Meritage at the Claremont
(510) 549-8510

Good Morning
- Fresh Fruit $8.00
  
  seasonal fruit plate
- The Continental $12.00
  
  basket of assorted pastries, fresh orange or grapefruit juice regular or decaffeinated coffee, herbal tea
- Americana $14.00
  
  two farm fresh eggs ""any style"" crisp sautÃ©ed potatoes, your choice of apple wood smoked bacon country ham or chicken sausage & toast or bread

Claremont Classics
- Salmon & Eggs $16.00
  
  smoked salmon - yukon gold potato hash, two farm fresh eggs & hollandaise
- Lemon SoufflÃ© Pancakes $12.00
  
  watsonville raspberries with vermont maple syrup

Morning Additions
- Irish Steel Cut Oats $8.00
- Assorted Cold Cereals $6.00
- Cream Of Wheat $8.00
- Bagel & ""Philly"" Cream Cheese $4.25
- Toast $2.50
  
  wheat, white, rye or sourdough
- Bakerâ??s Basket $4.25
  
  with jams & marmalade
- Â½ Grapefruit $5.25
- Seasonal Melon & Grapes $6.00
- Assorted Yogurts $2.50
- SautÃ©ed Potatoes $4.00
- Apple Wood Smoked Bacon $4.25
- Chicken Apple Sausage $4.25
- Country Ham $4.25
- Tropical Fruit Smoothie $6.00
- Orange, Apple Or Grapefruit Juice $5.25
- Cranberry Or Vegetable Juice $5.00
- Coffee & Tea $3.25
- Latte & Cappuccino $4.00
- Espresso $3.75

Sparklers
- Chilled Hog Island Oysters $14.00+
  
  saffron mignonette & lime cocktail sauce
- Chilled Hog Island Oysters $6.00+
  
  chandon, blanc de noirs, california, nv
- Dungeness Crab Cake $14.00+
  
  whole grain mustard, roasted pear - fennel salad
- Dungeness Crab Cake $5.50+
  
  schramsberg, mirabelle, brut, north coast, nv
- Smoked Salmon ""Flatbread"" $13.00+
  
  tsar nicoulai osetra caviar & crÃ¨me fraiche
- Smoked Salmon ""Flatbread"" $8.00+
  
  piper-heidsieck, brut, reims, france, nv

Light Bodied Whites
- Sonoma Goat Cheese-Potato Terrine $9.00+
  
  baby beets & aged balsamic syrup
- Sonoma Goat Cheese-Potato Terrine $4.00+
  
  j vineyards, pinot gris, russian river, 2008
- Pacific Striped Bass $13.00+
  
  quinoa, currants, toasted pine nuts & citrus infused oil
- Pacific Striped Bass $5.00+
  
  sofia, riesling, monterey county
- Chilled Sweet English Pea Soup $8.00+
  
  ""crispy"" parmigiano reggiano & truffle
- Chilled Sweet English Pea Soup $6.00+
  
  groth, sauvignon blanc, napa valley, 2008

Full Bodied Whites
- The ""Wedge"" $8.00+
  
  baby iceberg, creamy point reyes blue cheese dressing, heirloom apples & north beach pancetta
- The ""Wedge"" $8.00+
  
  arrowood, viognier, russian river valley, 2006
- Hand - Made Lobster Ravioli $12.00+
  
  shaved pecorino & garden chives
- Hand - Made Lobster Ravioli $8.00+
  
  cakebread, chardonnay, napa valley, 2008
- Seared Sea Scallops $15.00+
  
  yukon gold potato puree, farmerâ??s market mushrooms & braised leeks
- Seared Sea Scallops $9.00+
  
  rubicon estate, blancaneaux, white blend, rutherford, 2007

Fruity Reds
- Ahi Tuna Tartare $13.00+
  
  ""crispy rice"" , marinated cucumbers, sesame & ginger
- Ahi Tuna Tartare $4.00+
  
  renwood, barbera, sierra foothills, 2006
- Fulton Valley Farms Organic Chicken $13.00+
  
  english peas, morel mushrooms, rainbow chard & gnocchi
- Fulton Valley Farms Organic Chicken $5.00+
  
