Great China

Deep-fried vegetarian egg rolls

Spring rolls, fried mushrooms, fried zucchini and fried prawns

Shredded chicken and cucumber marinated and tossed in shan dong spices

Includes 6 pancakes; extra pancakes $0.30 each

Includes 6 pancakes; extra pancakes $0.30 each

Freshly made mung bean flat noodles served with blanched julienned carrots, cucumber, egg crepe, calamari, shrimp, sea cucumber, onions, mushroom and pork. Hand-tossed at the table with a soy sauce vinaigrette and hot chinese mustard

Calamari, mussels, scallops, shrimp, sea cucumber, cucumber and scallions. Small 1-3, medium 4-5, large 6-7

Wontons, chicken, prawns, and vegetables

Chicken, prawns, vegetables, and rice

Pork, prawns, vegetables, and egg

With chrysanthemum leaves

Duck stock with napa cabbage, onions, and cilantro

Diced scallops, sea cucumber and shrimp with shredded winter melon

Half chicken marinated and fried and covered in sliced ginger and scallions

With garlic or ginger sauce

Deep-fried chicken stir fried with a sweet spicy sauce

Deep-fried drumettes, stir-fried with a sweet, peppery sauce

One-half duck, includes two steamed buns. Extra buns $0.60 each

A whole peking duck is marinated and roasted. Served with 24 pancakes, plum sauce and scallions. 24 additional pancakes $5.95. Our signature dish

Pork slices stir-fried with cabbage and mushrooms in a sweet spicy sauce

Stir-fried in kung pao sauce with orange zest and water chestnuts

Braised pork belly with pickled mustard greens in traditional chinese seasonings

Sweet and sour beef with vegetables

Deep fried and covered in a sweet spicy sauce

Sliced beef stir-fried with onion and scallions

Stir-fried in kung pao sauce with orange zest, mushrooms, onions, and bell peppers

Leg of lamb marinated, steamed, then braised, and served with dipping sauce

Chicken, scallops and shrimp stir-fried with snow peas and mushrooms

Stir fried combination of shrimp, mussels, calamari, scallops and sea cucumber

Fried fish filet wok-braised with cilantro, garlic, & scallions

Fried tilapia filet covered in tangy and spicy sauce with diced peppers, mushrooms and water chestnuts

Giant clams with ginger and scallions

Served with four buns & ginger onion sauce. Extra buns $0.60 each

Mung bean noodles with diced shrimp, peppers, mushrooms, and water chestnuts

With garlic or ginger sauce

Deep-fried prawns with sweet spicy sauce

Deep-fried prawns glazed with sweet creamy sauce

Fresh lobster meat over sweet peeled tomatoes, served chilled

Napa cabbage, snow peas, broccoli, water chestnuts, baby bok choy, bamboo shoots, mushrooms, baby corn, celery, and carrots

Braised tofu, napa cabbage, and green onions braised in soy sauce, garlic, and star anise

Braised tofu served with mushrooms, bamboo shoots, zucchini, napa cabbage, green onions, carrots, and glass noodles

Soft tofu stir-fried with wood ear mushrooms and peas in szechuan sauce

Tofu squares seasoned with ginger sauce, deep fried, then dressed in sauce and topped with garlic, cilantro, and scallions and wok steamed

Choice of vegetable, pork, chicken or beef

Chicken, beef, and shrimp

Lightly seasoned rice with calamari, shrimp, crab & egg white

Choice of vegetable, pork, chicken or beef

Chicken, beef, and shrimp

Noodles stir-fried with scallops, calamari, shrimp, and yellow chives; lightly seasoned using no soy sauce

Chicken, vegetables and prawns

Tofu, vegetables & fried egg

Oysters, calamari , sea cucumber, pork, straw mushrooms and peas

Seasonal vegetables

Prawns, mussels, calamari, sea cucumber, pork, napa cabbage, zucchini, green and yellow onions

Pure cane sugar, mexico