Alborz

roasted eggplant with fried onion, garlic, mint, and yogurt sauce

ground beef seasoned with fresh herbs, rice, and lentils wrapped in grape leaves

garbanzos, tahini, and roasted garlic

homemade yogurt, chopped cucumber, and dry mint

homemade yogurt with crushed dried elephant garlic

crispy rice with any kind of stew

diced tomato, cucumber, and onions in a lemon and olive oil dressing

fresh green herbs and feta cheese

made with fresh herbs, beans, wheat, noodles topped with yogurt sauce

Romaine lettuce, with tomato, cucumber, and house dressing

Romaine lettuce with tomato, cucumber, feta cheese, olives, oil, and vinegar

Romaine lettuce with anchovy caper dressing

served with house dressing

served with house dressing

mixed Romaine and spring greens with virgin olive oil and lemon

chicken breast with tomatoes, lettuce, onions, and mayonnaise in pita bread

ground beef with tomatoes, lettuce, onions, and mayonnaise in pita bread

ground chicken with tomatoes, lettuce, onion, and mayonnaise, wrapped in lavash bread

one skewer ground beef seasoned with onions and spices

one skewer ground chicken seasoned with saffron and onion

one kewer of bell pepper, tomato, onion, and mushroom

chicken breast marinated in lime, saffron, and virgin olive oil

lean pieces of leg of lamb marinated in yogurt with saffron and olive oil

one skewer of fresh salmon with onion, and bell peppers

five tiger prawns with onions and bell peppers

filet mignon, onion and bell peppers marinated with saffron

filet of the lamb marinated in yogurt with saffron and olive oil

two skewers of ground beef, grilled tomato, and basmati rice

skewer of thinly sliced filet mignon brushed with saffron, grilled, tomato, basmati rice

one skewer of filet mignon, one skewer of ground beef, grilled tomato, basmati rice

one skewer of each, filet mignon, ground beef, chicken breast, grilled tomatoes, and rice for two

basmati rice, barberries, and saffron

basmati rice, almonds, pistachio, raisin, orange peel, and saffron

basmati rice with dill weed and lima beans

pieces of leg of lamb, potato, carrots, onion, and green beans, in tomato broth served with rice

baked in tomato broth with fried eggplant, served with rice

stew with lean beef kidney beans, cooked with finely chopped chives, parsley, and scallions

stew with lean beef, split beans, dry lime, cooked in tomato sauce and topped with fried eggplant

roasted ground walnut cooked in pomegranate sauce

rich pastry with honey and pistachio

Persian ice cream

sweet frozen rice noodles with rose water

fried pastry dipped in honey