Salads
- Odyssia Salads
  
  organic baby spinach, fennel, orange, pomegranate and pine nuts in an orange-sherry vinaigrette
- Nefeli Salads $5.50
  
  organic mixed greens, goat cheese, pears and lightly toasted walnuts in a citrus vinaigrette
- Green Salads $5.50
  
  english cucumber, tomatoes, red bell peppers, red onions, kalamata olives and feta, lightly tossed in olive oil and balsamic

Antipasti
- Polenta Fries $5.25
  
  served with fresh, home-made tomato and herb dip
- Baked Goat Cheese Timbale $7.00
  
  with sherried, shitake mushroom and fennel-onion ragout, served with mixed greens and slices of orange
- Saganaki Baked Kasseri Cheese $6.50
  
  with roasted garlic puree, pepper flakes and lemon
- Roasted Garlic $2.75
  
  with grilled bread, topped with balsamic marinated onions and olives
- Antipasto Mixed Mezze Platter $5.50+
  
  an assortment of various tapas

Tapas
- Roasted Eggplant Stuffed with Feta $2.50
- Dolmades $2.50
- Assorted Green and Spanish Olives $2.50
- Marinated and Grilled Mushrooms $2.50
  
  with almonds
- Tortilla Espanola $2.50
- Spanakopita $2.25
  
  filo stuffed with feta cheese and spinach
- Cigar $3.00
  
  filo stuffed with shitake mushrooms and fennel
- Bastilla $4.00
  
  filo stuffed with smoked chicken
- Baked Red Pepper $2.50
  
  stuffed with couscous and herbs

Soup Du Jour
- Soup Du Jour $3.75+
  
  with small mixed green salad
- Soup Du Jour $6.00
  
  with small mixed green salad

Entrees
- Mousaka $8.25
  
  a greek cassarole specialty, layered with ground beef, potatoes, eggplant, cinnamon, lemon and bechamel sauce
- Greek Burger $8.50
  
  grilled 1/4 lb. spiced lamb patty served on a focaccia bun with tomato, marinated onions, cucumber yoghurt sauce and crispy potatoes
- Half Chicken $9.50
  
  free-range chicken grilled and marinated in garlic, lemon and oregano, served with spinach and potatoes
- Flank Steak $9.50
  
  tender flank steak grilled and marinated in red wine and pomegranate, served with crispy potatoes, hellenic onions, baby carrots and broccoli
- Tombo Tuna $10.50
  
  tuna fillet grilled, served with roasted tomatoes, balsamic onions, crispy potatoes and basil aioli
- Portobello Mushroom Sandwich $8.00
  
  grilled portobello served with roasted peppers, arugula, skordalia (a greek almond-garlic spread) and polenta fries

Pastas and Pizettas
- Orzo Risotto $8.75
  
  with asparagus, shitake mushrooms, walnuts and olive oil
- Fresh Spinach Linguine Puttanesca $8.25
  
  lightly sauteed with tomatoes, capers, kalamata olives, garlic, anchovies, herbs and hot pepper
- Fresh Lemon Fettucine $8.50
  
  lightly sauteed with balsamic red onions, roasted roma tomatoes, pecorino-romano cheese, basil, olive oil, garlic and pine nuts
- Greco-Roman Penne Pasta $8.00
  
  with pancetta, spinach, sun-dried tomato, garlic, pepperoncino, olive oil and myzithra cheese
- Lasagna $8.75
  
  baked with fresh egg pasta, spinach-ricotta cheese filling, a home-made tomato-herb cream sauce and parmesan cheese
- Pizzetta Veggie $6.00
  
  with grilled zucchini, red onions, feta, fresh, home-made tomato sauce and lemon zest
- Pizzetta Carne $6.00
  
  with pancetta, spinach, roasted peppers, fontina cheese and fresh, home-made tomato sauce

Menu for Odyssia Caffe provided by Allmenus.com

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