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Spicy smoked pork link with creole mustard and arugula.
Traditional cajun pork-rice sausage with creole mustard and arugula.
With house-made Louisiana-style bourbon Barbeque sauce.
Cornmeal-crusted fried oysters with garlic butter.
With crawfish etouffee.
Okra and ouille, tasso ham, shrimp.
Smoked ham hock, garlic and sage.
Iceberg, applewood double smoked bacon, croutons and buttermilk dressing.
Fig-balsamic vinaigrette, tomatoes, raisins and candied pecans.
Pomegranate molasses dressing, bleu cheese, apples, tomatoes and toasted walnuts.
With chicken, bleu cheese cream sauce and arugula.
A half-slab grilled till crisp with a side of potato salad.
Our signature BBQ shrimp over rice with blue lake green beans and Parmesan.
Over rice with blue lake green beans with Parmesan.
With sauce piquant, roasted chicken, tasso ham and and ouille sausage.
Potato salad, tartar sauce and hush puppies with honey butter (cocktail sauce available).
And ouille sausage, baby back ribs with house made bourbon BBQ sauce, grilled shrimp over remoulade salad and potato salad.
A classic Creole dish made Cajun-style, sauteed shrimp with zesty tomato sauce piquant over rice and blue lake green beans with Parmesan.
Boneless breast with ginger-vanilla sweet potato mash, tasso ham cream gravy and blue lake green beans with Parmesan.
Okra and ouille, tasso ham and shrimp.
Vegetarian, can be made vegan.
Eggplant, zucchini, provolone, red pepper and olive salad.
Salami, mortadella, provoloneand olive salad.
Available during lunch only.
With cherry tomatoes and parmesan.
With ginger and vanilla.
With sage-garlic brown butter.
Red potatoes with creole dressing and green onions.
With crunchy parmesan crust.
Warm flour less chocolate cake with a hint of cayenne and orange zest and bourbon-vanilla whipped cream.
As if our chocolate fudge pot de creme isn't decadent enough add caramel and bacon for a sweet and salty balance.
The new Orleans classic light French style pastry pillows cooked to order and served with powdered sugar
Fresh slices with home-made caramel.
French-style chocolate pudding. With bourbon- vanilla whipped cream.
With bourbon-vanilla whipped cream.
Our signature, with rum caramel sauce.
Menu for Angeline's Louisiana Kitchen provided by Allmenus.com
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