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Whole milk mozzarella, vine ripened tomato, basil and extra virgin olive oil.
Lightly fried and breaded eggplant, melted whole milk mozzarella and tomato basil sauce.
Prosciutti di Parma, trio of premium imported southern Italian cheeses.
Eggplant rolls filled with bread crumbs, pine nuts, currants, fresh herbs, prosciutto di Parma, grana, pecorino, whole milk mozzarella over tomato basil sauce.
P.E.I. mussels, manila clams, shrimp, calamari, marinated in lemon, herbs and extra virgin olive oil.
Lightly fried gulf shrimp and calamari, aioli and lemon.
House made vegetable soup.
House made fresh vegetable soup.
Sicilian style cioppino, P.E.I. mussels, manila clams, shrimp and calamari, tomato wine broth, herbs and crostini.
Spring mix, arugula, shaved grana and balsamic vinaigrette.
Spring mix, arugula, roasted peppers, prosciutto di Parma, whole milk mozzarella, and balsamic vinaigrette.
Romaine hearts, Sicilian anchovies, grated grana, house made Caesar dressing, fresh lemon, cracked pepper and crostini.
Manila clams, garlic, white wine, extra virgin olive oil and Italian parsley or fresh tomato sauce.
Manila clams, P.E.I. mussels, shrimp, calamari, fresh tomato sauce and Italian parsley.
Specialita Siciliana, fresh calamari, crushed tomato, garlic, mint, black squid ink, and tomato sauce.
Basil pesto, shrimp, grana, cream and pine nuts.
Linguini, tomato basil sauce, lightly fried eggplant, roasted red peppers, Sicilian olives, anchovies and Aeolian capers.
Tomato basil sauce, fried eggplant and ricotta salata.
Tomato basil sauce, garlic, and whole milk mozzarella.
Tomato basil sauce, chili pepper, garlic and Italian parsley.
Tomato basil sauce, sweet onion, cured pancetta, chili flakes, and black pepper.
Specialita Siciliana, fresh sardines, pine nuts, currants, sweet onion, Sicilian anchovies, saffron, fennel and toasted breadcrumbs.
Light tomato cream sauce, mushroom, peas, pancetta and ground nutmeg.
Cancelling bean, saut?ed with garlic, oregano, tomato basil sauce, and mozzarella cheese
Broccollini or Chard depending on the day
Arborio rice, tomato basil sauce, sun-dried tomato, artichoke hearts, Sicilian olives, roasted red peppers, crushed tomato, garlic, herbs and extra virgin olive oil.
Arborio rice prepared with tomato basil sauce, crushed tomato, garlic, herbs, P.E.I. mussels, manila clams, calamari and shrimp.
Bone-in free-range 1/2 chicken, sauteed with lemon, garlic, white wine, butter, mushrooms and rosemary.
Free-range chicken breast sauteed with white wine, tomato, and artichoke hearts.
Breaded choice rib eye steak, seasoned and grilled and served with sauteed spinach.
Rib eye steak pan fried with tomato basil sauce, oregano, diced tomato and melted whole milk mozzarella.
Traditional Sicilian grilled choice beef rolls filled with seasoned breadcrumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di Parma and served with patate alla Siciliana.
Cracked crab marinated in lemon, garlic, olive oil and Italian parsley.
Butternut squash roasted and marinated in a sweet and savory sauce finished with a mint reduction.
Tomatoes, thinly sliced red onions, Kalamata olives, capers, anchovies, fresh basil and a red wine vinaigrette.
Wild broccoli sauteed with Sicilian anchovies, Italian chiles, extra virgin olive oil, and toasted bread crumbs.
Sicilian street food. Chickpea fritters and potato croquettes stuffed with speck, smoked prosciutto and fresh mozzarella.
Grilled lamb skewer marinated in extra virgin olive oil, chiles and garlic.
Sardine patties served with fresh marinara sauce.
Charcoal grilled lobster tail and garlic aioli.
House made procini stuffed mushroom ravioli, sauteed in a white cream sauce with sweet onions, cremini and button mushrooms, and rosemary.
Arborio rice splendidly prepared in a butter cream sauce with fresh organic butternut squash, scallions, sweet onions, and nutmeg.
Penne pasta with house made Sicilian style meatballs made with ground beef, sweet onion, and garlic served in a savory tomato sauce.
Pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato and basil sugo.
Wild Pacific salmon or Hawaiian swordfish served over linguini pasta with tomatoes, mint and fried eggplant.
Swordfish or salmon marinated in salmoregano and grilled, served with sauteed lemon-garlic spinach, tomato caprese, and roasted new potatoes.
Lamb shank, Barolo wine reduction, marzano tomatoes, and serve d with scalloped potatoes and baby bella mushrooms.
Linguini sauteed with fresh lobster meat, clams, mussels, shrimp, calamari, fresh tomato sauce, and parsley.
Menu for Trattoria La Siciliana provided by Allmenus.com
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