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Kirala

(510) 549-3486

We make ordering easy. Learn more

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  • 2100 Ward St, Berkeley, CA 94705
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Kirala

  • (510) 549-3486

    We make ordering easy.

  • Menu
  • Chicken
    • Negima Chicken $4.50

      Served with green onion.

    • Tsukune Chicken $3.75

      Chicken meatballs

    • Kashiwa Chicken $3.35

      Tender breast.

    • Teba Chicken $4.35

      Wings

    • Wasabi Chicken $3.75

      Basted with wasabi.

    • Ume Chicken $3.75

    • Shiso Chicken $5.75

      Wrapped with shiso.

    • Kamo Chicken $5.50

      Duck.

    • Stuffed Mushroom Chicken $5.50

      Ground chicken stuffed in mushroom.

    • Stuffed Bell Pepper Chicken $5.40

      Ground chicken stuffed in bell pepper.

  • Seafood
    • Scallop $7.95

    • Squid $4.50

    • Shishamo $5.50

    • Japaenese Smelt $5.50

    • Gindara $14.50

    • Salmon $9.50

    • Whole Squid $13.50

    • Mackerel $6.75

    • Needle Fish $7.50

    • Ika Sugata $13.50

    • Saba $6.75

    • Sanma $7.50

  • Beef and Pork
    • Asparagus Beef $6.25

    • Asparagus Bacon $5.75

    • Baby Back Ribs $10.95

    • Lamb Chops $10.95

    • Grilled Wagyu Beef Tataki $18.75

      Snake river farmes, and idahdo.

  • Vegetable
    • Corn $3.50

    • Potato $3.00

    • Mushroom $2.75

    • Shishito $3.50

    • Japanese Bell Pepper $3.50

    • Onion $2.75

    • Yaki Nasu $5.00

    • Japanese Eggplant $5.00

    • Atsu Age $4.75

    • Grilled Tofu $4.75

    • Shitake Mushroom $5.75

  • Nigiri
    Slices of raw or cooked fish or shellfish on seasoned rice 2 pieces.
    • Aji Nigiri $7.25

      Spanish mackerel.

    • Albacore Tuna Nigiri $6.50

    • Anago Nigiri $7.00

      Sea eel.

    • Baby Tako Nigiri $6.00

    • Ebi Nigiri $5.50

      Shrimp cooked.

    • Hamachi Nigiri $6.50

      Yellow tall.

    • Hirame Nigiri $6.50

      Halibut.

    • Hotake Nigiri $6.50

      Scallop.

    • Hokki Nigiri $5.50

      Surf clam.

    • Lka Nigiri $5.50

      Squid.

    • Lkura Nigiri $7.50

      Salmon roe cured.

    • Lkura Nigiri $8.70

      Served with quail eggs.

    • Inari Nigiri $4.00

      Fried bean curd.

    • Kani Nigiri $6.25

      Crab meat cooked.

    • Katsuo Nigiri $6.50

      Banito.

    • Kanpachi Nigiri $7.00

    • Magura Nigiri $6.50

      Tuna

    • Red Crab Nigiri $6.25

    • Saba Nigiri $5.50

      Mackerel marinated.

    • Sake Nigiri $6.50

      Salmon cured.

    • Smoked Salmon Nigiri $6.75

    • Suzuki Nigiri $5.50

      Sea boss.

    • Tai Nigiri $6.50

      Red snapper.

    • Tako Nigiri $5.50

      Octopus bailed.

    • Tamago Nigiri $5.50

      Egg.

    • Tobiko Nigiri $6.50

      Flying fish rice cured.

    • Tobiko Nigiri $7.70

      Served with quail eggs.

    • Unagi Nigiri $7.25

      Fresh water eel.

    • White King Salmon Nigiri $6.75

  • Roll
    Fish or vegetable with seasoned rice and toasted seaweed.
    • Kappa Roll $5.00

      Cucumber.

    • Avocado Roll $5.00

    • Shitake Roll $5.00

      Mushroom.

    • Natto Roll $5.00

      Fermented soy beans.

    • Oshinko Roll $5.00

      Pickles.

    • Salmon Skin Roll $6.25

    • Tekka Roll $6.50

      Tuna.

    • Una-Kyu Roll $6.50

      Eel, cucumber.

    • Spicy Tuna Roll $6.50

    • Negihama Roll $6.75

    • Salmon and Avocado Roll $6.50

    • Tuna and Avocado Roll $6.50

    • Unagi and Avocado Roll $7.00

    • Spicy Scallop Roll $6.75

    • California Roll $7.50

      Crab avocado.

    • California Roll $9.00

      Inside out with tabiko.

    • Spicy Crab Roll $10.75

      Served with asparagus tempura.

