1/2 French baguette with butter and jam.

1/2 toasted baguette with goat cheese, basil, and roasted peppers.

With lavender honey.

Made with walnuts, brown sugar, and cocoa swirls.

Thinly sliced French ham and Emmental cheese on a buttery croissant. Add egg for additional charge.

Sour cream coffee cake with cinnamon

Finely ground Durham wheat hot cereal, sprinkled with brown sugar.

Served with sprinkled brown sugar.

Served with sprinkled brown sugar.

Almond oat granola, served with milk.

2 halves of grapefruit sprinkled with powdered sugar.

3 generous slices of semolina French bread soaked in orange flower water batter and sprinkled with lavender honey.

3 generous slices of Cinnamon brioche soaked in orange flower water batter and sprinkled with lavender honey.

Pressed pain de mie French toast filled with chocolate hazelnut spread, sprinkled with powdered sugar.

Homemade pureed raspberry and blueberry compote to add to pancakes and pain perdu.

2 eggs any style, except soft boiled. Served with home fries.

Two boiled eggs (3 min) served in their shell, with thinly sliced toast (for dipping). Served with oven-roasted garlic homefries.

Two eggs lightly scrambled with goat cheese and chives. Served with roasted tomatoes and a side of toast.

Emmenthal cheese omelette served with homefries and choice of toast.

Emmenthal cheese and ham omelette served with homefries and choice of toast.

Potato and caramelized onion omelette served open-faced with provencales tomatoes.

Orange marmalade omelette served with 1/2 grapefruit and toasted cinnamon brioche.

2 scrambled eggs, 1 pancake of your choice and a choice of bacon or homefries.

2 eggs sunny-side up, spicy merguez sausage, and choice of toast.

3 egg omelette with ratatouille, served with homefries and choice of toast.

2 eggs lightly scrambled with cream cheese, over roasted levian bread, with homefries and tomatoes.

Spicy lamb sausage

Green leaf lettuce and organic spring mix tossed in our Dijon vinaigrette. Add goat cheese for an additional charge.

Shredded Albacore tuna, marinated beets, yellow corn, potatoes, shredded carrots, Nicoise olives with pits, hard-boiled eggs, and anchovies, over tossed greens in our house Dijon vinaigrette. Add grilled tuna for an additional charge.

Spinach, gorgonzola cheese, and walnuts tossed in an orange and shallots vinaigrette with aioli croutons. Add chicken for an additional charge.

Orzo salad and thinly sliced French ham, hard-boiled egg, yellow corn over tossed greens in your house Dijon vinaigrette.

Choice of Vegetable quiche (flavors changes seasonally) or ham and cheese Quiche Lorraine, served with tossed greens in our house Dijon vinaigrette

Thinly sliced French ham and petits cornichons, on a lightly buttered 1/2 sweet baguette.

Traditional French ham and cheese sandwich on pain de mie with bechamel.

Grilled spicy lamb sausage with sun-dried tomato pesto on 1/2 baguette.

French brie sandwich on lightly buttered 1/2 baguette. Add roasted tomatoes for an additional charge.

Mousse de pate and petits cornichons on 1/2 baguette.

Dry French salami sandwich with petits cornichons on lightly buttered 1/2 baguette

Organic marinated grilled chicken breast with roasted red peppers, aioli, and sun-dried tomato pesto on a warm sweet roll.

Albacore tuna salad, roasted tomatoes, hard-boiled egg, black olives, anchovies, and aioli on a warm sweet roll.

French roast.

Latte.

House coffee and steamed milk.

Espresso and dark French chocolate.

Hot chocolate.

Cold or steamed milk.

Cold or steamed milk with strawberry Monin syrup.

Mint flavor.

Pomegranate flavor.

Lemon flavor.

Bergamot black tea.

Bergamot black tea and fresh-squeezed lemon juice.

Bergamot black tea and fresh squeezed lemon juice