Served with anchovy vinaigrette, radishes, and egg.

Served with creamy tarragon dressing and roasted beets.

Salad with ginger and spicy pistachios.

Served with lettuces.

Served with wild mushrooms and gremolata.

Served with watercress purée.

Apple and sour cherry galette with vanilla ice cream.

Served with Cara Cara and navel oranges, candied kumquats and crème chantilly.

Served with creme chantilly, espresso shortbread, pecan butter cookie, and tangerine peel.