Eccolo

with feta cheese and kalamata olives

with basil and olive oil

with roasted chicken, fresh mozzarella, and tomato sauce

with saffron risotto and mozzarella

with spicy avocado

with garden lettuces

with brown butter and sage

with chanterelle mushrooms, marjoram and bread crumbs

with clams, garlic and parsley

with candied walnuts

with endive and blue cheese

with grilled chicken breast

with garden lettuces, beets and cucumbers

with tomatoes, shellbeans and basil

with fresh mozzarella and basil, with tomato sauce

with tomatoes and basil

with lemon mayonnaise

with avocado, heirloom tomatoes, and hobbâ??s applewood smoked bacon

with pesto

with sweet peppers and onions

with mozzarella, mimolette, cheddar and gruyère

with caramelized onions

white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole

with melted cheddar and spicy guacamole

with garlic butter, aïoli and whole roasted garlic

with rosemary and sage

with garlic and lemon

with fresh basil

with crème fraîche

with caramel and sweet cream

with toasted almonds, whipped cream and amarena cherry

with vanilla ice cream

with aïoli

with coarse salt some hot, some not

puget sound mussels steamed with white wine, garlic and parsley

with grated parmesan

with saffron risotto

with arugula and parmesan

with arugula and endive

tuscan- style head cheese with chicory salad

deep-fried artichokes and squash blossoms with gremolata

heirloom tomatoes, basil and fresh mozzarellaon grilled bread

with basil and olive oil

with brown butter and sage

with tomato, basil and fresh mozzarella

with chanterelle mushrooms, herbs and breadcrumbs

with shellbeans and dry-farmed tomatoes

with sweet chilis and garlic, with rosemary potatoes

with red wine sauce and wild arugula

with tuscan tomato and bread salad

with arugula, frisée, parmesan and balsamic vinegar

with caramelized onions, homemade pickles and potato chips

with white cheddar or pt. reyes blue

with fresh basil

with garlic and lemon

with parmesan

with feta cheese and kalamata olives

with parmesan and basil

with salsa verde

with heirloom tomatoes and hollandaise

with dill-caper sauce with dill-caper sauce

with strawberries and maple syrup

with garden lettuces vinaigrette

with spicy avocado

with candied walnuts

with beets, cucumber and garden lettuces

with endive and stilton cheese

with grilled chicken breast

with sage brown butter

with clams, white wine, and peperoncino

with escarole and cherry tomato salsa

with saffron risotto and mozzarella

with fresh mozzarella, basil and tomato sauce

with heirloom tomato salad

with lemon mayonnaise

with long-cooked okra and tomato

with pesto

with avocado, heirloom tomatoes, and hobbâ??s applewood smoked bacon

with mozzarella, mimolette, cheddar and gruyère

with ham and gruyère cheese

with caramelized onions

white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole

with melted cheddar and spicy guacamole

with garlic butter, aïoli and whole roasted garlic

with rosemary and sage

with black olives, lemon zest and savory

with lemon and garlic

with garlic and basil

with vanilla bean ice cream

with caramel and sweet cream

with toasted almonds, whipped cream and amarena cherry

with calvados gelato

with crème fraîche

with butter and parmesan cheese or tomato sauce

with cheddar cheese

with one slice of crisp bacon

sundays only

with one slice of crisp bacon

with homemade potato chips

add with homemade potato chips

with homemade bread and butter pickles and potato chips

with sweet caramelized onions

with pt. reyes original blue

with hobbsâ?? apple smoked bacon

with aged australian white cheddar

with spicy guacamole and melted cheddar

with garlic butter, aïoli and whole roasted garlic

with grilled chicken breast

half panino

house-cured italian meats and farmhouse cheeses