With reggiano and white truffle oil.
Roasted garlic with herbed goat cheese on a crostini.
With lemon and fennel and garlic aioli.
Wagyu beef and niman pork in marinara.
With olive oil vinaigrette.
Spinach, ricotta, reggiano, mushrooms, corn, thyme and cherry tomatoes.
Provolone, ricotta, tomato, basil and pinenuts on penne.
Pancetta, shallot, egg, chili flakes, black pepper and reggiano.
Roasted organic chicken, carrots, peas, zucchini, olive oil and herbs.
Hand cut pasta, crimini and porcini mushrooms with roasted tomato, vermoutg and cream.
Grilled wild prawns, linguine, garlic, extra virgin olive oil and chili flakes.
With a seasonal side.
In a shallot vinaigrette with reggiano.
Roasted eggplant, mozzarella, roasted tomatoes and pesto on a sweet ACME roll.
Served on a Maggiora roll.
House made spinach and cheese ravioli with herbed oil and reggiano.
Please call for daily selections.
Menu for Caffe Venezia provided by Allmenus.com
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