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  • Eccolo

Eccolo

(510) 644-0444

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  • 1820 4th St, Berkeley, CA 94710
  • Restaurant website
  • Italian
  • Eccolo

  • (510) 644-0444
  • Dinner
  • Lunch
  • Brunch
  • First Courses
    a selection house - cured Italian meats and farmhouse cheeses
    • Eccolo Chopped Salad $11.50

    • Foie Gras Terrine $9.00

      with coarse salt

    • Deep-Fried Artichokes $10.00

      with gremolata

    • Dungeness Crab Cakes $12.00

      with lemon mayonnaise

    • Tuna Tartare Toasts $9.50

      with cilantro, jalapeno and lime

    • Fuyu Persimmons $9.00

      with prosciutto and balsamic vinegar

    • Winter Chicories $8.00

      with pomegranate and toasted walnuts

    • Blood Orange Salad $9.00

      with dates, parmesan and almonds

    • Moroccan Carrot Soup $7.50

      with yogurt - cumin sauce

    • Salumi E Formaggi $15.00

  • Second Courses
    • Handmade Cannelloni Stuffed with Ricotta and Greens, with Tomato Sauce $16.00

    • Maccheroni Al Torchio Pasta $17.00

      with gagu bolognese and parmesan

    • Fettuccine Verde Alfredo: Green Noodles $16.00

      with parmesan, pecorino, cream, and black pepper

  • Main Courses
    • Steelhead salmon $24.00

      with spinach, fennel and beurre blanc

    • Spit - Roasted Hoffman Farm Chicken $20.00

      with scarlet turnips, carrots, and polenta

    • Roasted Pork Loin $23.00

      with apple sauce and braised cabbage

    • Niman Ranch Short Ribs Braised in Red Wine $26.00

      with scarlet turnips, carrots, and polenta

  • From the Grill
    cooked over almond, oak, manzanita woods
    • Grilled Bavette Steak with Arugula, Frisee and Parmesan $22.00

