Lunch
Dinner

Appetizers & Salads
- Seared Yellowtail Sashimi $14.50
  
  with braised leeks and horseradish sauce.
- Mixed Baby Salad Greens $7.50+
  
  with yellowtail (hamachi) sashimi.
- Wild Arugula Salad $7.00
  
  with golden beets and salted egg.
- Deep Fried Japanese Eggplant $7.50
  
  with grated daikon radish (served chilled).
- Grilled Fresh Water Eel $10.50
  
  with belgium endive.
- Agedashi Tofu $7.00
  
  (fried tofu in fish broth) with hijiki seaweed.
- Grilled Sea Scallops $10.50
  
  with preserved kombu seaweed and napa cabbage.
- Braised Broccoli-Rabe $8.00
  
  with vinegared dressing.
- O Chame's Signature Pancake $8.00
  
  with seasonal vegetables.
- Braised Karubi Pork Ribs $9.50
  
  with ginger and lemon.
- Yukon Gold Potato And Snow Crab Croquette $8.50
- Blanched Spinach $7.00
  
  with sesame dressing.
- Grilled Or Tempura Fried Fish Of The Day $8.50
- Vinegared Japanese Cucumbers $7.00
  
  with red radishes and shiso leaf.
- Miso Soup $4.50
  
  with wakame seaweed and green onion.

Bento Box Lunch
- Grilled Salmon Bento $17.50
  
  with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles.
- Vegetarian Bento $16.50
  
  with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles.
- Chicken Teriyaki $13.50
  
  with sesame spinach, rice and takuan pickles.
- Beef Bento $18.50
  
  with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles.
- Tonkatsu Donburi $13.50
  
  panko crusted pork cutlet over rice with cucumber salad and takuan pickles.
- Unagi Donburi $14.50
  
  grilled river eel over rice with blanched spinach and takuan pickles.

Soba Or Udon Noodles

Not all vegetable dishes are vegan. Some dishes contain fish broth. In clear fish broth with.
- Shrimp Tempura $15.50
  
  wakame seaweed and daikon sprouts.
- Simmered Pork Shoulder $14.50
  
  spinach and takuan.
- Grilled Chicken $13.50
  
  spinach and enoki mushrooms.
- Seasonal Grilled Fish $14.50
  
  wakame seaweed and daikon sprouts.
- Grilled Oysters $15.50
  
  wakame seaweed and daikon sprouts.
- Tofu Skins $13.50
  
  (aburage), shiitake mushrooms and spinach.
- Smoked Trout $15.50
  
  spinach and enoki mushrooms.
- Braised Beef Shoulder $15.50
  
  spinach and takuan.

Appetizers & Salads
- Grilled Fresh Water Eel $10.50
  
  with belgium endive.
- Seasonal Vegetable Tempura $7.00
- Seared Yellowtail Sashimi $14.50
  
  with braised leeks and horseradish sauce.
- Wild Arugula Salad $7.00
  
  with golden beets and salted egg.
- Grilled Sea Scallops $10.50
  
  with preserved kombu seaweed and napa cabbage.
- Yukon Gold Potato And Snow Crab Croquette $8.50
- Braised Karubi Pork Ribs $9.50
  
  with ginger and lemon.
- Fried Tofu $7.00
  
  with hijiki seaweed in clear fish broth (agedashi tofu).
- O Chame's Signature Pancake $8.00
  
  with seasonal vegetables.
- Blanched Spinach $7.00
  
  with sesame dressing.
- Vinegared Japanese Cucumbers $7.00
  
  with red radishes and shiso leaf.
- Mixed Baby Salad Greens $14.50
  
  with yellowtail (hamachi) sashimi.
- Miso Soup $4.50
  
  with wakame seaweed and green onions.

Soba Or Udon Noodles

In clear fish broth with.
- Tofu Skins $13.50
  
  (aburage), shiitake mushrooms and spinach.
- Shrimp Tempura $15.50
  
  wakame seaweed and daikon sprouts.
- Roasted Chicken Breast $13.50
  
  spinach and enoki mushrooms.
- Roasted Oysters $15.50
  
  wakame seaweed and daikon sprouts.
- Seasonal Grilled Fish $15.50
  
  wakame seaweed and daikon sprouts.
- Smoked Trout $15.50
  
  spinach and enoki mushrooms.
- Braised Beef $15.50
  
  spinach and takuan.
- Simmered Pork Shoulder $14.50
  
  spinach and takuan.

Main Courses
- Grilled Wagyu Bavette Steak $27.50
  
  with green chard, edamame beans and trumpet mushrooms.
- Grilled Salmon $22.50
  
  with broccoli-rabe, wakame seaweed and enoki mushrooms.

Desserts
- Sherry Custard $6.00
- Caramel Balsamic Gelato $5.00+
  
  with roasted figs added.
- Green Tea Ice Cream $5.00
- Chocolate Dipped Biscotti $3.00
- Poached Bosc Pear $7.50
  
  with fresh blueberries.
- Wagashi $7.50
  
  soft japanese rice pastry with sweet bean filling.

Soft Beverages
- Iced Tea $3.00
- Izze Clementine Soda $3.00
- Pellegrino Sparking Water $3.50
- Izze Ginger Soda $3.00
- Izze Watermelon Soda $3.00
- Izze Blackberry Soda $3.00
- Pomegranate Spritzer $4.50
- Coca Cola $3.00
- Diet Coca Cola $3.00
- Lemonade $3.00

Green Teas
- Hojicha Roasted Green Tea $3.00
  
  (low caffeine).
- Genmaicha $3.00
  
  (green tea with roasted rice).
- Jasmine Pearls $3.00
- Fukumushicha $3.00
  
  (steamed sencha tea).
- Rooibos Tea $3.00
  
  (herbal).

Fermented Teas
- Darjeeling $3.00
  
  (sungma ftgfop1 2nd flush).
- Ti Kuan Yin Oolong $3.00
  
  (fujian).
- Formosa Tung Ting Oolong $3.00
- Ceylon Special $3.00

Menu for O Chame provided by Allmenus.com

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