Grilled pit ham.
Roasted portabella mushroom, avocado, tomato and Wisconsin white cheddar.
Fresh salmon fillet and grilled spinach.
Coarse chopped bacon and grilled tomato.
Fresh corned beef, fontina cheese, sauteed bell pepper, onion and tomato.
With avocado, tomato and spring mix on wheat.
1-2 LB. 100% certified angus beef , 1000 island dressing and Wisconsin white cheddar on a challah bun.
Chopped roasted chicken breast mixed with aioli, celery, red pepper and green onions with avocado, mixed greens and tomato on challah bun.
Marinated chicken breast, mushroom, tomato, pesto and gruyere cheese.
Corned beef sauteed with bell pepper, onion, tomato and potato, topped with 2 poached eggs and served with toast.
Large flour tortilla stuffed with eggs, smoked chicken chorizo sausage and cheddar cheese, topped with ranchero sauce, served with black beans and sour cream.
House made pulled pork, layered with black beans, cheddar cheese, sour cream, pickled jalapenos and corn tortillas, topped with ranchero sauce.
Crab cakes, baby kale, avocado, fontina cheese and caramelized onions, topped with hollandaise sauce.
Tomato, green onion, mushroom, pesto and asiago.
Italian sausage, spinach, green onion, mushroom and fontina cheese.
Cheddar, green onion, mushroom, tomato, cilantro.
Tomato, caramelized onion and Wisconsin white cheddar.
Baby spinach, mushroom, onion, tomato, bell pepper, avocado and gruyere cheese.
Pit ham, bacon, mushroom, tomato, gruyere cheese and hollandaise sauce.
Gluten free.
Dipped in vanilla-cinnamon cream batter.