Mint Leaf

Filled with spinach, potatoes and paneer

Filled with organic fulton valley chicken.

A chick pea flour fritter with mixed seasonal local vegetables.

Asparagus grilled with olive oil & sea-salt, served with cashew cream sauce.

Mushroom marinated & grilled, served with cashew coconut tamarind sauce.

Handmade lentil flour wafer with dipping sauces.

Fresh spices are sizzled in a skillet, vegetables added and then perfectly cooked with yellow split peas

Fresh, local vegetables, organic if possible, simmered in a vegetable broth with a touch of indian noodles added.

Made with muir glen organic tomatoes and sizzled indian spices.

Mustard seed, cumin and lemon juice mixed with olive oil dress cucumber, onion, carrots, cilantro and tomato served on lentil wafer basket.

On grilled romaine lettuce with a raita (organic home made yogurt) dressing.

Cubes of white homemade cheese or potatoes and lavished with spices, then simmered with green peas to tenderness in savory gravy.

Eggplant is charred in clay oven until smoky, peeled and simmered with fresh tomatoes and onions.

Spinach and mustard greens are simmered with spices and blended into a sauce to coat perfectly cooked potatoes or cubed homemade cheese.

Fresh cauliflower and potatoes are dry braised in sizzled spices.

Fried vegetables balls dipped in chick pea flour and served in creamy sauce.

Seasonal vegetables in a curried home made yogurt sauce.

Ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the chicken.

A blend of healthy spices are sauteed together and stock added to make a braising sauce for chicken with potatoes or spinach.

A spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

Chicken thigh cooked in pomegranate sauce with walnuts.

Chicken cooked in a special super hot clay oven and finished in a most delicious almond home made yogurt sauce.

Ginger, garlic and onions are simmered with fresh tomatoes and spices to flavor the leg of lamb.

Tomatoes and vegetables are cooked with poppy seeds and almonds in home made yogurt to make the sauce flavoring this delectable lamb dish.

A spiced spinach sauce or potato cubes tenderizes and flavors the lamb as it cooks.

A spiced home made yogurt sauce tenderizes and flavors the lamb as it cooks with seasonal vegetables.

Braised in a delicious almond home made yogurt sauce.

Lobster, prawns and fresh fish in a special curry sauce made by sizzling spices, adding onions, ginger and indian green chiles, deglazing with white wine and finishing with lemon juice and fresh papaya.

Cooked in the tandoori.

Prawn cooked in the tandoori.

Cubes of fresh fish (mahi mahi) cooked in tandoor.

Chicken tikka kebab, boti kebab, prawn, fish, seekh kebab (i pcs of each).

Cubes of leg of lamb marinated chicken tiki kebab - chicken breast marinated.

Spiced ground lamb.

Chicken breast spiced with mint sauce.

Chicken breast spiced with garlic and Indian spices.

Rice cooked with indian spices and seasonal vegetables.

Rice served with indian spices and chicken cubes.

Rice served with indian spices and lamb cubes.

Rice served with indian spices and prawns, mahi-mahi and lobster.

Choices are seasame seed, potato mint, onion, gobi (cauliflower), garlic, paneer (homemade cheese), cherry & coconut, cashew & golden raisin or chocolate & cardomom.

Fenugreek leaves make a tasty and healthy nan.