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Wild red tuna.
Marinated wild mackerel.
Wild albacore tuna.
Flying fish roe.
Fresh water eel.
Quail egg. Served with Ikura, tobiko or uni.
Cooked black tiger prawn.
Fried bean curd.
Wild red snapper.
Wasabi fish roe.
Chef's choice of 7 Nigiri Sushi and 6 Tuna Roll served with certified organic spring mix and miso soup.
Wild Sea Urchin
Chef's choice of sliced assorted fresh fish scattered over sushi rice, served with organic spring mix & miso soup
Undisputed King of Tuna, Fatty Bluefin Tuna Belly
Deluxe Nigiri Combination
Undisputed King of Tuna, Bluefin Tuna. Worth a try
Medium Fatty Bluefin Tuna
Shrimp tempura and snow crab, wrapped in salmon, scallion, and tobiko.
Asparagus tempura and snow crab with spicy sauce.
Fresh avocado with sesame seeds.
Salmon, cream cheese, tobiko, and kaiware radish sprouts.
Snow crab and avocado with sesame seeds.
Eel, cucumber, radish sprouts, wrapped in avocado.
Snow crab, scallop and shrimp wrapped in avocado, tuna, and tobiko.
Shrimp tempura, avocado and tobiko.
Mackeral, pickled ginger and scallions.
Shrimp tempura, snow crab and cucumber wrapped in eel and avocado.
Shrimp tempura, freshwater eel, avocado, scallion and tobiko.
Chicken tempura, snow crab and cucumber.
Spicy tuna, avocado, and cucumber with spicy sauce.
Shrimp tempura wrapped in tuna, yellowtail, scallion and tobiko.
Eel, avocado, cucumber wrapped in tuna and salmon.
Cucumber with sesame seeds.
Yellowtail and scallion with sesame seeds.
Fatty tuna and scallion.
Tempura shrimps, spicy tuna, snow crab mix, and cucumber wrapped in California avocado, yellowtail, scallion and tobiko.
Japanese mountain vegetables.
Snow crab, avocado, topped with a variety of fish.
Albacore and yellowfin tuna rolled inside out.
Salmon. yellowtail, cucumber, and tobiko with spicy sauce.
Eel, avocado, cucumber, and tobiko.
Spicy scallop, asparagus, and tobiko with sauce.
Lobster, asparagus, avocado wrapped in salmon and tobiko with sauce.
Salmon and avocado with sesame seeds.
Salmon skin, cucumber, kaiware, yamagobo, shiso, and scallion.
Tuna and cucumber with spicy sauce.
California roll with spicy sauce.
Deep-fried spicy tuna with sauce.
Salmon and cucumber with spicy sauce.
Scallop, avocado, and cucumber with spicy sauce.
Softshell crab tempura, cucumber, and scallion with spicy sauce.
Albacore tuna, avocado, and eel with sesame seeds.
Fresh water eel and cucumber with sesame seeds.
Spinach, tofu, cucumber, pickled burdock, shitake, kanpyo gourd, radish sprout, and pickled ginger.
Cold Buckwheat noodles with scallions, wasabi and dipping sauce.
Cold Buckwheat noodles with prawns and vegetables Tempura.
Noodles and broth with seaweed and scallion.
Noodles and broth with chicken and vegetables.
Noodles and broth with wild vegetables.
Noodles and broth with shrimp and vegetable tempura.
Noodles and broth with grilled salmon and vegetables.
Noodles and broth with a sweet tofu pouch and vegetables.
and broth with grilled eel and vegetables.
Organic spring mix and rice and a choice 2 items.
Boiled green soybeans.
Blanched Spinach with Sesame Sauce
Blanched Blue Lake Bean with Sesame Sauce
Fried organic tofu in broth.
Pan-fried dumpling. Meat (Pork & Chicken )
Seasoned Japanese wild mountain vegetables.
Lightly salted, grilled Yellowtail collar
5 pieces Yellowtail Sashimi
5 pc. Salmon sashimi
5 pc. Tuna Sashimi
5 pieces Bluefin Tuna
Organic soy bean with tofu, wakame and scallions.
Premium grade Japanese rice.
Premium grade sushi rice
Grilled Norweigan Mackerel with grated radish and vegetables.
Deep-fried panko-breaded pork tenderloin, served with vegetables.
Deep-fried panko-breaded chicken breast, with vegetables.
Tonkatsu topped with our special sweet miso glaze.
3 prawns and vegetables deep-fried in a light tempura batter.
Assorted fresh vegetables deep-fried in a light tempura batter.
Grilled boneless chicken with teriyaki sauce.
Grilled boneless salmon fillet with teriyaki sauce and vegetables.
12 oz. certified Black Angus New York steak, with sauteed vegetables.
Fresh tuna with daikon radish, shiso leaf and garnish.
Assortment of fresh raw fish. Chef choice.
Broiled fresh water eel served over rice with eel sauce.
Flavored with seasoned soybean paste.
(Minimum 2 hours advance order required) Chef's choice Assorted Sashimi, Alcatraz Roll, Rock'n Roll, Dynamite Roll, Shrimp Tempura, Chicken Karaage (Japanese style fried chicken), Gyoza Dumpling, Wakame Salad & Edamame.
Menu for Mitama provided by Allmenus.com
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