    • Grilled Veal Chop $30.00

      with potato-gruyere gratin

  • Side Dishes
    • Cauliflower Sformato $5.00

    • Hedgehog Mushroom Cartoccio $5.00

    • Soft Polenta $5.00

      with oil and parmesan

    • Corkage $20.00

  • Appetizers
    • Moroccan Carrot Soup $7.00

      with cumin - yogurt sauce

    • Garden Lettuces $7.50

      with pomegranate and parmesan

    • Sun - Dried Tomato and Feta Salad $8.00

      with black olives and dill

    • House - Cured Italian Meats and Farmhouse Cheeses $9.00

  • Specials for Friday, January 5th
    • Buttered Lobster Roll $17.50

      with tarragon mayonnaise and homemade potato chips

    • Baked Polenta Layered $12.50

      with fresh mozzarella, tomato sauce, and roasted chicken

    • Linguine $14.00

      with hedgehog mushrooms, marjoram and breadcrumbs

    • Handmade Cannelloni Stuffed $14.00

      with ricotta and greens

    • Dungeness Crab Omelette $16.00

      with spicy avocado

  • Entree Salads
    • Grapefruit, Goat Cheese and Avocado Salad $12.50

    • Fried Chicken Salad $15.00

      with stilton and endives

    • Bosc Pear and English Cheddar Salad $13.50

      with candied walnuts

    • Roasted Salmon $17.00

      with fennel, beets, and garden lettuces

    • Eccolo Chopped Salad $11.50+

    • Crisp Shrimp Salad $15.50

      with spicy citrus vinaigrette

  • Entrees
    • Three Dungeness Crab Cakes $18.00

      with lemon mayonnaise

    • Steelhead Salmon $17.50

      with spinach and a citrus beurre blanc

    • Chicken Crisped Under a Brick $14.00

      with avocado, cilantro, and lime

  • Sandwiches
    served on acme breads
    • Spicy Pulled Pork Sandwich $11.00

      with cabbage slaw

    • Grilled Niman Ranch Steak on a Toasted Ciabatta Roll $14.50

    • Sun - Dried Tomato and Goat Cheese Panino on Levain $9.50

    • Ham and Gruyere Cheese Croque Monsieur $9.50

    • Roast Turkey Breast $12.50

      with bacon, avocado, and aioli

  • Wood - grilled Hamburgers
    • Eccolo Burger $10.00

      with sweet caramelized onions

    • Marco's Burger $13.00

      with guacamole and melted cheddar

    • Triple Garlic Burger $13.50

      with garlic butter, aioli and roasted garlic

    • Cheddar, Bacon, or Pt. Reyes Blue Cheese $1.50

    • Tuscan Fries $5.00

      with rosemary and sage

  • Desserts
    • Buttermilk Panna Cotta $7.00

      with pomegranate sauce

    • Fresh Ginger Cake $7.50

      with honey poached pears and creme fraiche

    • Meyer Lemon Gelato and Sorbet $7.00

      with citrus sables

    • Dark Chocolate Cake $8.00

      with caramel sauce and whipped cream

    • Hot Fudge Sundae $8.00

      with toasted almonds

    • Corkage $20.00

  • Appetizers
    • Potato-Leek Soup $7.50

      with creme fraiche and chives

    • Sun - Dried Tomato and Feta Salad $8.00

      with black olives and dill

    • Garden Lettuces $7.50

      with pomegranate and parmesan

    • House - Cured Italian Meats and Farmhouse Cheeses $9.00

  • Brunch Specials for New Year's Day 2007
    • Freshly Squeezed Lemonade or Citrus Juice $3.50

    • Fresh Lemonade Spritzer $3.50

      brunch cocktails: mimosa, bellini, bloody mary, and more

    • Eggs Benedict $14.50

    • Grilled Niman Ranch Bavette Steak and Poached Eggs $16.00

      with salsa verde

    • Butternut Squash and Potato Hash $14.00

      with poached eggs and salsa verde

    • Poached farm Eggs with Smoked Salmon on Rye, with Dill-Caper Sauce $16.00

    • Rum - Vanilla French Toast $12.00

      with apples

    • Spinach and Gruyere Quiche $12.00

      with garden lettuces

    • Black Truffle Omelette $16.00

      with creme fraiche

    • Dungeness Crab Omelette $16.00

      with spicy avocado

  • Entree Salads
    • Goat Cheese, Grapefruit, and Avocado Salad $12.50

    • Crisp Skin Chicken Salad $15.00

      with stilton and endives

    • Bartlett Pear and English Cheddar Salad $13.50

      with candied walnuts

    • Eccolo Chopped Salad $11.50+

    • Wild King Salmon $17.00

      with fennel, beets, and garden lettuces

  • Entrees
    • Steelhead Salmon $17.50

      with wilted greens and beurre blanc

    • Three Dungeness Crab Cakes $18.00

      with lemon mayonnaise

    • Handmade Cannelloni Stuffed $14.00

      with greens and ricotta

    • Linguine $16.00

      with chanterelle mushrooms and breadcrumbs

    • Chicken Crisped Under a Brick $14.00

      with avocado, cilantro, and lime

    • Baked Polenta Layered $12.00

      with fresh mozzarella, tomato sauce, and roasted chicken

  • Sandwiches
    served on acme breads
    • Buttered Lobster Roll $17.00

      with tarragon mayonnaise

    • Sun - Dried Tomato and Goat Cheese Panino on Levain $9.50

    • Spicy Pulled Pork Sandwich $12.00

      with cabbage slaw

    • Ham and Gruyere Croque Monsieur $9.50

  • Wood-grilled Hamburgers
    • Eccolo Burger $10.00

      with sweet caramelized onions

    • Marcos Burger $13.00

      with guacamole and melted cheddar

    • Triple Garlic Burger $13.50

      with aioli, garlic butter, and whole roasted garlic

    • Cheddar, Bacon, Pt. Reyes Blue Cheese, or Early Girl Tomato $1.50

    • Tuscan Fries $5.00

      with rosemary and sage

  • Desserts
    • Eggnog Gelato $7.00

      with gingersnaps

    • Apple - Pear Crisp $7.50

      with vanilla gelato

    • Buttermilk Panna Cotta $7.00

      with candied Meyer lemon

    • Dark Chocolate Cake $8.00

      with caramel sauce and whipped cream

    • Hot Fudge Sundae $8.00

      with toasted almonds

  • Wood - Grilled Hamburgers
    with homemade pickles and potato chips
    • Eccolo Burger $10.00

      with sweet caramelized onions

    • Marco's Burger $13.00

      with guacamole and melted cheddar

    • Roasted Garlic Burger $13.50

    • Cheddar, Bacon, or Pt. Reyes Blue Cheese $1.50

    • Eccolo Chopped Salad $11.50

      with grilled chicken breast $15.00

    • Panini Sandwiches $10.00

      half panino $5.00

    • Salumi E Formaggi $9.00

      house - cured Italian meats and farmhouse cheeses

    • Homemade Potato Chips $3.50

    • Soup of the Day $7.50

      cup of soup $5.00

    • A choice of Roasted Almonds or Marinated Olives $5.00

Menu for Eccolo provided by Allmenus.com

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