Main
Lunch

Starters
- Pot Stickers $6.95
  
  filled with grilled chicken breast, braised onion, soy ginger, cilantro and garlic, served with plum sauce over a seasonal lettuce salad.
- Thai Springs Rolls $6.95
  
  filled with angel hair noodles, cabbage and onion, served with coconut peanut sauce over a seasonal lettuce salad.
- Sonoma Short Ribs Dusted $8.95
  
  with compound spices and herbs, seared and braised in a rich natural reduction sauce.
- Chevre Tart $7.95
  
  with sweet onion, basil and sundried tomatoes, served on baby lettuces.
- Clams $8.95
  
  steamed in a chardonnay herbed butter sauce with grilled focaccia points.

Soups and Salads
- Hot and Sour with Spicy Peanuts. $6.50
- Salmon Bisque. $7.50
- Chef's Choice Soup. $6.95
  
  changes daily.
- Baby Lettuces $6.95
  
  with chevre and roasted walnut vinaigrette.
- Robust Caesar Salad $8.95+
  
  with ancho chili-garlic croutons and granna parmesan
- Asian Chicken Salad $9.50
  
  with snow peas, spicy peanuts, garlic croutons, napa cabbage, baby greens and romaine with blackberry, orange and coconut dressing.

Entrees
- Grilled North Coast King Salmon. $16.95
  
  served with roasted red pepper puree and black bean sauce on spinach and curried cous cous.
- Blackberry Brandy Chicken Breast $14.50
  
  roasted with a ginger horseradish crust, served with Idaho mashed potatoes and a fresh vegetable.
- Petaluma Duck Breast $15.95
  
  seared with cranberry gran marnier and balsamic glaze, served with wild mushroom risotto and a fresh vegetable.
- Canadian Snow Crab Cakes $14.95
  
  flavored with meyer lemon and wasabi aoili, served with curried cous cous and a fresh vegetable.
- Squash Stew $12.95
  
  zucchini, crookneck and butternut squashes with braised onion, roasted peppers, wild mushrooms and turnips in a rich marinara.
- Grilled Black Angus New York Strip Loin $17.95
  
  marinated in Ginger soy, fresh pepper and lemongrass, served with Idaho mashed potato and turnips and a fresh vegetable.

Pasta
- Hand-pressed Ravioli $13.95
  
  filled with roasted butternut squash and mascarpone cheese, served in browned butter, cream and roasted walnuts.
- Angel Hair pasta $11.95+
  
  served in a pesto of roasted walnuts, basil and granna parmesan.
- Risotto, Chef's Choice
  
  changes daily

Starters
- Pot Stickers $5.95
  
  filled with grilled chicken breast, braised onion, soy ginger, cilantro and garlic, served with plum sauce over seasonal lettuce salad
- Thai Spring Rolls $5.95
  
  filled with angel hair cabbage onion served with coconut peanut sauce over seasonal lettuce salad
- Sonoma Short Ribs $7.95+
  
  dusted, seared and braised with compound spices and herbs in rich natural reduction sauce
- Sweet Onion, Basil Sundried Tomato and Chevre Tart Served on Baby Lettuces $6.95
- Steamed Clams in Chardonnay Herbed Butter Sauce with Grilled Foccacia Points $7.95

Soups and Salads
- Hot and Sour with Spicy Peanuts $6.50
- Salmon Bisque $7.50
- Soup of the Day $6.95
- Baby Lettuces $6.95
  
  with chevre and roasted walnut balsamic vinaigrette
- Robust Caesar with Garlic Ancho Chili Croutons $7.95+
  
  with granna parmesan shavings
- Asian Chicken Salad $9.50
  
  with snow peas, spicy peanuts, garlic croutons, napa cabbage, baby greens and romaine with blackberry, orange and coconut dressing

Entrees
- Pork Loin Center Cut $8.95
  
  braised with wild mushroom and roasted garlic stock with vegetable of the day and roasted yukon potato
- North Coast King Salmon $9.95
  
  grilled with sundried tomato and lemon thyme aioli, vegetable of the day and roasted yukon potato
- Blackberry Brandy Chicken Breast $8.50
  
  with horseradish ginger crust served with vegetable of the day and yukon potato.
- Canadian Snow Crab Cakes $9.95
  
  roasted with meyer lemon and wasabi aoili served with angel hair pasta primavera
- Angel Hair Pasta $8.50+
  
  with walnut basil and granna parmesan pesto
- Hand Pressed Ravioli $8.75
  
  with roasted butternut squash and mascarpone cheese and roasted walnut in browned garlic butter cream sauce.
- Vegetarian Stew $8.50
  
  with zucchini, crookneck squash, butternut squash roasted peppers, wild mushrooms, turnip in rich marinara sauce.
- Risotto, House Specialty
  
  change daily

Menu for Blackberry Ginger provided by Allmenus.com

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