  curtis, heritage cuvÃ©e, santa barbara, 2005
- Bay Area ""Cioppino"" $17.00+
  
  shrimp, crab, lobster, mussel, clam, salmon, bass calamari, baby fennel, grilled bread & red pepper aioli
- Bay Area ""Cioppino"" $4.50+
  
  husch, pinot noir, anderson valley, 2007

Spicy & Earthy Reds
- Pacific Salmon $12.00+
  
  horseradish crust, candied beets & sorrel coulis
- Pacific Salmon $5.00+
  
  benziger, syrah, north coast, 2005
- Kurobuta Pork Belly $12.00+
  
  steamed buns, young papaya & hoisin sauce
- Kurobuta Pork Belly $6.00+
  
  david bruce, petite syrah, central coast, 2006
- Roasted Maitake Mushroom $11.00+
  
  cauliflower in textures, indian spices & apples
- Roasted Maitake Mushroom $7.00+
  
  frogâ??s leap, zinfandel, napa valley, 2007

Full Bodied Reds
- ""Spring Lamb Cassoulet"" $18.00+
  
  fava beans, green beans, cannellini beans & asparagus
- ""Spring Lamb Cassoulet"" $9.00+
  
  twomey, merlot, napa valley, 2005
- Red Bluff Braised Short Ribs $16.00+
  
  roasted parsley root, heirloom carrots & pearl onions
- Red Bluff Braised Short Ribs $8.00+
  
  cliff lede, cabernet, stags leap, 2006
- Filet Mignon ""Rossini"" $19.00+
  
  hudson valley foie gras, red wine reduction
- Filet Mignon ""Rossini"" $8.00+
  
  cain concept, red meritage, napa valley, 2005

A Sweet Ending
- Strawberry - Rhubarb Crisp $9.00
  
  gingersnap cookie
- Tcho ""Pier 17"" Chocolate Tasting $9.00
  
  milk chocolate ""crunch"" bar, dark chocolate ""shake"" & chocolate cupcake
- Frog Hollow Farmâ??s Market Fresh ""Tart Tatin"" $9.00
  
  fruit of the day served with choice of sorbet & gelato
- Orange ""Sticky"" Medjool Date Cake $9.00
  
  citrus crÃ¨me anglaise
- Toasted Almond Croissant Bread Pudding $9.00
  
  cranberries & eggnog gelato
- Tahitian Vanilla CrÃ¨me BrÃ»lÃ©e $9.00
  
  seasonal berries
- Flavors Of The Day $9.00
  
  sorbet & gelato
- ""Classic"" Chocolate SoufflÃ© $12.50
  
  vanilla bean crÃ¨me anglaise
- Tasting Trio Of Artisan Cheese $14.00
  
  served with rustic bread, fruit chutney & marshall farms honeycomb

Sparkling
- Schramsberg Cremant Demi Sec 2004 $10.00

White Wine
- Charbay Sauvignon Blanc Late Harvest $6.50
- Arrowood White Reisling Late Harvest $8.50
- Pacific Rim Vin De Glaciere $10.00

Red Wine
- Pacific Rim Framiboise $13.00
- Rosenblum Desiree $12.00

Sherry $7
- Dry Sack
- Harveys Bristol Cream
- Tio Pepe, Sherry

Port
- Taylor Fladgate, First Estate $10.50
- Taylor Fladgate, 20 Year $13.50
- Quarles Harris, 1977 $40.00
- Grahams, Six Grape $8.50
- Grahams, 1963 $55.00
- Warreâ??s 1963 $55.00
- Could Campbell, 1977 $35.00
- Sandeman, Port, Ruby $9.00
- Fonseca 1963 $60.00
- Patron Xo CafÃ© $10.00

Chilled Items
- Shrimp, Alaskan Crab Claws
- Prince Edward Island Mussels On Shaved Ice
- Atlantic Smoked Salmon, Mini Bagels & Cream Cheese
- Assortment Of Fresh Locally Grown Salads
- Seasonal Fresh Fruits & Berries
- ""Tuscan Style"" Antipasto Platter
  
  with roasted vegetables
- Artisan Cheeses From Around The World

Hot Items
- Roasted Sonoma Chicken
- Local Pacific Fish Of The Day
- Eggs Benedict On ""Thomas"" English Muffin
- Dim Sum Action Station
  
  with assorted dipping sauces
- Smoked Bacon, Apple-Chicken Sausages
- Roasted Potatoes
- Waffles ""Made Before Your Eyes""

