Your Place Thai Cuisine

Famous grilled Thai chicken skewers marinated in five spices served with cucumber and peanut sauce.

Deep fried rolls with mixed vegetables.

Mixture of vegetables (spinach, lettuce, cucumber, carrot, green bean and mint leaves) with shrimp and rice noodle wrapped in rice paper. Served cold with sweet chili paste and peanut sauce.

Spicy deep-fried fish cakes served with cucumber and ground peanut in sweet and sour sauce.

Boneless chicken wings stuffed with ground pork, onions and clear noodle.

Mixture of water chestnut, crabmeat, pork, salt and peppers wrapped in bean curd wrap served with plum sauce.

Deep-fried calamari served with chopped peanut in tangy sauce.

Deep-fried puff stuffed with yellow curry paste, potato and chicken.

Deep-fried spicy corn fritter.

Deep-fried sweet potato dipped in coconut batter served with cucumber salad.

Deep-fried tofu served with chopped peanut in tangy sauce.

Deep-fried daikon patties mixed with shredded taro and red beans.

Spicy beef soup with beef ball, stewed beef bean sprout and spinach.

Special Thai style hot and sour soup with mushroom, lemongrass and lime juice.

Special Thai style hot and sour soup with mushroom, lemongrass and lime juice.

Mixed grounded pork, shrimp, green onion, peppers, and salt wrapped in wonton skin.

Chopped pork, sliced pork, fish cake, and fish ball with your choice of noodle.

Sliced beef, stew beef, and meatball with your choice of noodle.

Sliced chicken breast with your choice of noodle.

Quarter leg duck cooked in herbal broth with your choice of noodle.

Shrimp, calamari, fish cake and fish ball with your choice of noodle.

Clear noodle soup with chicken, squid, shrimp, egg and mixed vegetables with spicy bean curd sauce.

Clear noodle soup with assorted vegetables and tofu.

Shredded green papaya mixed with shrimp, green bean, tomato, peanut, chili and lime juice. Spicy.

Chopped beef or chicken cooked and seasoned with onions, mint leaves, chili and lime juice served on lettuce. Spicy.

Boiled seafood with chili paste, lemongrass, onion and lime juice. Spicy.

Thinly sliced smoked beef specially prepared with mint leaves, onion and chili lime juice. Spicy.

Green lettuce, cucumber, tomato, and fried tofu topped with peanut sauce.

Sauteed pineapple, zucchini, onion, tomato, carrot with Thai sweet and sour sauce.

Sauteed broccoli and fresh shitake with oyster sauce.

Sauteed fresh mushroom with garlic.

Sliced meat on napa cabbage and spinach topped with peanut curry sauce.

Sauteed onion and mushroom with fresh ginger.

Sauteed garlic chili and basil leaves with bamboo shoot, green bean, bell pepper and chili.

Sauteed vegetable, onion and lemongrass with chili paste.

Sauteed eggplant with garlic and basil leaves.

Sauteed green bean with chef's spicy sauce.

Sauteed bell pepper, mushroom, zucchini, onion, cashew nut in chef's special sauce.

Sauteed daikon patties with bean sprouts, green onions and egg.

Sauteed mixed vegetables with garlic sauce.

Marinated pork with herbs and honey. Served with salad and jasmine, brown or sticky rice.

Half chicken marinated in five spices. Served with salad and jasmine, brown or sticky rice.

Boneless roasted duck on spinach. Served with salad and jasmine, brown or sticky rice.

Thai hot red curry with sliced duck, pineapple, tomato and basil.

Thai curry with coconut milk and vegetable.

Thai curry with coconut milk and vegetable.

Thai curry with coconut milk and vegetable.

Thai spicy panang curry with coconut milk, kaffir lime leaves, bell pepper and basil.

Fried rice with onion, tomato and egg.

Fried rice with pineapple, cashew nut, onion, tomato and egg.

Fried rice and mixture of vegetables in Thai green curry sauce topped with fried chicken.

Fried rice and mixture of vegetables in Thai red curry sauce topped with fried white fish fillet.

Fried rice and mixture of vegetables in Thai yellow curry sauce topped with shrimp.

Fried rice with roasted duck egg, tomato, onion, green onion and house-seasoning sauce.

Fried rice with fresh crabmeat, egg onion, green onion, and house-seasoning sauce.

Stir fried shrimp, squid, chicken, egg and clear noodle with bean curd sauce. Spicy.

Stir fried big rice noodle and green bean with chili, garlic and basil sauce. Spicy.

Fresh rice noodle topped with broccoli and garlic gravy sauce.

Stir fried big rice noodle and broccoli in sweet soy sauce.

Small rice noodle stir fried with tofu, egg bean sprout and chopped peanut.