    • Rock'n Roll $9.00

      Eel, yellow tail avocado, with tabiko outside.

    • Shrimp Tempura Roll $11.00

      Shrimp tempura, avocado, cucumber, with tobiko outside.

    • Spider Roll $13.00

      Soft shell crab, avocado, cucumber pickles, mayonniase with tabiko outside.

    • Rainbow Roll $16.50

      Crab, avocado, tobiko with four kinds of fish on the outside.

    • Caterpillar Roll $16.50

      Crab, avocado, tobiko, with eel, avocado on the outside.

    • Dragon Roll $17.00

      Shrimp tempura, with eel, avocado on the outside.

  • Deep Fried
    • Tempura $10.25

      2 Batter fried shrimp and vegetables.

    • Almond Shrimp Tempura $10.75

      Deep fried shrimp with almond crust.

    • Vegetable Tempura $8.00

      Batter fried mixed vegetables.

    • Agedashi Tofu $7.25

      Deep fried tofu.

    • koki $8.50

      Fried oysters with bread crumber.

    • Soft Shell Crab $9.75

    • Tempura Dinner $18.50

      3 Batter fried shrimp and vegetables.

    • VegetableTempura Dinner $14.50

      Batter fried mixed vegetables.

    • Tonkatsu Dinner $19.25

      Deep fried pork tenderloin canada with bread crumbs.

    • Unagi Tenju $20.25

      Eel and vegetables deep fried in light tempura batter over rice.

  • A La Carte
    • Sashimi A la Carte $13.50

      5 Pieces fresh tuna.

    • Gyoza A la Carte $6.00

      6 Pieces japanese pot stickers with pork.

    • Seafood Gyoza A la Carte $8.50

      6 Pieces shrimp,tuna and veg.

    • Ohitashi A la Carte $5.00

      Boiled spinach topped with shredded dried bonito.

    • Sunomono A la Carte $5.20

      Japanese salad cucumber and seaweed.

    • Seaweed Salad A la Carte $7.75

      Sesame seasoned seaweed mix.

    • Kaisen Salad A la Carte $14.00

      Tuna Octopus, shrimp, sea bass salmon, baby sardine deep dried mixed with a organic greens.

    • Soba Salad A la Carte $8.20

      Buckwheat noodles and vegetable are mixed with light japanese dressing.

    • Natto A la carte $3.50

      Fermented say beans.

    • Edamone A la Carte $3.25

      Boiled soy beans.

    • Yudofu A la Carte $6.75

      Cooked tofu in broth.

    • Hiayakko A la Carte $4.25

    • Chawan Mushi A la Carte $7.75

    • Mushroom Soup A la Carte $10.50

      Assorted mushrooms cooked in broth

    • Clam Miso Soup A la Carte $5.75

    • Cha- Soba A la Carte $9.50

    • Toko Poke A la Carte $11.75

      Thin slice octopus with spicy sour sauce.

    • Wagyu-Beef -Tataki A la Carte $18.75

      Snake river farms, idaho.

  • Grill
    • Beef Teriyaki $22.50

      Grilled rib eye steak with kirala's teriyaki and ponztu souce.

    • Chicken Teriyak $18.00

      Grilled boneless chicken free range chicken with kirala's teriyaki sauce.

    • Salmon Teriyaki $19.00

      Grilled fresh salmon with kirala's teriyaki sauce.

    • Hamachi Teriyaki $20.00

      Grilled yellow tail fillet with kirala's teriyaki sauce.

    • Saba Shioyaki $16.75

      Grilled home marinated mackerel with grated radish.

    • Unaju $22.75

      Cooked fresh water eel over rice with special sauce.

  • Sashimi
    • Sashimi Dinner $26.00

      10 Pieces fresh sliced red tuna and albacore tuna

    • Deluxe Sashimi Dinner $34.00

      5.Kinds of fresh sliced raw fish 15 pieces tuna, banito, salman, albacore, and yellow tail.

  • Sushi
    • Sushi Dinner $23.50

      7 Assorted nigiri sushi and spicy tuna roll.

    • Deluxe Sushi Dinner $31.50

      9 Assorted nigiri sushi and tekka roll.

    • Chirashi Dinner $28.50

      Assorted raw, cooked seafoods and vegetables over sushi rice

    • Tekka Don Dinner $16.00

      Sliced raw tuna and vegetables over sushi rice

    • Hosomaki Dinner $16.00

      3 Kinds of roll sushi tekka, kappa, and oshinko.

    • Futomaki Dinner $18.00

      Egg, mushroom, spinach, pickled radish, kanpyo,denbe mashed and seasoned fish, and eel in a big roll

    • Inari Dinner $12.00

      6 Pieces sushi rice stuffed in sweet fried bean curd.

  • Sizzling
    • Ginger Beef $19.75

      Sliced beef cooked with ginger sauce.

