lettuce, tomatoes and house vinaigrette dressing.

Lettuce, ground chickpeas, lemon juice, vegetable oil, diced onions and jalapenos.

Injera pieces smothered in a well-seasoned tomato berbere sauce.

Chef's daily selection of organic dishes. Ground chickpeas, lemon juice, diced onions, jalapenos and vegetable oil. Green lentil salad with onions and jalapenos. Gently simmered greens and cabbage. Potatoes and carrots sauteed in house spices.

Organic collard green simmered with onions, garlic, ginger and hot peppers.

String beans, carrots sauteed in blend of house spices, garlic and vegetable oil.

Delicately seasoned ground legume blend with touch of berbere simmered to perfection.

Slow cooked red lentil stew with ripe tomatoes, berbere and spices.

Choice of sushi-grade tuna, salmon or grass feed lean beef slightly sauteed in a blend of shallots, jalapenos and seasoned ground mitmita chilies. Prepared medium rare. Served with Ethiopian style home made cottage cheese.

Slow cooked grass fed spring lamb stew in rich Berber sauce and spices.

Extra lean grass fed beef seasoned with a unique mitamita chili blend and served tartar style.

Fresh fillet salmon or sea bass in a special blend of house spices and pan fried.

Grass fed lamb or free range chicken marinated overnight and sauteed with house spices.

Choice of tender cubed grass fed lamb, sea bass, salmon or free range chicken marinated in house made red pepper paste, garlic, ginger and spiced butter or spiced oil.

Tender beef or fish cooked in Berber sauce and smothered in injera pieces.

Tender beef or fish cooked in house made tomato sauce and smothered in injera pieces.

Bite size salmon or grass fed tender beef, lightly sauteed with Berber with jalapenos.

Tender lean grass fed ground beef and tripe, sauteed with jalapenos.

Per slice