stir-fried beef with mushrooms.
Calamari in traditional curry sauce. Served with steamed rice and fried wonton.
Stir-fried prawns, pork, beef, squid and vegetables. Served with steamed rice and fried wonton.
In a lemon sauce, saltand pepper, or black bean sauce. Served with steamed rice and fried wonton.
Served with steamed rice and fried wonton.
Deep fried prawns with sweet and sour sauce. Served with steamed rice and fried wonton.
Tender prawns with peas, ground pork and whipped egg. Served with steamed rice and fried wonton.
Calamari, green peppers, onions and carrots in a spicy black sauce. Served with steamed rice and fried wonton.
A Szechuan-inspired dish with calamari, peanuts, vegetables in spicy chili sauce. Served with steamed rice and fried wonton.
Calamari stir-fried with mixed vegetables and special dark sauce. Served with steamed rice and fried wonton.
A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chili sauce. Served with steamed rice and fried wonton.
Prawns stir-fried with fresh vegetables and special dark sauce. Served with steamed rice and fried wonton.
Stir-fried calamari with carrots and celery in spicy Szechuan sauce. Served with steamed rice and fried wonton.
Stir-fried prawns with carrots and celery in spicy Szechuan sauce. Served with steamed rice and fried wonton.
Prawns, green peppers, onions and carrots in a spicy black sauce. Served with steamed rice and fried wonton.
Deep fried prawns with sesame seeds and spicy sauce. Served with steamed rice and fried wonton.
Deep-fried prawns tossed with honey walnuts.
Lightly battered prawns with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Prawns in black bean sauce.
Stir-fry prawns in a house wine sauce, top with crunchy cashews.
Shelled.
Fresh snow peas stir-fried quickly with tender prawns in garlic sauce.
Prawns tossed with roasted hot peppers, sesame seedsand our house spicy sauce.
Scallops in black bean sauce.
Mixed vegetables consisting of scallops, mushroom, peapods, water chestnuts, carrots, baby cornand broccoli.
Black bean sauce, mandarin style, lemon sauce or salt and pepper.
Prawns with tomato sauce and spice sauce.
Prawn in traditional curry sauce.
Tender prawns stir fried with fresh mixed vegetables.
Tender prawns braised with green peas ground pork and whipped egg in wine and lobster sauce.
A Szechuan-inspired dish with calamari, peanuts, vegetables in spicy chilli sauce.
A Szechuan-inspired dish with prawns, peanuts, vegetables in spicy chili sauce.
Tender fresh scallops sauteed with roasted hot peppers and Szechuan sauce.
Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn, and broccoli.
Soft tofu, baby corn, zucchini, carrot, white mushroom, napa cabbage, and water chestnut sautéed in a white sauce.
Black mushrooms, water chestnut, snow peas.
Eggplant, wood earand scallions stir-fried in a spicy Szechuan sauce.
Broccoli in oyster sauce.
Choice of pork, chicken, beef or Barbeque pork.
Shredded cabbage with pork, mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.
Shredded cabbage with shrimp, mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.
Shredded cabbage with chicken, mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.
Ideal for vegetarians. Shredded cabbage with mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.
Shredded cabbage with beef, mushrooms, wood ear, green onion and egg with plum sauce and homemade pancakes.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with steamed rice and fried wonton.
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce.
Deep fried chicken with sweet and sour sauce. Served with steamed rice and fried wonton.
Stir-fried chicken and fresh broccoli in a ginger soy sauce. Served with steamed rice and fried wonton.
Chicken in traditional curry sauce. Served with steamed rice and fried wonton.
Vegetable with sauteed chicken. Served with steamed rice and fried wonton.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Served with steamed rice and fried wonton.
Deep fried chicken with sesame seeds and spicy sauce. Served with steamed rice and fried wonton.
Sauteed chicken with vegetable in a spicy and sour sauce.
Stir-fried chicken with onion and ginger.
Stir-fried chicken with fresh vegetables.
Deep fried pork with string bean and Szechuan sauce. Served with steamed rice and fried wonton.
Deep fried tofu with minced pork and brown sauce. Served with steamed rice and fried wonton.
Deep fried sweet and sour sauce. Served with steamed rice and fried wonton.
Deep fried pork with sesame seeds and spicy sauce. Served with steamed rice and fried wonton.
Pork in Szechuan sauce. Served with steamed rice and fried wonton.
Beef stir-fried with mixed vegetables and special dark sauce. Served with steamed rice and fried wonton.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with steamed rice and fried wonton.
Deep fried beef with sesame seeds and spicy sauce. Served with steamed rice and fried wonton.
Beef stir-fried in Szechuan sauce. Served with steamed rice and fried wonton.
Pan fried beef. Served with steamed rice and fried wonton.
Served with steamed rice and fried wonton.
Stir-fried tender beef and fresh broccoli in a ginger soy sauce. Served with steamed rice and fried wonton.
Stir-fried beef with tofu. Served with steamed rice and fried wonton.
Calamari stir-fried with mixed vegetables and special dark sauce. Served with steamed rice and fried wonton.
Prawns stir-fried with mixed vegetables and special dark sauce. Served with steamed rice and fried wonton.
Calamari in Szechuan sauce. Served with steamed rice and fried wonton.
In a lemon sauce, saltand pepper, or black bean sauce. Served with steamed rice and fried wonton.
A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chili sauce.
Deep fried prawns with sweet and sour sauce. Served with steamed rice and fried wonton.
Stir-fried prawns in Szechuan sauce. Served with steamed rice and fried wonton.
Calamari in traditional curry sauce. Served with steamed rice and fried wonton.
Stir-fried prawn in black bean sauce. Served with steamed rice and fried wonton.
Stir-fried calamari in black bean sauce. Served with steamed rice and fried wonton.
Deep fried prawns with sesame seeds and spicy sauce.
Stir-fried prawns, pork, beef, squid and vegetables. Served with steamed rice and fried wonton.
Tender prawns with peas, ground pork and whipped egg. Served with steamed rice and fried wonton.
A Szechuan-inspired dish with calamari, peanuts, vegetables in spicy chili sauce. Served with steamed rice and fried wonton.
Served with steamed rice and fried wonton.
Price per person. Served with westlake minced beef soup, egg roll, chicken wing and fried wonton, spicy mandarin fried chicken or lemon chicken, broccoli beef.
Price per person. Served with seafood and tofu soup, fried prawns and fried squids, sauteed seafood in taro crust, walnut prawns or prawns with cashews.
Price per person. Served with spinach tofu soup, fried wonton, and tofu, mu shu vegetables or sautéed greens, spicy family style tofu or snow peas with water chestnuts.
Price per person. Served with spicy hot and sour soup, potstickers and fried wonton, spicy kung pao or cashew chicken, tai san beef or spicy Mongolian beef.
Menu for Tai San Restaurant provided by Allmenus.com
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