Main
- Endive Salad $10.00
  
  Asparagus, frisee, red wine vinaigrette, fine herbes, walnuts, roquefort.
- Laura Chenel Goat Cheese Parfait $10.00
  
  Beet carpaccio, citrus vinaigrette, walnut salt.
- Fried Oyster Po' Boy $12.00
  
  Coleslaw, pickles, remoulade, house-made potato chips.
- Dungeness Crab Sliders $24.00
  
  Wakame salad, enoki mushrooms, togarashi aioli, coleslaw, house-made potato chips.
- Parisian Gnocchi With Laughing Bird Shrimp $22.00
  
  tomatoes, mushrooms, arugula, parmesan.
- Steamed Mussel Mariniere $17.00
  
  Shallots, garlic, white whine & parsley.

Cheese Plate
- Brillant Savrin $6.00+
  
  (Cow, france)
- Humboldt Fog $6.00+
  
  (Goat, usa)
- Bleu D'Auvergne $6.00+
  
  (Cow, france)

Classics
- Mixed Green Salad $7.00
  
  Cucumbers, shallots, red wine vinaigrette.
- Caesar Salad $6.00+
  
  Parmigiano, croutons, spanish anchovies. Add salmon. Add grilled chicken.
- White Clam Chowder $9.00
  
  Cherrystone clams, bacon, parsley.
- Soup Of The Day $4.00+
- Bacon, Lettuce & Idaho Trout Sandwich $16.00
  
  Oven-dried tomatoes, romaine, tartar sauce.
- Tuna Sliders $14.00
  
  black garlic, aioli, arugula, house-made potato chips.
- Slider Combo $9.50
  
  Tuna or beef slider and cup of soup or mixed green salad, tuna or beef slider, mixed green salad and cup of clam chowder.
- Fish & Chips $14.00
  
  True cod, French fries, coleslaw.

Raw
- Fanny Bay, British Columbia $3.00
- Steamboat, Washington $3.00
- Hood Canal, Washington $3.00
- Beausoleil, New Brunswick $3.00
- Totten, Washington $3.00

Sides
- Fried Lake Huron Smelt $7.00
  
  Green goddess dressing.
- Blood Orange Japanese Eggplant $8.00
  
  Fresno chiles, basil.

Bites
- Masami Beef And Bacon Slider $7.00
- Thick Cut French Fries $6.00
- Fried Lake Huron Smelt $7.00
- Fried Hama Hama Oysters $7.00

Small
- Caesar Salad $9.00+
  
  parmigiano, croutons, spanish anchovies, add coho salmon.
- Endive Salad $9.00
  
  Frisee, red wine vinaigrette, fine herbes, walnuts, roquefort .
- Mixed Green Salad $7.00
  
  Cucumbers, shallots, red wine vinaigrette.
- Laura Chenel Goat Cheese Parfait $10.00
  
  Beet carpaccio, citrus vinaigrette, walnut salt.
- White Clam Chowder $9.00
  
  Cherrystone clams, bacon, parsley.
- Salmon Tartare $10.00
  
  Tortilla chips, romaine, cream cheese, cherry tomatoes.
- Blood Orange Japanese Eggplant $8.00
  
  Fresno chiles, basil.
- Grilled Corn $6.00
  
  maple cayenne butter, hawaiian lava salt.
- Brocolli Rabe $8.00
  
  Garlic, lemon, parmesan.

Large
- Bacon, Lettuce And Idaho Trout Sandwich $16.00
  
  Oven-dried tomatoes, romaine, tarter sauce.
- Maine Lobster Roll $17.00+
  
  Butter poached, house-made potato chips.
- Fish And Chips $14.00+
  
  True cod, malt vinegar aioli, coleslaw.
- Steamed Black Mussels $10.00+
  
  Sweet and sour lemongrass broth, kaffir lime, tomatoes, cilantro.
- Pan Seared Salmon $24.00
  
  English peas, shiitake mushrooms, pancetta, romesco sauce.
- Dungeness Crab Sliders $24.00
  
  Wakame salad, enoki mushrooms, togarashi aioli, house-made potato chips.
- Roasted Ling Cod $22.00
  
  House bbq sauce, sweet corn & flageolet beans, fennel & arugula salad.
- Lamb Sirloin Kabob $23.00
  
  Cous cous, grilled zucchini, tzatziki sauce.
- Pan Seared Corvina Sea Bass $24.00
  
  Goat cheese and english pea risotto, pea tendrils, tomatoes, lemon beurre blanc.
- Parisian Gnocchi With Laughing Bird Shrimp $22.00
  
  Mushrooms, tomatoes, parmesan.
- Mushroom Gnocchi $18.00
  
  Maitake mushrooms, parmesan.

