- California
- Berkeley
- Bistro Liaison
Bistro Liaison
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Bistro Liaison
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Entrees
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Escargots $14.00
Poached snails from burgundy, in parsley-garlic butter & herbsaint liqueur d'anis
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Salade D'epinards $12.00
Baby spinach, red grapes, toasted pecans, roquefort cheese, sliced pears & balsamic vinaigrette
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Salade de Chevre $10.00
Mixed seasonal greens, dijon vinaigrette, fines herbes, crumbled goat cheese & cherry tomatoes
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Les Moules $15.00
Prince edward island P.E.I mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & pastis
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Soupe a I'oignon $12.00
Traditional french onion soup with braised oxtail & emmenthal cheese gratinee
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Croque Americain $15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion & tomato, frites or greens. Cheese, avocado, bacon or mushroom, add $1.00 each
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Croque Monsieur $14.00
Pressed ham & emmenthal cheese sandwich topped with sauce mornay, baked in the oven; choice of pommes frites or greens
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Salade Nicoise $16.00
Seared ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
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Tarte Flambee $22.00
Traditional thin-crust alsatian onion tart with fromage blanc, smoked bacon & emmenthal cheese or served vegetarian with seasonal vegetables
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Plats Principaux
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Bouillabaisse $30.00
Traditional fisherman's stew from marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with pastis
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Sole Farcie en Cocotte $26.00
Petrale sole filled with dungeness crab stuffing baked in a cocotte dish with a shrimp & cognac cream sauce
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Boeuf Bourguignon $25.00
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes
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Ris de Veau $26.00
Sauteed veal sweetbreads, shiitake mushrooms, shallots, tomatoes, cognac & parsley in puff pastry
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Steak Frites $34.00
Grilled ribeye, sauce bearnaise, pommes frites
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Canard a I'orange $30.00
Half roasted duck, sauteed brussel sprouts orange gastrique, sweet potato gaufrettes
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Truite Amandine $24.00
Sauteed idaho trout, brown butter, lemon, parsley & toasted almonds, basmati rice
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Tart de Legumes $22.00
Thin-crust tart topped with fromage blanc & daily changing market vegetables
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Coq au Vin $24.00
Mary's free-range chicken stewed in red wine with lardon, carrots, onions & mushrooms
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Cassoulet $28.00
Traditional white bean stew from toulouse, garnished with duck confit, pork confit & toulouse sausage
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CroquesServed with your choice of pommes frites or mixed greens
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Croque D'agneau $16.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers & aioli
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Legumes
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Pommes Frites $6.00
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Sauteed Spinach $6.00
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Pommes Puree $6.00
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Pommes Gratin $6.00
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Dessert
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Tarte Tatin $10.00
Apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream
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Creme Brulee $10.00
Baked vanilla-bean custard with crunchy sugar crust
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Fondant au Chocolate $10.00
Chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis, flour-free
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Profiterole $10.00
Pate a choux puff filled with vanilla-bean ice cream, topped with chocolate sauce and almonds
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Sorbets $10.00
Two scoops of our seasonal flavors with a lacy tuile cookie
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Ile Flottante $10.00
Meringue island afloat in a lagoon of creme anglaise, sprinkled with roasted sliced almonds and a dash of powdered sugar, plus a lacy tuile cookie
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Gateau Noix $10.00
Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream
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Fromage du Jour $10.00
Our current cheese, served with apple slices, plums poached in red wine, nuts and bread
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Entrees
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Escargots $14.00
Poached snails from burgundy, in parsley-garlic butter & herbsaint liqueur d'anis
-
Salade D'epinards $12.00
Baby spinach, red grapes, toasted pecans, roquefort cheese, sliced pears & balsamic vinaigrette
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Salade de Chevre $10.00
Mixed seasonal greens, dijon vinaigrette, fines herbes, crumbled goat cheese & cherry tomatoes
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Les Moules $15.00
Prince edward island P.E.I mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & pastis
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Soupe a I'oignon $12.00
Traditional french onion soup with braised oxtail & emmenthal cheese gratinee
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Croque Americain $15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion & tomato, frites or greens. Cheese, avocado, bacon or mushroom, add $1.00 each
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Croque Monsieur $14.00
Pressed ham & emmenthal cheese sandwich topped with sauce mornay, baked in the oven, choice of pommes frites or greens
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Salade Nicoise $16.00