    • Seafood Yakiudon $16.75

    • VegetablesYakiudo $12.95

      Fresh tofu and vegetables.

  • Nabemono
    • Yosenabe Dinner $17.75

      Assorted seafood and vegetables cooked in fish broth.

    • Sukiyaki Dinner $17.75

      Sliced beef and vegetables cooked in special sauce.

    • Nabeyaki Udon $11.00

      Hot noodle in soup, topped with poached egg, shrimp tempura and vege.

  • Lunch Appetizers
    • Edamame $2.95

      Boiled soybeans.

    • Gyoza $5.95

      6 Pieces japenese pot stickers with pork.

    • Seafood Gyoza $8.75

      6 Pieces shrimp, tuna, and vegetables.

    • Ohitashi $5.25

      Boiled spinach topped with shredded dried bonito.

    • Natto $3.75

      Fermented soybeans.

    • Hiyayakko $4.25

      Chilled fresh soybean cake.

    • Tempura $9.25

      2 Batter fried shrimp and vegetable.

    • Vegetable Tempura $8.25

      Batter fried mixed vegetables.

    • Kaki $8.75

      Fried oysters with bread crumbs.

    • Green Salad $8.25

      Spring mix with fruit and avocado.

    • Seaweed Salad $8.25

      Sesame seasoned seaweed mix.

    • Sashimi $13.50

      5 Pieces fresh tuna.

  • Lunch Entree
    Served with rice and soup.
    • Tempura $13.75

      3 Batter fried shrimp and vegetables.

    • Vegetable Tempura $11.75

      Batter fried mixed vegetables.

    • Tonkatsu $15.50

      Deep fried black pork tenderloin canada with bread crumbs.

    • Chicken Teriyaki $12.95

      Grilled chicken breast free-range chicken.

    • Beef Teriyaki $21.75

      Grilled rib eye.

    • Salmon Teriyaki $18.75

      Grilled fresh salmon.

    • Saba Shioyaki $16.25

      Grilled mackerel.

    • Seafood Combo $14.50

      Crumb fried calamari, oyster and shrimp.

    • Sashimi $19.00

      9 Pieces fresh sliced red tuna and albacore.

    • Deluxe Sashimi $28.50

      15 Pieces 5 kinds of fresh sliced raw fish red tuna, seared tuna, salmon, albacore, and suzuki.

    • Chirashi $23.00

      Assorted raw fish and vegetables over sushi rice.

    • Tekka Don $23.00

      Sliced raw tuna and vegetables over sushi rice.

    • Futomaki $17.00

      Egg mushroom, spinach pickled radish, kanpyo, denbu mashed and seasoned fish and eel in a big roll.

  • Lunch Udon
    Noodles in soup.
    • Nabeyaki Udon $10.25

      Batter fried shrimp tempura, poached egg and vegetables.

    • Tempura Udon $10.00

      1 Batter fried shrimp and vegetable.

    • Curry Udon $9.25

      Chicken in curry broth.

    • Seafood Udon $11.25

      Shrimp, scallop, calamari, clams and vegetables.

    • Vegetable Udon $8.95

      Fresh tofu and vegetables.

  • Lunch Soba
    Buckwheat noodles in soup.
    • Curry Soba $9.75

      Chicken in curry broth.

    • Seafood Soba $11.75

      Shrimp, scallop, calamari, clams and vegetables.

    • Vegetable Soba $9.75

      Fresh tofu and vegetables.

    • Tempura Soba $14.25

      1 Batter fried shrimp and vegetables.

    • Kitsune Kinoko Soba $11.75

      Age fried tofu pouches and local mushrooms.

    • Tenzaru Soba (Cold) $14.25

      1 batter fried shrimp and vegetables.

    • Zaru Soba (Cold) $8.25

  • Lunch Yaki Udon and Soba
    • Chicken Yaki Udon $12.25+

    • Seafood Yaki Udon and Soba $12.75+

      Shrimp, scallop, calamari, clams and vegetables.

    • Vegetables Yaki Udon and Soba $10.75+

      Fresh tofu and vegetable.

  • Dessert
    • Matcha Green Tea Cheese Cake $8.95

      Home made.

    • Japanese Sweet Potato Pie $7.00

      Home made.

    • Green Tea Ice Cream $5.00

    • Green Tea Ice Cream with Azuki $6.25

      Sweet red bean paste.

    • Tempura Ice Cream $7.00

    • Lychee Ice Cream $5.00

    • Mochi Ice Cream $3.25

      Vanilla red beans mango ice cream wrapped in rice cake.

Menu for Kirala provided by Allmenus.com

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