Pureed and with a hint of cinnamonand sprinkled with roasted pumpkin seeds.

With whole black pepper, 1 fine Wiener Knackwurstand shaved Swiss-Gruyere cheese on top.

Lightly dressed with homemade orange-honey dressing.

With whole black pepperand shaved Swiss-Gruyere cheese on top.

Pureed and with a hint of cinnamonand sprinkled with roasted pumpkin seeds.

Hand-crafted goat cheese from Sonomaand honey-orange dressing served with lightly pickled red beet cubes.

3 slices of liver sausage with mustard mixed greens, beets, pickles, Gaumenkitzel whole-wheat breadand butter.

3 slices of medium strong cheese with mustard mixed greens, beets, pickles, Gaumenkitzel whole-wheat breadand butter.

With butter, and mustard. House-made, crunchy outside, and soft inside. The pretzel is not hot, or soft!

4 Nurnberger bratwurste with German hot mustard, house-made herb-ginger mayonnaiseand pan-fried potatoes. Served with mixed salad (with dressing).

Served open-faced style.

Soft scrambled eggs, caramelized onionand au gratin Swiss-Gruyere cheese.

Gently braised with onion, bell pepperand mushrooms. No additivesand made from scratch. Also delicious with mashed potatoes.

Abendbrot compares to supper or light evening meal, and is the traditional dinner in Germany. Cold cuts: Beef and pork cervelat, liver sausage, and hunter's sausage. Cheeses: sliced North German butter cheese (medium strong), wedge of Président Brie (mild). With spring salad mix, beets, pickles, German hot-sweet mustard, Gaumenkitzel whole-wheat bread, and brezel with unsalted butter.

Served with sauerkrautand mashed potatoes.

Bedded on baby arugula then topped with house-made sauceand Swiss-Gruyere cheese.

Two slices of house-baked bread (with real active yeastand 24 hours pre-fermented) with fresh, unsalted butter.

US sustainable from Monterey Fish Market. Pan-fried then served with mashed potatoes, mixed greensand red beet cubes.

Unbreaded 7 Ounces pork loin cutlet, mushroom ragout, braised red cabbageand spatzle (mashed potatoes).

Sharp Cheddar au gratin.

Slow-braised with raisins, apple, a hint of cinnamon, fenneland lemon. Sprinkled with Swiss-Gruyere cheese. Served with spatzle (mashed potatoes).

A classic Swabia dish. Handmade German egg noodles with caramelized onions, au gratin with Swiss-Gruyereand fresh parsley. Served with a small mixed greens salad.

Mushrooms in a creamy sauce brought to perfection with red wine. Au gratin with Swiss-Gruyere cheese.

3 Nurnberger bratwurste with hot German mustardand 1 Bavarian white sausage with sweet German mustard, sauerkrautand mashed potatoes.

Light, clear soup with carrots, leeksand celery root.

Slices of medium-strong north German butter cheese.

Slices of Schaller and Weber liver sausage with German hot mustard.

Pan-fried filet of rainbow trout.

Pan-fried crispy with skin on. Served with arugula-hazelnut mince, red beet cubesand pan-fried ruby crescent potatoes.

1-2 pound cutlet gently pan-fried with cranberry-rosemary compote, red cabbageand mashed potatoes.

Sausage of your choice with sauerkraut.

With butterand mustard. House-made, crunchy outsideand soft inside. The pretzel is not hot, or soft!

Two slices of house-baked bread (with real active yeastand 24 hours pre-fermented) with fresh, unsalted butter.

Gluten-free.

Sweet and tart just like pomegranate with whipped creamand Maraschino cherry.

Chocolate Genoise, cherry fillingand whipped cream with real German cherry brandy.

Crunchyand chewy meringue.

Served on organic handmade egg noodle, or organic mashed potatoes. Local, 100% grass-fedand spicy.

With shaved Swiss-Gruyere cheese on top.

Pureed and with a hint of cinnamonand fresh unsalted butter.

Served on organic handmade egg noodle, or organic mashed potatoes.

Served on organic handmade egg noodle, or organic mashed potatoes.

German pound cake.

Served on organic handmade egg noodle, or organic mashed potatoes. Delicatessen hot dog-like sausages with melted Cheddarand sweet homemade ketchup.