Farm Fresh Egg Action Station

To Include Egg Beaters
- Shrimp
- Mushroom
- Tomato
- Spinach
- Bell Pepper
- Green Onion
- Black Forest Ham & Grated Cheese

Carving Action Station
- Roasted Prime Rib Of Beef
- Honey Glazed Virginia Ham

Dessert Station
- Bread Pudding
- Assorted Tortes
- Assorted Seasonal Berry Pies
- Assorted Cakes
- French Pastries

Bar Menu
- Hand-Cut Ahi Tuna Tartare $13.00
  
  ""crispy rice"" , marinated cucumbers, sesame & ginger
- Tasting Trio Of Artisan Cheese $14.00
  
  rustic breads, seasonal fruit chutney & marshall farms honeycomb
- A Bay Area ""Must Have"" $6.00
  
  garlic-potato fries
- Mini Bay Shrimp Tacos $11.00
  
  ""old bay"" aioli & mango
- Kobe Beef ""Mini"" Burgers $14.00
  
  crispy lettuce, tomato, red onion, house made pickles, your choice of cheese on toasted sesame seed buns served with potato fries
- Chilled Hog Island Oysters $14.00+
  
  saffron mignonette & lime cocktail sauce
- ""Classic"" Caesar Salad $11.00
  
  romaine hearts, roasted garlic croutons & shaved parmigiano-reggiano
- ""Classic"" Caesar Salad $15.00
  
  w/grilled chicken or grilled shrimp
- Beer Battered Onion Rings $6.00
  
  spicy ketchup & house-made pickles
- A ""Basket"" Of Crispy Castroville Artichokes $12.00
  
  meyer lemon aioli
- Fennel Sausage Margherita ""Flatbread"" $13.00
  
  roasted tomatoes, fresh mozzarella & basil
- Hand-Made Linguine Pasta $12.00
  
  extra virgin olive oil, tomatoes, basil & shaved parmigiano-reggiano

Bar - Bite Flightâ??s

Choice Of Two $8 / Choice Of Three $11
- Chilled English Pea Soup
- Mini Bay Shrimp Taco
  
  ""old bay"" aioli
- Beer Battered Onion Ring
  
  spicy ketchup
- Seared Sea Scallop
  
  yukon gold potato puree
- Saffron Risotto ""Arancini""
- Hand-Cut Ahi Tuna Tartare
  
  ""crispy rice"" , sesame & ginger
- Creek Stone Beef Carpaccio
  
  chive- black pepper crÃ¨me fraiche
- Steamed Littleneck Clam
  
  roasted tomato broth

Vineyard-To-Table $85

The Vineyard To Table Menu Is Our Way Of Showing Off The Devotion Our Wine Friends Have To Their Craft By Not Only Featuring Their Wines, But Also Their Talents In Growing A Variety Of Foods. This Menu Showcases Four Such Pairings. Enjoy! Wine Included
- Seared Diver Sea Scallop
  
  roasted baby beets, baby arugula, hanzell meyer lemons & blood orange vinaigrette
- Seared Diver Sea Scallop
  
  2007 hanzell chardonnay, sonoma
- Tres Sabores Baby Lamb
  
  slow roasted ratatouille, basil infused evo napa valley olive tapenade
- Tres Sabores Baby Lamb
  
  2007 tres sabores zinfandel, rutherford
- Frogâ??s Leap Jack Cheese
  
  caramelized red onions & grilled bread from the bread garden
- Frogâ??s Leap Jack Cheese
  
  2004 frogâ??s leap, cabernet sauvignon, rutherford
- Organic Poached Bosc Pear
  
  candied walnuts & far niente honey vanilla syrup
- Organic Poached Bosc Pear
  
  2005 far niente, dolce late harvest, oakville

Menu for Meritage at the Claremont provided by Allmenus.com

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