Pork tonkatsu with Japanese potato salad. Tonkatsu sauce on the side.

2-piece onigiri with chicken karaage. Salmon onigiri & spicy tuna onigiri.

Miso salmon with Japanese potato salad

Chicken nanban with Japanese potato salad. Nanban tartar sauce on the side.

Chicken katsu with Japanese potato salad.

Mackerel stewed with miso

Washugyu beef with smoked katsu sauce, pickled daikon, onion, tomato, arugula, mayo & mustard. Comes with a side of Tapioca Chips!

Grilled mackerel with pickled daikon, thinly sliced lemon, frisee, onion, and house-made ranch sauce. Home-made tobasco sauce on the side.

Japanese-style fried beef patty with frisee, homemade katsu sauce, and Kewpie mayo.

Japanese-style fried chicken sandwich with homemade ranch and tartar sauce.

Thin slices of juicy, crispy porchetta on a porchetta drippings-soaked Acme bun with arugula, house made onion marmalade and rosemary sea salt.

Chef's choice of fish with pickled daikon, wasabi, and pickled ginger over rice. Soy sauce and spicy sauce on the side.

Salmon, tuna, avocado, kaiware sprouts, and green onion over rice. Soy sauce and spicy sauce on the side.

Lightly seared salmon, kaiware sprouts, salmon roe, pickled daikon, wasabi, and pickled ginger over rice. Soy sauce and spicy sauce on the side.

Thinly sliced beef and sweet onions over a bowl of steaming rice and topped with beni shoga (red pickled ginger).

Hijiki Tofu Patty with spicy sweet sauce, Onsen Tomago (slow cooked egg), Zucchini Noodle Salad with ume dressing, Miso Eggplant, and steamed rice.

Mackerel stewed with miso, chicken nanban, Japanese potato salad, rice, and nanban sauce.

Chicken nanban, miso salmon, Japanese potato salad, and rice. Nanban tartar sauce on the side.

Japanese hamburger steak, miso salmon fillet, Japanese potato salad, and steamed rice.

Pork tonkatsu, miso salmon fillet, Japanese potato salad, and seasoned rice. Tonkatsu sauce on the side.

Crab and avocado roll topped with tuna, salmon, yellow tail, and avocado. Wasabi, pickled ginger, and soy sauce on the side.

Crab and avocado roll topped with fresh yellowtail, sliced jalapeno, and spicy sauce.

Crab and avocado. Wasabi, pickled ginger, and soy sauce on the side.

Hamachi and avocado. Wasabi, pickled ginger, and soy sauce on the side.

Fresh tuna with avocado topped with sriracha mayo. Wasabi, pickled ginger, and soy sauce on the side.

Fresh salmon and avocado. Wasabi, pickled ginger, and soy sauce on the side.

California Roll topped with unagi, avocado, and unagi sauce

Freshly made by Pietisserie

Fresh taro root with organic milk topped with Tiger Boba Ice Cream.

Jasmine iced tea with 100% golden cane sugar, organic milk, and tapioca pearls.

Jasmine iced tea with 100% golden cane sugar and tapioca pearls.

Your choice of tea, milk, topping, and sweetness!

16 oz. Crystal Geyser

20oz. Bottle

20oz. Bottle

Made with cane sugar up

Made with cane sugar

Bowl of steamed rice

Ingredients and instructions to create one serving of our Healthy Loco Moco Don at home! 2 organic tofu hijiki patties, multi-grain steamed rice, onsen tamago (hot spring egg), and loco moco & spicy sauce, and organic mixed greens. Everything pre-cooked and pre-portioned.