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Vermicelli, mint and greens. Choice of vegetarian tofu, bell pepper and mango or prawn.
Thai basil, avocado and cucumber served with sweet chili dijon dipping sauce.
Mint, red bell pepper, pear, rice noodles and hoisin with sweet chili dipping sauce.
Crispy and naturally sweet, served over crispy noodles with sweet chili sauce.
Marinated in Thai spices and grilled, served with peanut sauce and cucumber salad.
With butternut squash, Thai basil and hint of chili served with soy dipping sauce. Spicy.
Flaky pastry puff filled with curried potato and carrots served with cucumber salad.
Savory broth with lemongrass and galangal, with mushroom and cilantro.
Thai spicy and sour broth with lemongrass, mushroom and cilantro. Spicy.
Above soups, large size served in traditional Thai hot pot.
Sliced mango, grilled prawns, roasted walnuts, red onion, carrots and coconut flakes.
Grilled salmon fillet with tomato, toasted almonds, radish, feta cheese and avocado.
Jicama, green apple and shredded green papaya, carrots and crushed peanuts.
With peanuts, shrimp, tomato, green bean, garlic, lime juice and fish sauce.
Crunchy rice, ground chicken, ginger, cilantro, green onion and roasted peanuts. Spicy.
With mint, cilantro, rice powder, lemongrass, chili and onion. Spicy.
Asian eggplant, shiitake mushroom, zucchini and garlic. Spicy.
Julienne ginger, zucchini, onion, mushroom and cashew.
With chicken or tofu, onion, sweet potato and mushroom.
With yellow onion and egg.
With cabbage, carrots and broccoli. Spicy.
Grilled and served with green on the side, sticky rice and 2 dipping sauces.
With green bean, zucchini and Thai style fried egg. Spicy.
Sauteed spicy chili glaze, with green beans, carrot, zucchini and Thai basil. Spicy.
Spicy red curry, Asian pumpkin, carrots, zucchini and Thai basil. Spicy.
Milder yellow curry, sweet potato, zucchini and carrots.
Spicy green curry, eggplant, butternut squash, Thai basil and zucchini. Spicy.
With avocado, carrots, broccoli and Thai basil. Spicy.
Thin rice noodles in traditional tamarind sauce with prawns, tofu, egg, sprouts and peanuts.
Similar to classic pad Thai, except with exclusive virgin olive oil sauce.
Similar to classic pad Thai, except with tomato chili garlic sauce.
Wide noodle in sweet soy sauce, with chicken or tofu, broccoli, cabbage and egg.
Wide noodles sauteed with chicken or tofu, zucchini, onion, green beans and sweet chili. Spicy.
Sauteed prawn, chicken, tofu, egg and vegetables with cucumber, feta cheese and red onion on the side.
Grilled salmon atop spinach, asparagus and broccoli with rich green curry sauce. Spicy.
With butternut squash in spicy rich red curry sauce. Spicy.
Sauteed in light soy sauce, onion, bell pepper and fresh ginger. Spicy.
With yellow onions, green beans, scallions, carrots and Thai basil. Spicy.
With prawn, vermicelli, cucumber and greens in rice paper, served with tamarind sauce.
With red bell pepper, mango, cucumber and greens in rice paper. Vegetarian.
With cucumber and greens in rice paper, and dijon sweet chili sauce.
Organic maple leaf duck breast with cucumber, red bell pepper and chili-hoisin sauce.
Marinated and grilled, with cucumber salad and peanut sauce.
Crispy outside, tender inside, with sweet chili dipping sauce.
Stuffed with crab, butternut squash and Thai basil.
With carrots and ground peanuts.
With fish sauce, lime, shrimp and Thai chili. Spicy.
With almonds, tomatoes, radish, feta cheese and avocado.
With cilantro, onions, mint and roasted walnuts.
With minced chicken, ginger, onions, cilantro, mint and chili flakes. Spicy.
With mint, cilantro, rice powder, chili and onion. Spicy.
With galangal, cilantro, green onion and mushroom.
With galangal, cilantro, green onion and mushroom. Spicy.
With roasted garlic, cilantro, green onion, bean sprouts and cabbage.
With carrots, zucchini and Thai basil.
With zucchini, butternut squash and Thai basil.
With zucchini, onion and carrots.
With broccoli, zucchini and carrots.
With chicken or tofu, mushroom, celery and fresh ginger.
With chicken or tofu, onion, sweet potato and mushroom.
With chicken or tofu, onion, chili and shiitake mushroom. Spicy.
With broccoli, cabbage, spinach and chicken or tofu. Spicy.
With chicken or fried tofu, onion and egg.
With fried egg, green beans, zucchini and Thai chili. Spicy.
With greens and sticky rice, sweet chili and spicy dipping sauces.
With prawn, green beans, carrots, zucchini and basil. Spicy.
With Asian eggplant topped with rich red curry sauce. Spicy.
With spinach, broccoli and asparagus, topped with green curry sauce. Spicy.
With onions, green beans, scallions, carrots and Thai basil. Spicy.
Thin rice noodles with egg, prawn, tofu, sprouts, chives and crushed peanuts.
Thin rice noodles, extra virgin olive oil sauce, egg, tofu and crushed peanuts.
With chicken or tofu, sweet soy sauce, broccoli, carrots and egg.
With prawns, chicken, tofu, egg, assorted vegetables, with cucumber, lime, peanuts, red onion and feta cheese on the side.
Wide rice noodles with chicken or tofu, sweet soy sauce and vegetables.
Side salad with red onion and julienne carrots.
Menu for Gecko Gecko Thai California Eatery provided by Allmenus.com
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