Rangoon Super Stars

Choice of deep fried oppo, okra, calamari, fish or chicken, stir-fried with scallions and black pepper

Handmade tofu, made from yellow bean powder served with soy chili sauce

Lettuce wrap with radish, carrots, water chestnuts, with chicken or shrimp all tossed in special house sauce

One of many Burma's popular appetizer. hand-made flour wrapper filled with potatoes, onions, and spices with special house sauce

Hand tossed multi-layer bread served with sugar

Sliced yellow tofu on top with cilantro, fresh cabbage as the base, along with onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onionand dried shrimp. (V) Vegetarian option available

Ginger salad is mixed with fresh fried garlic, beans, sesame seedsand dried shrimp. Very light and refreshing! (V) Vegetarian option available

(Pureed catfish chowder) Thin rice noodles with catfish, ginger, lemon grass, onion, garlicand fried rice powder. Served with a hard-boiled egg, fried yellow peasand cilantro. Also comes with a side of crushed red chili season to taste

(Coconut noodle soup) a rich and creamy bisque with flour noodles. Served with chicken, onion, tamarind powder, paprikaand garnished with onion, cilantroand lemon

Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and limeand red crushed chili seasoned to taste

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, tamarind sauce, red crushed chili seasoning to taste

Shredded fresh green mangos served with fried onion, fried garlic, cabbage, onion, cucumber and dried shrimp

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoand dried shrimp. this special salad will awaken your taste buds (V) Vegetarian option available

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice (V) Vegetarian option available.

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, tamarind sauce, red crushed chili seasoning to taste

Rice noodles mixed with tofu, fresh bell peppers, onions, pea leavesand scrambled egg

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onionand topped with a hardboiled egg

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbageand chili sauce (vegan option available) choice vegan (V) Vegetarian option available

Flour noodles, crisp garlic, and scallions tossed in a special house sauce.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grassand finished with fresh basil.

Crispy chicken breast deep fried and tossed in wok with garlic, gingerand chili sauce

Crispy salmon deep fried and tossed in wok with garlic, gingerand chili sauce

Traditional red curry cooked with yellow beans

Strips of beef tossed with red dried chili flakes, fresh chili, onions, and finished with basil

Pork simmered in red curry served with potatoes and pickled mangos

Tender pan-fried pork with garlic and light fish sauce

Traditional dish from the outskirts of Rangoon. bone on catfish fried and served with onion, garlic, red chiliand tomatoes in village style sauce

White-flesh-fish tossed in wok with basil, onionsand mango puree. Served with a side of fresh mango

Grilled salmon served with a spicy lemon grass sauce

Wok sauteed shrimp served with onion, garlicand jalapenos

Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds

Juicy shrimp tossed in wok with basil, onionsand mango puree. Served with fresh mango on the side

Chicken breast tossed in wok with basil, onionsand mango puree. Serves with a side of fresh mango

Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds

Braised chicken drumsticks, fresh shrimps baked in a clay pot, with biryani rice, spices, raisinsand nuts

Strips of chicken lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds

Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce

Juicy shrimp tossed in wok with basil, onionsand mango puree. Served with fresh mango on the side

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, gingerand Burmese spices

Wok sauteed shrimp served with onions, garlicand jalapenos

White flesh fish tossed in wok with basil, onionsand mango puree. Served with a side of fresh mango

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoesand cilantro

Grilled salmon served with a spicy lemon grass sauce

Lightly fried shrimp and wok tossed. With sweet sauce, topped with toasted walnuts and sesame seeds

This dish originates from the outskirts of rangoon. Bone on catfish fried and served with onions, garlic, red chiliand tomatoes in village style sauce

Broccoli tossed in wok with white wine, garlic, a little salt and garnished with fried onions

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony

Yellow bean tofu cooked in a red Burmese style curry

Young tender pea leaves stir-fried with white wine and garlic

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro

A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, gingerand Burmese spices

Tofu tossed in wok with basil, onions and mango puree. Served with a side of fresh mango

Stir-fried string beans served in a garlic and chili sauce

Sauteed eggplant with garlic and scallions in a sweet chili sauce

Pan-fried eggplant curried with onions, garlicand ginger

Stir fried tofu, bell peppers, string beansand basil in a lightly fiery Rangoon sauce

Red Burmese curry prepared with tomatoes, fried hardboiled eggand okra

Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushrooms in a black bean sauce

Basmatic rice prepared with cardamom, cinnamon, raisinsand light butter

Tender whole yellow beans steamed for 2 days come together with fried rice and topped with fried onions

Aromatic jasmine rice with essence of coconut