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Tuna, seaweed, romaine lettuce, julienne carrots, namasu cucumber, daikon sprouts, pepitas, wasabi dust and sesame burendo.
Cheese surimi crab, lotus chip, cream cheeses, avocado, shrimp tempura, julienne carrots, tobiko house marinade cucumber, burendo sesame. Toasted garlic ailoi and anago aioli.
Tempura unagi, homemade tamago, surimi crab, house marinade cucumber, Japanese garlic chips, shaved cabbage and julienne carrots. Toasted spice shiracha aioli and anago sauce.
Spice tuna tatar, king salmon, house marinade purple Peruvian potatoes, julienne carrots, cucumber and shaved cabbage. Japanese kimchee, wasabi and anago aioli.
House marinade purple Peruvian, nasu eggplant, julienne carrots, cucumber, sweet corn and spinach. Miso aioli, wasabi and anago aioli. Veggie roll.
Homemade honey walnut, shrimp walnut, shrimp tempura, sweet corn, cucumber purple cabbage.
Hamachi, shaved cabbage, julienne carrot, sweet corn, Japanese jalapeno, cucumber, lotus chips. Japanese kimchee aioli and mango aioli.
(Fry roll) spice salmon tartar, cream cheese, surimi crab, jalapeno, avocado and cucumber. Spice anago aioli.
Salmon, homemade tomago, cucumber, cabbage, carrot, sweet corn, lotus chips. Honey avocado aioli and anago aioli.
Menu for Sushi Secrets provided by Allmenus.com
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