Chris Thai Cuisine

Marinated grilled chicken served with peanut sauce and cucumber salad.

Deep fried shrimp cake blended in curry paste, lemongrass and green beans served with plum sauce.

Chicken wing topped with crispy basil and sweet chili sauce.

Deep fried shrimps with sweet mango mustard sauce.

Fried battered calamari in Thai herbs, served with sweet and chili sauce.

Deep fried tofu served with sweet chili sauce.

Deep fried vegetable roll with cabbage, noodle, carrot and mushroom served with sweet chili sauce.

Tofu, carrot, cucumber, Thai noodle, mix salad wrapped with rice paper served with sweet peanut sauce.

Crab cake served with house spicy sauce.

Marinated shrimp wrapped with deep fried egg roll served with sweet plum sauce.

Hot and sour soup with fresh mushroom, tomatoes, onions, lemongrass, kaffir lime leaf, cilantro and lime juice.

Coconut milk soup with fresh mushrooms, onions, tomatoes, lemongrass, cilantro and lime leaves.

Home style miso soup with Fueru wakame seaweed, fresh tofu and spinach.

Squid with white fungus, onions, cilantro and ginger lime dressing.

Beef tossed with mint leaves, red onion, cilantro and rice powder with spicy lime dressing.

Your choice of tofu or ground chicken, red onion, cilantro, mint leaves and rice powder with Thai spicy lime dressing.

Glass noodles mixed with shrimp, ground pork, red onion, cilantro and Thai spicy lime dressing.

Combination of shrimp, scallops, mussels and squid, onion, and cilantro seasoned with lime juice and lemongrass dressing.

Shredded green papaya mixed with tomatoes, green bean and ground peanut in a spicy lemon dressing.

Coconut milk and masaman curry sauce, potatoes, peanuts and tamarind sauce. Served with rice.

Panang curry with coconut milk, peanut sauce, citrus leaves, green bean, bell peppers and fresh basil leaves. Served with rice.

Red curry with coconut milk, bamboo shoots, bell pepper and fresh basil leaves. Served with rice.

Green curry with coconut milk, green beans, eggplant, zucchini, bell pepper and fresh basil leaves. Served with rice.

Yellow curry with coconut milk, potatoes, onions and carrots. Served with rice.

Red curry with kabocha pumpkin, green bean, broccoli, bell pepper and fresh basil leaves. Served with rice.

Fresh pineapple, carrot, tomatoes and bell pepper in red curry. Served with rice.

Sauteed chicken with basil chili sauce, onions and fresh basil leaves. Served with rice.

Sauteed chicken with pineapple, tomatoes, cucumbers, baby corn, bell pepper and onions with country style sweet and sour sauce. Served with rice.

Sauteed chicken with cashew nuts, dried chili, onions and carrots in garlic sauce. Served with rice.

Chicken breast marinated in Thai herb and charbroiled. Served with plum sauce and rice.

Chicken, baby spinach, broccoli, carrots and zucchini topped with sweet peanut sauce. Served with rice.

Sauteed chicken with green bean, ginger and bell pepper in chili sauce.

Boneless duck marinated in honey sauce, then barbecued and served on baby spinach, broccoli and carrot with brown sauce. Served with rice.

Sauteed duck with mushroom, tomatoes, onions and basil leaves in chili sauce. Served with rice.

Sauteed chicken with fresh mango, cashew nut, onion, bell pepper, carrot in mango sauce. Served with rice.

Sauteed beef or pork with basil chili sauce, onions and fresh basil leaves. Served with rice.

Sauteed sliced beef with oyster sauce, garlic, broccoli and bell peppers. Served with rice.

Grilled beef, baby spinach, broccoli, carrot and zucchini topped with sweet peanut sauce. Served with rice.

Sauteed beef with cashew nuts, dried chili, onions and carrots in garlic sauce. Served with rice.

Charbroiled pork marinated in herbs served with sweet and hot sauce. Served with rice.

Sauteed pork with green bean and bell pepper in mild curry sauce. Served with rice.

Green curry with coconut milk, prawns, scallops, squids, mussels, bell pepper, green beans, eggplant and fresh basil leaves. Served with rice.

Sauteed prawns, scallops, squid and mussels with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves. Served with rice.