Seared ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
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Tarte Flambee $22.00
Traditional thin-crust alsatian onion tart with fromage blanc, smoked bacon & emmenthal cheese or served vegetarian with seasonal vegetables
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Plats Principaux
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Bouillabaisse $30.00
Traditional fisherman's stew from marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with pastis
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Sole Farcie en Cocotte $26.00
Petrale sole filled with dungeness crab stuffing baked in a cocotte dish with a shrimp & cognac cream sauce
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B?uf Bourguignon $25.00
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes
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Coq au Vin $24.00
Mary's free-range chicken stewed in red wine with lardon, carrots, onions & mushrooms
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Steak Frites $24.00
Grilled ribeye, sauce bearnaise, pommes frites
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Truite Amandine $24.00
Sauteed idaho trout, brown butter, lemon, parsley & toasted almonds, basmati rice
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CroquesServed with your choice of pommes frites or mixed greens
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Croque D'agneau $16.00
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers & aioli
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Croque Poulet $14.00
Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens
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Legumes
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Pommes Frites $6.00
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Sauteed Spinach $6.00
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Pommes Puree $6.00
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Pommes Gratin $6.00
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Entrees
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Salade D'epinards $12.00
Baby spinach, red grapes, toasted pecans, roquefort cheese, sliced pears & balsamic vinaigrette
-
Salade de Chevre $10.00
Mixed seasonal greens, dijon vinaigrette, fines herbes, crumbled goat cheese & cherry tomatoes
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Les Moules $15.00
Prince edward island P.E.I mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & pastis
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Soupe a l'oignon $12.00
Traditional french onion soup with braised oxtail & emmenthal cheese gratinee
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Salade Nicoise $16.00
Seared ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers
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-
Plats Principaux
-
Bouillabaisse $30.00
Traditional fisherman's stew from marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with pastis
-
Sole Farcie en Cocotte $26.00
Petrale sole filled with dungeness crab stuffing baked in a cocotte dish with a shrimp & cognac cream sauce
-
Ris de Veau $26.00
Sauteed veal sweetbreads, shiitake mushrooms, shallots, tomatoes, cognac & parsley in puff pastry
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Steak Frites $34.00
Grilled ribeye, sauce bearnaise, pommes frites
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Tart de Legumes $22.00
Thin-crust tart topped with fromage blanc & daily changing market vegetables
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Cassoulet $28.00
Traditional white bean stew from toulouse, garnished with duck confit, pork confit & toulouse sausage
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CroquesServed with your choice of pommes frites or mixed greens
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Croque Monsieur $12.00
Pressed ham & emmenthal cheese sandwich topped with sauce mornay and baked in the oven
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Croque Americain $15.00
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle. Cheese, avocado, bacon or mushroom, add one dollar each
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Oeufs $14.00
Parisian ham, scrambled eggs, tomatoes, avocados and melted gruyere cheese on toasted challah bun
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Croque Madame $16.00
Pressed ham & emmenthal cheese sandwich topped with sauce mornay and baked in the oven with two eggs
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Les OeufsAll of our egg dishes are served with bistro potatoes
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Oeufs Benedict $12.00
Two poached eggs on toasted ciabatta bread, canadian bacon & sauce hollandaise
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Oeufs Florentine $14.00
Two poached eggs served over sauteed spinach & mushrooms on toasted ciabatta, sauce hollandaise
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Oeufs Liaison $15.00
Dungeness crab cakes topped with two poached eggs & sauce bearnaise
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Omelette Jambon $14.00
Traditional french omelette with parisian ham & emmenthal cheese
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Oeufs au Choix $10.00
Two eggs prepared any way, choice of bacon or chicken apple sausage
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Quiche du Jour $12.00
Chef''s inspiration from the market
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Le Petit Dejeuner
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Croissant $4.00
Baked fresh each morning
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Pain Perdu $10.00
Toasted semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup
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Plat - L'assiette Bistro $16.00
Scrambled eggs, smoked bacon, chicken-apple sausage, bistro potatoes & pain perdu
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Legumes
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Pommes Frites $6.00
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Sauteed Spinach $6.00
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Applewood Smoked Bacon or Chicken Apple Sausage $4.00
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Potatoes $5.00
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Menu for Bistro Liaison provided by Allmenus.com
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