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Revival Bar & Kitchen
Happy boy zucchini, gruyere, mushroom, warm salad.
Merguez sausage, harissa, ricotta salata.
Spinach, arugula, Early Girl cherry tomatoes, fried chickpeas, egg, seared yellowfin tuna.
Frisee, pears, blackberries, pomegranate glaze.
Mustard, house pickles, gruyere.
Plum compote, ginger anglaise.
Whipped feta, caper aioli, avocado, cucumber, tomato, crostini.
Smoked tomato mayo, sharp cheddar, agrodolce onion, maple bacon.
67 degree egg, cress hollandaise, biscuit.
Winter greens, pickled fennel, fried avocado, almond hummus, mint coulis, candied pistachio.
Mushroom, carrot, ricotta, chive, crispy potato.
House-made pickles, bourbon whole-grain mustard, gremolata, bacon jam.
Lamb bacon, caramelized cippolini, apple, jimmy nardellos, feta, mozzarella.
Knackwurst, forchette potatoes, 'kraut, jus.
Apple cider gastrique.
Carrot hummus, castelvetrano olive, turnip, beets, oregano-walnut pesto, mandarin salsa, grilled bread.
Pave potato, beet relish, delicata squash, rapini, beet demi.
chanterelle + maitake mushroom, arugula, english peas, cauliflower bechamel.
Cheesy polenta, broccolini, charred bok choy, romesco, jus.
Braised bok choy, mushrooms, cippolini, rice noodles, beef broth.
Chard, celery root puree, herb tapenade, sunchoke.
Menu for Revival Bar & Kitchen provided by Allmenus.com
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