Sauteed fried crispy catfish with kaffir lime leaves, green beans and bell peppers in spicy chili sauce. Served with rice.

Crispy fried filet fish with broccoli, carrot and spicy sour sauce on top. Served with rice.

Fried egg with minced shrimp. Served with hot sauce on the side and rice.

Marinated shrimp stir fried with garlic, broccoli and carrot. Served with rice.

Sauteed shrimp with fresh mango, cashew nut, onion, bell pepper and carrot in mango sauce. Served with rice.

Deep fried shrimps in creamy sweet sauce with cashew nut, sesame and green salad served over fried vermicelli. Served with rice.

Sauteed fried tofu and cashew nuts, dried chili, bell peppers and onions in garlic sauce. Served with rice.

Fried tofu served on a bed of steamed vegetables, topped with peanut sauce. Served with rice.

Sauteed mixed vegetables and fried tofu with garlic sauce. Served with rice.

Sauteed eggplant, fried tofu, mushroom, green beans, bell pepper and fresh basil in garlic sauce. Served with rice.

Sauteed broccoli with carrot and bell pepper in garlic sauce. Served with rice.

Sauteed green bean with fried tofu, bell pepper and ginger in garlic chili sauce. Served with rice.

Sauteed tofu with fresh mango, cashew nut, onion, bell pepper and carrot in mango sauce. Served with rice.

Pan-fried rice noodles with egg, tofu, and bean sprouts in delicately flavored sauce.

Spicy an-fried flat rice noodles with tomatoes, onions, basil leaves, peppers and chili.

Stir-fried noodles with broccoli and egg in black soy sauce.

Thai style fried rice with onions, tomatoes and eggs.

Spicy fried rice with onions, tomatoes, basil leaves and egg.

Healthy brown fried rice with onions, tomatoes and egg.

Noodles with your choice of protein, mushrooms, onion, carrot and bean sprout in tom kha coconut soup.

Noodles with your choice of protein, fresh mushroom, onions, carrot and bean sprout in spicy tom yum soup.

Thai fried rice with tomatoes, onions and egg topped with BBQ chicken with sweet sauce.

Fried rice with chicken, shrimp, pineapple, onions, tomatoes, cashew nuts, raisins and egg.

Fried rice with shrimp, chicken, beef, pork, onions, tomatoes and egg.

Sauteed silver noodles with shrimp, cabbage, tomatoes, onions, egg and celery.

Noodles with roast duck, bean sprout and green onion in broth.

Noodles with chicken, tofu, bean sprout and green onion in yellow curry.

Egg noodles with shrimp wonton, chicken, cabbage and bean sprout.

Noodles with shrimp, scallop, squid, mussel, fish ball, bean sprout and green onion in broth.

Noodles with sliced beef, meat ball, bean sprout and green onion in brown broth.

Noodles with ground pork, fish ball, bean sprout, onion and carrot in broth.

Fried rice and shrimp served with fresh mango, peas, carrots, Thai basil, bell peppers and eggs.

Light coconut soup with shrimp, pumpkin, red bell pepper, basil and lemongrass.

Pan seared fish with tomatoes, cabbage, red onions and green onions in spic sweet and sour sauce. Served with rice and salad.

Thai fried rice with fried chicken, cashew nut, corn, pea, carrot and egg seasoned in yellow curry spice and topped with crispy shallot.

Stir fried flat rice noodles with chicken, peanut, bean sprout, onions and sesame served on a bed of greens.

Sauteed with basil chili sauce, onion and fresh basil leaves. Served with white rice.

Sauteed with pineapples, tomatoes, cucumbers, baby corn, bell pepper and onions with country style sweet and sour sauce. Served with white rice.

Sauteed garlic with carrot and broccoli. Served with rice.

Sauteed with cashew nuts, dried chili, onions, carrots in garlic sauce. Served with white rice.

Chicken breast marinated in Thai herb served with sweet chili sauce. Served with white rice.

Charbroiled pork marinated in Thai herbs served with sweet chili sauce. Served with white rice.

Baby spinach, broccoli, carrot, zucchini with sweet peanut sauce. Served with white rice.

Sauteed with green bean, ginger, bell pepper in special chili sauce. Served with white rice.

Boneless BBQ duck served on baby spinach, broccoli, carrot with sweet brown sauce. Served with white rice.