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Island sweetwater oysters on the half shell with mignonnette sauce.
Served with shaved fennel, garden lettuces, and radishes.
Warren pears, toasted hazelnuts and pecorino.
Served with marinated beets and creamy ginger dressing.
Served with lucques olives, fontina and rosemary.
Served spicy sausage, red onions and marjoram.
Served with red winesage and black pepper.
Served with wild mushroom ragù, gremolata and parmesan.
Served with chiles, tomato, wild fennel, garlic crouton and aioli.
Served with pomegranates and walnuts with saffron rice, greens and yogurt.
AmaRosa potato chips, tokyo turnips and tapenade.
Served with savoy cabbage, carrots and citrus beurre blanc.
Served with anchovies.
Served with candied orange ice cream.
Served with blood orange and tangerine.
Served with pistachio praline ice cream and chocolate sauce.
Menu for Chez Panisse provided by Allmenus.com
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