Slow

Organic heirloom tomato, fresh mozzarella, arugula, and truffle aioli on croissant

Gruyere cheese, heirloom tomato, arugula, and basil aioli on acme wheat levain

Red wine onion chutney, apple, goat cheese, arugula, and horseradish aioli on acme batard

House cured pork belly, heirloom tomato, butter lettuce, and truffle aioli on acme torpedo roll

House made peanut butter and strawberry-quince jam on acme walnut levain. Add pork belly $2.50

Red cabbage & red onion slaw, stone ground mustard, dill pickle, aioli, and arugula on acme batard

Golden raisin, almond, red onion, tomato, arugula, and tarragon aioli on acme focaccia

Cucumber, fennel, & tarragon slaw, roasted garlic spread, arugula, and aioli on acme baguette

Melted mozzarella on acme batard

Butter lettuce with peach, candied pistachio, goat cheese, and peach-coriander vinaigrette

Roasted beets and butternut squash with midnight moon, spiced walnut, and arugula

Steamed mussels and clams with parsley, parmesan, and linguine in a spicy tomato broth

Braised pork belly with celery root, apple, marcona almond, and pomegranate

Cheese plate with midnight moon, humboldt fog, smokey blue, spiced nut, chutney, and toast

Glazed chicken wings with ginger, lime, and cilantro

Orecchiette pasta salad with arugula pesto, tomato, red onion, and olive

Napa cabbage slaw with pineapple, red onion, jalapeno, cilantro, and yogurt

Potato salad with dill, lemon, red onion, and stone ground mustard

Organic field greens with dried cranberry, toasted almond, parmesan cheese, crouton, and red wine-cranberry vinaigrette