Arabica Mediterranean Cuisine

Fried fritters of ground garbanzo beans with herbs, spices and tahini sauce

Mozzarella, za'atar and oregano in filo dough, served with roasted sweet pepper sauce

Filled with spiced rice and served with heirloom tomato sauce

Artisanal Sheep's milk cheese seared in olive oil and served with greens and Kalamata olives

Stewed fava beans, spices, tahini, Mediterranean dressing and olive oil

Garbanzo puree, tahini, lemon juice, garlic, cumin, Mediterranean dressing, pine nuts and pita bread. Add beef or lamb for an additional

Grilled chicken kabob with baby greens, spinach, strawberries, candied pecans, bleu cheese, marinated red onions and cherry vinaigrette

Poached beets, heirloom tomatoes, shaved parmesan and truffle oil

Romaine lettuce with mint, tomato, sumac, cucumbers, cracked pita, radishes, French feta and citrus dressing

Stewed heirloom tomatoes with garlic, jalapeno, mint and olive oilwith pita bread

Served on a bed of heirloom tomato brothwith gorgonzola cheese and fresh basil

Herb Dijon-crusted salmon, greens, tomato, onions, kalamata olives, green beans, capers, roasted potatoes, basil and balsamic vinaigrette

Grilled chicken kabob with baby greens, spinach, strawberries, candied pecans, bleu cheese, marinated red onions and cherry vinaigrette

Poached beets, heirloom tomatoes, shaved parmesan and truffle oil

Romaine lettuce with mint, tomato, sumac, cucumbers, cracked pita, radishes, French feta and citrus dressing

Your choice of ground chicken, beef or lambwith seasonal vegetables and rice pilaf

Made with tomato, capers, fresh basil, chili flakes, pine nuts and olive oil

Your choice of chicken, beef or lamb, plus cucumber yogurt sauce, tomato, red onion, arugula, pita bread and organic salad

With arugula, tomato, fresh mint, roasted red pepper sauce and mashed potatoes

Your choice of lamb, chicken or beef keftah, with pita bread, tomato, red onions, mixed greens, parsley, tahini sauce and the Chef's special mashed potatoes