Cheese Plate
- Brillat Savarin $6.00+
  
  (Cow, france).
- Bleu D'Auvergne $6.00+
  
  (Cow, france)
- Humboldt Fog $6.00+
  
  (Goat, usa)

Raw
- Elk Horn, Washington $3.00
- Fanny Bay, Washington $3.00
- Miyagi, California $3.00
- Kumamoto, Washington $3.00

Happy Hour Menu
- Caesar Salad $9.00
- White Clam Chowder $9.00
- Thick Cut French Fries $6.00
- Squid And Octopus Ceviche $8.00
- Bacon, Lettuce, Trout Sandwich $16.00
- Maine Lobster Roll $18.00+
- Masami Beef & Bacon Slider $7.00
- Fish & Chips $14.00

Salads, Sandwiches & More
- Endive Salad $9.00
  
  Asparagus, frisee, red wine vinaigrette, walnuts, roquefort.
- Fried Oyster Po' Boy $12.00
  
  Coleslaw, pickles, remoulade, housemade potato chips.
- Dungeness Crab Sliders $24.00
  
  Wakame salad, enoki mushrooms, togarashi aioli, house-made potato chips.
- Bacon, Lettuce And Trout Sandwich $16.00
  
  Oven dried tomatoes, arugula, tartar sauce.
- Fish And Chips $14.00
  
  True cod, malt vinegar aioli, coleslaw.
- Grilled Salmon Caesar salad $18.00
- Fried Lake Huron Smelt $7.00
  
  with green goddess dressing.
- Fried Hama Hama Oysters $7.00

Omelets & Scrambles

(Served with homefries, our trio of sauces, and choice of english muffin, wheat or sourdough toast).
- Country Omelet $10.75
  
  Cheddar cheese & chicken-apple sausage.
- Mushroom & Goat Cheese Omelet $10.50
- Western Vegetable Omelet $9.95
  
  Sauteed red & green bell peppers, onions, mushrooms, & cheddar cheese.
- Cheese Omelet $7.95
  
  Cheddar, monterey jack, swiss, or mozzarella.
- Hangtown Fry $13.95
  
  Sauteed oysters, bacon, & parsley scrambled with eggs.
- Smoked Salmon Scramble $10.25
  
  With cream cheese & chives.
- Herb & Goat Cheese Scramble $9.50
  
  Fresh herbs & laura chenel goat cheese.
- Chorizo Sausage Scramble $9.50
  
  Chorizo sausage with salsa fresca, & cheddar cheese, served with corn tortillas for toast.
- Tofu Scramble $9.25
  
  Parsley pesto, red onions, & toasted walnuts. (vegan preparation by request).

Eggs Benedict Dishes

(Two eggs poached soft, served on english muffins with hollandaise sauce, our trio of sauces, and homefries).
- Dungeness Crab Cake Benedict $24.00
- Eggs Benedict $10.25
  
  With pit-smoked ham.
- Smoked Salmon Benedict $13.25
- Eggs Blackstone $10.75
  
  With applewood smoked bacon & grilled tomatoes.
- Eggs Florentine $10.25
  
  With sauteed spinach.

Breakfast Specialties

Breakfasts eggs served with trio of sauces.
- Two Eggs $6.95
  
  Any style, homefries & toast.
- Two Eggs With Bacon Or Ham $8.75
- Two Eggs With Aidells' Chicken Sausage $9.45
- Two Eggs With Grilled Flat Iron Steak $19.95
- Tortilla Egg Wrap $7.95
  
  Scrambled eggs, homefries, cilantro cream, salsa fresca in a tomato-chile tortilla.
- Tortilla Egg Wrap With Chorizo $9.25
  
  With chorizo or chicken apple sausage & cheddar cheese.
- Corned Beef Hash $10.95
  
  With two eggs any style & toast.
- Grilled Flat Iron Steak & Eggs $19.95
  
  With homefries & toast.

Traditional Favorites
- Challah French Toast $11.00
  
  With macerated strawberries, whipped cream.
- Plain Bagel With Butter $2.50
  
  Add cream cheese $0.7 add tomato or red onion $0.50.
- Bagel Deluxe $9.00
  
  Plain bagel, smoked salmon, red onions, tomatoes, cream cheese & chives.

Raw
- Point Reyes $3.00
  
  California.
- Stony Point $3.00
  
  Washington
- Skookum $3.00
  
  Washington
- Kumamoto $3.00
  
  Washington
- Cherrystone Clams $3.00
  
  On the half shell.

Sides
- Side Trio of Sauces $1.50
  
  Chipotle sour cream, cilantro pesto, & salsa fresca.
- One Egg $2.25
  
  Any style.
- Two Eggs $3.95
  
  Any style.
- Five Egg Whites $4.50
- Ten Egg Whites $7.95
- Two Strips Of Bacon $2.25
- Four Strips $4.25
- Pit-Smoked Ham $3.50
- Homefries $3.50
- Side Of Toast $1.75
  
  (Wheat or sourdough)
- English Muffin $1.00
- Cup Of Fruit $2.75
- Bowl Of Fruit $3.95
- Aidell's Chicken Apple Sausage $3.50
- Side Of Corned Beef Hash $6.75

Menu for Sea Salt provided by Allmenus.com

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