No cuisines specified
Baby greens, Kalamata olives, and house-made croutons. Choice of: balsamic vinaigrette (vegan), bleu cheese, or mustard dressing.
romaine lettuce, house-made croutons, vegetarian caesar dressing, and shaved gran pedano cheese
With capers and a lemony housemade mayonnaise.
Housemade chicken broth, mary's chicken, organic carrots, organic celery, and potatoes
Hobb's smoked turkey with whole grain mustard, tomato, pickles, cheese, and lettuce served on kaiser roll.
Tuna salad topped with organic lettuce and tomato and served on our multigrain roll
Bacon, lettuce, and tomato on our sour white bread with a side salad
The good ole standby made on our housemade foccacia bread.
A chili stew made with organic Prather ranch ground beef, organic pinto beans, poblano chilis, tomatillos, and organic tomatoes topped with a California monterey jack cheese
A chili stew made with tofu, organic pinto beans, poblano chilis, tomatillos, and organic tomatoes topped with a california monterey jack cheese.
Made with walnuts
Crispy cookies made with puff pastry rolled up with organic cane sugar
With raisins and organic yogurt
Currently lemon poppy seed muffins
Flavors vary by the batch
Menu for Bread Workshop provided by Allmenus.com
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