Side Plates
- Potato Chive Puree $3.00
- Frites $3.50
- Haricots Verts $4.00
- Selection of Radishes $2.50

Cheese Selection
- Bleu d' Auvergne $2.00
- Cave Aged Gruyere $2.00
- Brie Jean Grogne $3.00
- Reblochon De Savioe $3.00
- Perial Lou Pirac $3.00
- Sainte Maure Capifeuille $3.00

Entrees
- Snap Pea Spring Onion and Goat Cheese Omelette $11.50
- Bistro Viola Hamburger $9.50
  
  however you choose
- Grilled Half Chicken $14.50
  
  stuffed vine ripe tomato and frisee
- Summer Vegetable Ragout $12.00
  
  braised baby bok choy, chamomile broth
- Grilled Halibut Steak $17.00
  
  salad of spinach, shiitake mushrooms and haricot vert
- Pan Roasted Sweetbreads $15.50
  
  black pepper linguini and chantrelle cream
- Steak Frites $17.00
  
  beet and malt vinegar reduction sauce
- Braised Short Ribs $17.50
  
  sweet onion puree and baby vegetables

Small Plates
- Bistro Viola House Salad $5.50
  
  citrus vinaigrette
- Poached Tiger Shrimp $8.50
  
  horseradish cocktail sauce
- Fried Mushrooms and Fennel $7.00
  
  basil aioli
- Dandelion and Poached Egg Salad $6.00
  
  garlic croutens and smoked bacon

Soups and Sandwiches
- Onion Soup Gratinee $6.00
  
  with cave aged gruyere
- Carrot and Citrus Soup $5.50
  
  sour cream and mint
- Tuna on Toast $9.00
  
  arugula and toasted celery seeds
- Griddled Harm and Cheese $7.50
  
  french ham and gruyere
- Bistro Viola Hamburger $6.50
  
  however you choose, sandwiches served with mixed greens

Entrees
- Grilled Chicken Breast $10.00
  
  spinach salad with portobello mushroom and tomato
- Swordfish Paillard $13.00
  
  asparagus and endive, dijon vinaigrette
- Penne Pasta with Rock Shrimp $8.50
  
  haricots verts, parsley, garlic
- Open Faced Smoked Salmon Omelette $10.50
  
  creme fraiche, wild fennel
- Boudin Blanc $11.00
  
  white bean and mustard green stew
- Summer Vegetable Salad $9.50
  
  blue cheese or citrus vinaigrette

Starters, Soups and Salads
- Bistro Viola House Salad $5.50
  
  field greens with summer melon
- Onion Soup Gratinee $6.00
  
  with cave aged gruyere
- Seared Hudson Valley Foie Gras $11.50
  
  carmelized peaches
- Bleud Auvergne and Cress Crepe Souffle $6.50
  
  summer tomato wedges
- Dandelion and Poached Egg Salad $7.00
  
  baguette croutons and smoked bacon
- Battered Frog Legs $8.50
  
  spring onions and watercress
- Steamed Mussels $9.50
  
  wine, poached lemon, parsley, garlic
- Violas Corn and Oyster Chowder $7.00+

Dinner Pirx Fixe

choice of: chocolate mousse, ice cream or sorbet
- Carrots and Citric Soup
- Grilled Pave of Salmon
- White Beans and Asparagus

Small Plates, Soups and Sandwiches
- Bistro Viola House Salad $5.50
  
  citrus vinaigrette
- Spicy Poached Tiger Shrimp $8.50
  
  horseradish cocktails sauce
- Dandelion and Poached Egg Salad $6.00
  
  garlic croutons and smoked bacon
- Carrot and Citrus Soup $5.50
  
  sour cream and mint
- Croque Madame $8.50
  
  griddled ham and cheese with fried egg
- Bistro Viola Hamburger $7.50
  
  however you choose

Entrees
- Eggs However You Choose $7.00
  
  Ham or Apple Smoked Bacon, Potatos, Toast
- French Toast with Creme Fraiche and Seasonal Benies $7.00
- Poached Eggs with Black Forest Ham and Mushrooms, Served with Hollandaisse $9.00
- Smoked Salmon and Potato Pancakes $10.50
  
  classic accountrements
- Snap Pea and Spring Onion Omelette with Fresh Goat Cheese $7.50
- Open Faced Smoked Salmon Omelette $10.50
  
  creme fraiche, wild fennel
- Steamed Mussels $9.50
  
  wine, poached lemon, parsley, garlic
- Swordfish Paillard $13.00
  
  asparagus and endive, dijon vinaigrette
- Penne Pasta with Rock Shrimp $8.50
  
  haricots verts, parsley, garlic
- Grilled Chicken Breast $10.00
  
  spinach salad with portobello mushroom and tomato
- Boudin Blane $10.00
  
  white beans and aruguln

Side Dishes
- Frites $3.50
- Haricots Verts $4.00
- Selection of Radishes $2.50
- Seasonal Fruit $5.00

Menu for La Rue Brasserie provided by Allmenus.com

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