Chivre, cremini mushrooms and spinach.
Charred apples, ginger and maple syrup.
Lettuce, charrioe radish, atlas carrots and rosemary vinaigrette. Vegan and gluten free.
Banana brulee, creme fraiche and huckleberry.
2 eggs, bacon, red creamer potatoes and levain toast. Gluten free.
Cheddar cheese, arugula, aioli and house ferments.
Pickles, onion, aioli and keemebec fries.
Ricotta, mozzarella, young onions and thyme.
Fontinella, tomato sauce and sea salt.
Olive, caper, cashew puree and chili oil. Vegan.
Egg, bacon, caramelized onion and oregano.
Gluten free.
Gluten free.
Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Whipped butter and fleur de sel.
Charriot radish, atlas carrots and rosemary vinaigrette. Vegan and gluten free.
Creamy herb dressing, fingerling potato, shaved radish, sprouts and toasted seeds. Gluten free.
allium broth, preserved lemon, fried bread
morel, charred cabbage, farro, walnut, red miso
Foraged mushrooms, butter nut squash, pepitas and reggiano.
Pickles, onion, aioli and kennebec fries.
Olive, capers, cashew puree and chili oil. Vegan.
Ricotta, mozzarella, green garlic and thyme.
Fontinella, tomato sauce and sea salt.
Vegan and gluten free.
Whipped butter and fleur de sel.
allium broth, preserved lemon, fried bread
Creamy herb dressing, fingerling potato, shaved radish, sprouts and seeds. Gluten free.
Arugula, roasted beets, fennel, feta, apple, pistachios and tarragon. Gluten free.
Mushrooms, red onion marmalade and Dijon.
Pickles, onion, aioli and fries.
Confit potato, radish, hard boiled egg, olive and caper, local lettuce and grilled bread.
Egg, torpedo onion, chili and oregano.
Fontinella, tomato sauce and sea salt.
Olive, caper, cashew puree and chili oil. Vegan.
Ricotta, mozzarella, baby onion and thyme.