Farm & Field
- Organic Ichiba Salad $10.00
  
  Mizuna / baby kale / cherry tomato / radish / apple / tamari-yuzu vinaigrette.
- Sashimi Salad $28.00
  
  Chef's choice sashimi / kaiware / cucumber / shiso / spicy miso dressing.
- Organic Little Gem Miso Caesar Salad $23.00
  
  with wild dungeness crab.

Donburi
- Sake And Ikura Donburi $20.00
  
  Salmon sashimi / marinated salmon roe / ginger / tamago-yaki / seaweed / sushi rice.
- Kara-age Japanese Curry Rice $21.00
  
  Tamari-garlic marinated fried chicken / mizuna salad / japanese rice.
- Unagi Donburi $21.00
  
  Grilled eel / ginger / tamago-yaki / tobiko / Japanese rice.

Share Plates
- Agedashi Tofu $16.00
  
  Silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth.
- ?kara-age' Japanese Fried Chicken $17.00
  
  Ginger tamari / shichimi / housemade teriyaki.
- Sake Yaki $20.00
  
  grilled tamari-konbu cured salmon / sendai miso / wakame / bean sprouts / housemade teriyaki.
- Kakiage Tempura $19.00
  
  Burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth.

Ramen
- Sendai Miso Ramen $17.50
  
  Bean sprouts / mizuna / bamboo shoot / chicken & dashi sendai miso broth.
- Vegetarian Shoyu Ramen $17.50
  
  Mizuna / bean sprouts / tofu / mizuna / shiitake / seaweed / tamari & vegetable broth.
- Charshu Miso Ramen $21.00
  
  Tamari-braised pork belly / bean sprouts / mizuna / bamboo shoot / chicken & dashi sendai miso broth.

Sides
- Sendai Miso Soup $3.50
  
  Wakame seaweed / tofu / negi / nameko mushroom.
- Ajitama $2.50
  
  Seasoned soft-boiled egg.
- Hiyashi $5.25
  
  Wakame seaweed salad.
- Japanese Sea Salt Edamame $5.25
- Tamanishiki Japanese Rice $3.00

Osusume
- Wild Dungeness Crab Caesar Salad $23.00
  
  Little gems / mizuna / saikyo-miso caesar dressing.
- Poppo Yaki $21.00
  
  Grilled squid / tempura tentacles / mentaiko aioli.
- Bacon Mochi $13.50
  
  Crispy nori seaweed / grilled mochi & smoked bacon / housemade teriyaki.
- Kitone $13.00
  
  Fuyu persimmon / kohlrabi / puntarelle / budda's hand citrus / fennel / sweet goma ginger paste.
- Niji-kabu $13.00
  
  Roasted beets / yuzu kosho / smoked tofu / citrus supremes / gobo.

Raw ? Cured ? Salad
- Zakuro-hamachi $19.00
  
  Dashi-cured yellowtail / pomegranate / white soy blood-orange ponzu / spaghetti squash salad.
- Sake Tama $19.00
  
  Torched cured scottish salmon sashimi / slow cooked jidori egg / myoga / wasabi / yuzu-umami tamari.
- Ocean Umami $19.00
  
  Hokkaido scallop sashimi / ikura caviar / japanese sea urchin / nori ponzu / chive oil.
- Fuyu Salad $15.00
  
  Roasted sunchokes / endive / okra / pomegranate / celery root puree / garlic ponzu.

Agemono ? Tempura
- Kurumi Delicata $14.00
  
  Delicata squash / island sauce / togarashi brussels sprouts.
- Agedashi Tofu $16.50
  
  Fried silken tofu / nasu / lotus root / bonito flake / dashi soy.
- Kakiage Tempura $19.00
  
  Burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth.

Sumi Grilled ? Saute ? Pan Roasted
- Unagi-san $28.00
  
  Hudson valley foie gras / satsuma potato / grilled unagi.
- Japanese Uni Gnocchi $33.00
  
  Housemade squid ink gnocchi pasta / ash-cured egg yolk / sea urchin cream sauce.
- Sake Yaki $28.50
  
  Cedar plank grilled, tamari-konbu cured scottish salmon / shimeji mushroom / baby bok choy.
- Okonomiyaki "pancake" $28.00
  
  Black tiger shrimp / bay scallop / ika squid / cabbage / ginger / japanese bbq sauce.
- Umami Gyu Niku $36.00
  
  Wagyu bavette steak, grillled cabbage and root vegetables.

Menu for Iyasare provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.