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  • Crixa

Crixa

(510) 548-0421

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  • 2748 Adeline St Ste C, Berkeley, CA 94703
  • Restaurant website
  • No cuisines specified

  • Crixa

  • (510) 548-0421
  • Menu
  • Cafe Menu
    • Almond Cake with Raspberry

      Rich, moist, fine-grained butter and marzipan cake with tart red-raspberry jam

    • Apricot and Custard Kolachy

      Central european sweet bun, filled with vanilla custard and apricot lekvar

    • Apricot Kifli

      Tender, flaky pastry filled with thick, sweet-tart apricot jam. In hungarian, baracklekvar kifli

    • Boston Cream Pie

      Tender chiffon cake with creamy vanilla custard, covered with dark chocolate ganache. Individually sized

    • Bread Pudding

      Actually ours isn't made with bread. We use vanilla or chocolate sponge cake, soaked with pots de creme batter a super-rich egg custard. When baked, it produces a pudding that is sturdy enough to slice, firm to the touch and yet, tender, moist, not too sweet, delightfully eggy and fragrant with vanilla

    • Carmella

      Moist chocolate chiffon cake with vanilla whipped cream, bittersweet chocolate mousse and butterscotch caramel

    • Chocolate Chip Cookie With Walnuts

      All butter chocolate chip cookie

    • Chocolate Mousse

      Bittersweet chocolate mousse. Topped with vanilla whip cream.

    • Fatima's Thighs

      Tender, flaky pastry filled with almonds, currants, rose and orange-blossom water

    • German Onion Bread

      Organic whole-wheat bread with walnuts, onions, sour cream, muenster cheese and poppy seeds

    • Kremes

      Flaky butter pastry and vanilla custard cream. A hungarian favorite. Kremes is also known as napoleon

    • Plum and Custard Kolachy

      Central european sweet bun, filled with vanilla custard and plum lekvar.

    • Plum Kifli

      Tender, flaky pastry filled with thick, sweet-tart plum jam

    • Pogacsa

      Moist and tender, flaky, yeasted hungarian butter biscuit. The name means pom-pom. Taste one and experience how simple, honest ingredients can have so much flavor and integrity

    • Saffron Bun

      Lightly sweet, spicy with currants and saffron.

    • Somloi Galushka

      Layered sponge cake and custard dumplings with chocolate sauce and whipped cream

    • Potato Pirog $35.00

      Traditional russian savory pastry. A rich, flaky, all-butter crust filled with potato and caramelized onion. 1 Whole pirog in 2 11 rolls serves 10-12

    • Spinach Zagora $35.00

      Flaky russian pastry with a filling of spinach, walnuts and sour cream. 1 Whole pirog in 2 11" rolls serves 10-12

    • Apple Cake (Half 9-Inch) $21.00

      Apples, walnuts and cinnamon. A very moist, homey cake that's not too sweet. Slices and 9-inch cakes available in our cafe daily until sold out. 9-inch cakes serves 8-10 and inscribed

    • Fresh Ginger Cake (Half 9 Inch) $21.25

      Slices and 9-inch cakes available

    • Pave Vergiate (Half 9 Inch) $22.50

      Flourless chocolate cake. Very moist and light with an intense chocolate flavor. Slices, half quarter sheet

    • Spinach Zagora (Whole Pirog) $35.00

    • Amaretti Cream Cake $25.00+

      Vanilla sponge cake with hazelnut liqueur, mascarpone cream and crushed amaretti cookies. slices and 6-inch cakes available in our cafe daily until sold out. 6-Inch and 9-inch cakes also available by advance order. Also available as a 12" large-size cake that serves up to 40.

    • Clara Ward $27.00+

      Vanilla sponge cake with rum chocolate cream and raspberries

    • New Orleans Bourbon Cake $27.00+

      Dark chocolate cake with a bit of coffee and a bunch of bourbon. Iced with bittersweet chocolate ganache

    • Puncs Torta $27.00+

      Vanilla sponge cake soaked with a fresh, aromatic punch of orange, lemon and strong rum. Iced over with cherry pink raspberry fondant colored with natural red and black currant food coloring

    • Red White and Blueberry Cake $27.00+

      Vanilla sponge cake with custard cream, whipped cream and fresh raspberries and blueberries

    • Tiramisu $25.00+

      Espresso soaked sponge cake with brandied mascarpone cream, dusted with cocoa.

    • Tres Leches $25.00+

      Our version of the classic spanish milk cake, made with fresh milk and vanilla sponge cake. A mild, moist, delicate cake with a touch of coconut, custard and whipped cream

    • Apricot Blueberry Pie $20.00+

      Fresh apricots and sweet blueberries in a flaky buttery crust.

    • Apricot Pie $20.00+

      Fresh apricots in a flaky buttery crust

    • Bluebarb Pie $20.00+

      Sweet-tart rhubarb and blueberries with a flaky buttery crust.

    • Peach and Blueberry Pie $20.00+

      Fresh sweet peaches and blueberries with a flaky buttery crust.

    • Peach and Raspberry Pie $20.00+

      Fresh sweet peaches and raspberries with a flaky buttery crust.

    • Peach Pie $20.00+

      Big chunks of fragrant juicy peaches, lightly sweetened in our flaky, crispy buttery crust

    • Sour Cherry Pie $20.00+

      Sour cherries, sugar, flour

    • Apple Cake $37.00

      Apples, walnuts and cinnamon. A very moist, homey cake that's not too sweet. Slices and 9-inch cakes available in our cafe daily until sold out. 9-Inch cakes and inscribed

    • Fresh Ginger Cake $37.00

    • Hippie Cake $39.00

      Lightly spiced, carroty, whole wheaty, raisiny, nutty, bourbon-glazy cake. No eggs or dairy

    • Pave Vergiate $39.00

      Flourless chocolate cake. Very moist and light with an intense chocolate flavor. Slices, half quarter sheet

    • Raspberry Capri $50.00

      Moist tender flourless almond cake topped with red-raspberry jam

    • Vatroushka $52.00

      Russian-style cheesecake of sweet curd cheese, sour cream and vanilla

Menu for Crixa provided by Allmenus.com

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